County-level analysis of current local capacity of agriculture to meet household demand: a dietary requirements perspective
With the goal of informing local food-action planning, this paper develops the first county-level database detailing agrifood consumption and production across 3114 counties in the United States. The database covers 12 070 food items that comprise the entire diet, mapping them to the production dema...
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| Veröffentlicht in: | Environmental research letters 2022-04, Vol.17 (4), p.44070 |
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| description | With the goal of informing local food-action planning, this paper develops the first county-level database detailing agrifood consumption and production across 3114 counties in the United States. The database covers 12 070 food items that comprise the entire diet, mapping them to the production demand of 95 agrifood commodities. Agrifood demand is delineated further into fresh and processed components, along with characterization of animal feed, and compared with local food production to yield the current local agrifood capacity (CLC). CLC results are shown for individual agrifoods and for aggregated categories (e.g., on average, 0.03 for fruits and nuts, 0.24 for vegetables, 0.31 for non-meat animal products) across all US counties. CLC results for the entire diet find that a large proportion of US counties can be self-sufficient in individual agrifood commodities (ranging from |
| doi_str_mv | 10.1088/1748-9326/ac5208 |
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The database covers 12 070 food items that comprise the entire diet, mapping them to the production demand of 95 agrifood commodities. Agrifood demand is delineated further into fresh and processed components, along with characterization of animal feed, and compared with local food production to yield the current local agrifood capacity (CLC). CLC results are shown for individual agrifoods and for aggregated categories (e.g., on average, 0.03 for fruits and nuts, 0.24 for vegetables, 0.31 for non-meat animal products) across all US counties. CLC results for the entire diet find that a large proportion of US counties can be self-sufficient in individual agrifood commodities (ranging from <0.5% of counties for agrifoods like hops, papayas, and artichokes to 59% of counties for beef), and 23% of US counties can supply over half of their total human dietary demand through local production, but only 9% of the US population resides in these counties. Such granular, subnational baselines are essential to inform future goal-setting for urban agriculture.</description><identifier>ISSN: 1748-9326</identifier><identifier>EISSN: 1748-9326</identifier><identifier>DOI: 10.1088/1748-9326/ac5208</identifier><identifier>CODEN: ERLNAL</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Agribusiness ; Agricultural production ; Agriculture ; agrifood demand ; agrifood production ; Animal feed ; Animal products ; Artichokes ; Commodities ; Demand ; Diet ; Feeds ; Food ; Food production ; local food capacity ; Nuts ; subnational food systems ; Urban agriculture ; US counties ; US food system</subject><ispartof>Environmental research letters, 2022-04, Vol.17 (4), p.44070</ispartof><rights>2022 The Author(s). Published by IOP Publishing Ltd</rights><rights>2022 The Author(s). Published by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). 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Res. Lett</addtitle><description>With the goal of informing local food-action planning, this paper develops the first county-level database detailing agrifood consumption and production across 3114 counties in the United States. The database covers 12 070 food items that comprise the entire diet, mapping them to the production demand of 95 agrifood commodities. Agrifood demand is delineated further into fresh and processed components, along with characterization of animal feed, and compared with local food production to yield the current local agrifood capacity (CLC). CLC results are shown for individual agrifoods and for aggregated categories (e.g., on average, 0.03 for fruits and nuts, 0.24 for vegetables, 0.31 for non-meat animal products) across all US counties. CLC results for the entire diet find that a large proportion of US counties can be self-sufficient in individual agrifood commodities (ranging from <0.5% of counties for agrifoods like hops, papayas, and artichokes to 59% of counties for beef), and 23% of US counties can supply over half of their total human dietary demand through local production, but only 9% of the US population resides in these counties. 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Ramaswami, Anu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c448t-c8ee9b889ed48726fea8553662ee16e9b77a49681dec24694a7c1e5f2316f8693</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Agribusiness</topic><topic>Agricultural production</topic><topic>Agriculture</topic><topic>agrifood demand</topic><topic>agrifood production</topic><topic>Animal feed</topic><topic>Animal products</topic><topic>Artichokes</topic><topic>Commodities</topic><topic>Demand</topic><topic>Diet</topic><topic>Feeds</topic><topic>Food</topic><topic>Food production</topic><topic>local food capacity</topic><topic>Nuts</topic><topic>subnational food systems</topic><topic>Urban agriculture</topic><topic>US counties</topic><topic>US food system</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nixon, Peter</creatorcontrib><creatorcontrib>Ramaswami, Anu</creatorcontrib><collection>IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Environmental research letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nixon, Peter</au><au>Ramaswami, Anu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>County-level analysis of current local capacity of agriculture to meet household demand: a dietary requirements perspective</atitle><jtitle>Environmental research letters</jtitle><stitle>ERL</stitle><addtitle>Environ. Res. Lett</addtitle><date>2022-04-01</date><risdate>2022</risdate><volume>17</volume><issue>4</issue><spage>44070</spage><pages>44070-</pages><issn>1748-9326</issn><eissn>1748-9326</eissn><coden>ERLNAL</coden><abstract>With the goal of informing local food-action planning, this paper develops the first county-level database detailing agrifood consumption and production across 3114 counties in the United States. The database covers 12 070 food items that comprise the entire diet, mapping them to the production demand of 95 agrifood commodities. Agrifood demand is delineated further into fresh and processed components, along with characterization of animal feed, and compared with local food production to yield the current local agrifood capacity (CLC). CLC results are shown for individual agrifoods and for aggregated categories (e.g., on average, 0.03 for fruits and nuts, 0.24 for vegetables, 0.31 for non-meat animal products) across all US counties. 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| subjects | Agribusiness Agricultural production Agriculture agrifood demand agrifood production Animal feed Animal products Artichokes Commodities Demand Diet Feeds Food Food production local food capacity Nuts subnational food systems Urban agriculture US counties US food system |
| title | County-level analysis of current local capacity of agriculture to meet household demand: a dietary requirements perspective |
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