Effect of cactus pear as a moistening additive in the production of rehydrated corn grain silage

The current study aimed to evaluate the effects of cactus pear as a moistening additive on fermentative and microbiological characteristics, aerobic stability (AS), chemical composition and in situ rumen degradability of corn grain silage at different opening times. A completely randomized experimen...

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Veröffentlicht in:	The Journal of agricultural science 2021-11, Vol.159 (9-10), p.731-742
Hauptverfasser:	Pereira, D. M., Santos, E. M., Oliveira, J. S., Santos, F. N. S., Lopes, R. C., Santos, M. A. C., Corrêa, Y. R., Justino, E. S., Leite, G. M., Gomes, P. G. B., Cruz, G. F. L., Torres Júnior, P. C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Animal Research Paper Bacteria Chemical composition Corn Degradability Design of experiments Dry matter Experimental design Fermentation Grain Lactic acid Lactic acid bacteria Silage Wetting Yeast Yeasts
Online-Zugang:	Volltext
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