Long-term effect of calcium-vitamin D3 fortified milk on blood pressure and serum lipid concentrations in healthy older men

Background/Objectives: Some epidemiological and clinical studies have shown that increased dairy consumption or calcium and/or vitamin D supplementation can have a beneficial effect on blood pressure, and lipid and lipoprotein concentrations. The aim of this study was to assess the long-term effects...

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Veröffentlicht in:	European journal of clinical nutrition 2009-08, Vol.63 (8), p.993-1000
Hauptverfasser:	Daly, R M, Nowson, C A
Format:	Artikel
Sprache:	eng
Schlagworte:	Antihypertensives Biological and medical sciences Blood pressure Calcium Cholesterol Clinical Nutrition Dairy products Density Diet Dietary supplements Drugs Epidemiology Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology High density lipoprotein Internal Medicine Lipids Lipoproteins Long-term effects Medical sciences Medicine Medicine & Public Health Men Metabolic Diseases Milk Nutrition research Older people original-article Pressure effects Public Health Triglycerides Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin D Vitamin D3 Vitamin deficiency
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