DEVELOPING GASTRONOMIC RESOURCES: PRACTICES OF UNESCO CREATIVE CITIES OF GASTRONOMY

The category of Cities of Gastronomy has been an integral part of UNESCO Creative Cities Network due to the importance of gastronomic experiences. Against this backdrop, this research aimed to synthesize the gastronomic practices among these member cities and develop a framework based on the synthes...

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Veröffentlicht in:	Geo Journal of Tourism and Geosites 2021, Vol.39 (4 supplement), p.1406-1414
Hauptverfasser:	ZHU, Hongrui, YASAMI, Mehri
Format:	Artikel
Sprache:	eng
Schlagworte:	Cities city of gastronomy Community Cooking Cooperation COVID-19 Creativity Culture Food food tourism gastronomic resources gastronomy tourism Long term planning Sustainable development Tourism unesco creative cities network
Online-Zugang:	Volltext
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