Consensus meeting: monosodium glutamate -- an update [Erratum: 2007 July, v. 61, issue 7.]

Objective: Update of the Hohenheim consensus on monosodium glutamate from 1997: Summary and evaluation of recent knowledge with respect to physiology and safety of monosodium glutamate. Design: Experts from a range of relevant disciplines received and considered a series of questions related to aspe...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	European journal of clinical nutrition 2007-03, Vol.61 (3), p.304-313
Hauptverfasser:	Beyreuther, K, Biesalski, H.K, Fernstrom, J.D, Grimm, P, Hammes, P, Heinemann, U, Kempski, O, Stehle, P, Steinhart, H, Walker, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Aged, 80 and over Appetite loss Appetite Regulation - drug effects Biological and medical sciences biosynthesis Blood-brain barrier Blood-Brain Barrier - drug effects Blood-Brain Barrier - metabolism Body weight chemoreceptors Child Child, Preschool Clinical Nutrition Consumer Product Safety Dose-Response Relationship, Drug endogenous sources Enterocytes Epidemiology Female fetal development Fetuses flavor enhancers Flavoring Agents - administration & dosage Flavoring Agents - adverse effects Food additives Food Additives - administration & dosage Food Additives - adverse effects Food intake Food safety Glutamic acid Humans Infant Infant, Newborn Internal Medicine literature reviews Male Medical sciences Medicine Medicine & Public Health Metabolic Diseases Middle Aged Monosodium glutamate nonessential amino acids Nutrition nutrition physiology original-article Palatability Physiology placenta Pregnancy Prenatal Exposure Delayed Effects Public Health Questions Salts Sodium glutamate Sodium Glutamate - administration & dosage Sodium Glutamate - adverse effects taste sensitivity transamination umami
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!