NECTAR-study: development of nutrition modules for general practice vocational training; determinants of nutrition guidance practices of GP-trainees

Objective: To identify determinants of nutrition guidance practices of general practitioner-trainees (GP-trainees), to investigate whether these determinants differ from those found by experienced general practitioners; to reveal educational directions towards the development of computer-based instr...

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Veröffentlicht in:	European journal of clinical nutrition 1999-05, Vol.53 (S2), p.S83-S88
Hauptverfasser:	Maiburg, H.J.S, Hiddink, G.J, Hof, M.A. van't, Rethans, J.J, Ree, J.W. van
Format:	Artikel
Sprache:	eng
Schlagworte:	Colleges & universities computer-assisted instruction curriculum Empirical analysis general practitioners Meat medical students Nectar Nutrition nutrition education nutrition education by computerized training and research nutrition information Nutrition research professional education Training vocational education
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