Effects of various organic salts on the properties of edible films prepared from North Pacific krill (Euphausia pacifica) protein

The present study aimed to clarify the potential of edible films prepared from North Pacific krill (Euphausia pacifica) protein and the effects of various salt types (sodium chloride, sodium acetate, sodium benzoate, sodium citrate, and sodium tartrate) as solubilizers on the film properties. A film...

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Veröffentlicht in:	FOOD SCIENCE AND TECHNOLOGY RESEARCH 2022, Vol.28(2), pp.133-140
Hauptverfasser:	Ucyol, Nail, Geng, Jie-Ting, Takahashi, Kigen, Osako, Kazufumi
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Benzoic acid Citric acid edible film Euphausia pacifica film properties Food packaging Krill Mechanical properties North Pacific krill organic acids Organic salts Physical properties Protein composition Proteins Salts Sodium Sodium acetate Sodium benzoate Sodium chloride Sodium citrate Sodium salts
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