Proposal for determining valence and arousal thresholds: Compromised pleasure threshold, unpleasure threshold, and arousal threshold

Individuals' emotions have been studied for nearly half a century, but the literature has not advanced to the point of estimating the intensity of a stimulus capable of influencing valence and arousal. The aim of this study was to elucidate three new thresholds: the valence thresholds, represen...

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Veröffentlicht in:	Journal of sensory studies 2022-04, Vol.37 (2), p.n/a
Hauptverfasser:	Pinto, Vinícius Rodrigues Arruda, Lima Filho, Tarcísio, Minim, Valéria Paula Rodrigues, Della Lucia, Suzana Maria, Souza, Louise Bergamin Athayde, Silva, Fernanda Lopes, Vidigal, Márcia Cristina Teixeira Ribeiro, Carvalho, Antônio Fernandes, Perrone, Ítalo Tuler
Format:	Artikel
Sprache:	eng
Schlagworte:	Anorexia Arousal Decision making Eating disorders Food Food processing Information processing Medical personnel Mitigation Mood
Online-Zugang:	Volltext
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