Effect of cactus pear as a moistening additive in the production of rehydrated corn grain silage
The current study aimed to evaluate the effects of cactus pear as a moistening additive on fermentative and microbiological characteristics, aerobic stability (AS), chemical composition and in situ rumen degradability of corn grain silage at different opening times. A completely randomized experimen...
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| Veröffentlicht in: | The Journal of agricultural science 2021-11, Vol.159 (9-10), p.731-742 |
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| creator | Pereira, D. M. Santos, E. M. Oliveira, J. S. Santos, F. N. S. Lopes, R. C. Santos, M. A. C. Corrêa, Y. R. Justino, E. S. Leite, G. M. Gomes, P. G. B. Cruz, G. F. L. Torres Júnior, P. C. |
| description | The current study aimed to evaluate the effects of cactus pear as a moistening additive on fermentative and microbiological characteristics, aerobic stability (AS), chemical composition and in situ rumen degradability of corn grain silage at different opening times. A completely randomized experimental design was adopted in a 4 × 3 factorial scheme with four levels of dry matter (DM) (50; 60; 70 and 80% of DM) and three opening times (30; 60 and 120 days after ensiling), with four replications. There was an effect of interaction (P < 0.05) between the DM levels and opening times on silage yeast population, effluent losses, gas losses, dry matter recovery (DMR), AS of the silage and on lactic acid bacteria, mould and yeast populations after AS trial. The 60% DM level presented DMR values above 930 g/kg of DM. However, the lowest AS time (96.52 h) was observed in silages with 60% DM at 60 days after ensiling, although all silages have shown high AS. The DM in situ degradability of the ensiled mass increased after the ensiling process at all DM levels and opening times, with the 60% DM content showing the best result. When using cactus pear as a corn grain moistening additive, the 60% DM level is recommended when the opening time is up 120 days. |
| doi_str_mv | 10.1017/S002185962100099X |
| format | Article |
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M. ; Santos, E. M. ; Oliveira, J. S. ; Santos, F. N. S. ; Lopes, R. C. ; Santos, M. A. C. ; Corrêa, Y. R. ; Justino, E. S. ; Leite, G. M. ; Gomes, P. G. B. ; Cruz, G. F. L. ; Torres Júnior, P. C.</creator><creatorcontrib>Pereira, D. M. ; Santos, E. M. ; Oliveira, J. S. ; Santos, F. N. S. ; Lopes, R. C. ; Santos, M. A. C. ; Corrêa, Y. R. ; Justino, E. S. ; Leite, G. M. ; Gomes, P. G. B. ; Cruz, G. F. L. ; Torres Júnior, P. C.</creatorcontrib><description>The current study aimed to evaluate the effects of cactus pear as a moistening additive on fermentative and microbiological characteristics, aerobic stability (AS), chemical composition and in situ rumen degradability of corn grain silage at different opening times. A completely randomized experimental design was adopted in a 4 × 3 factorial scheme with four levels of dry matter (DM) (50; 60; 70 and 80% of DM) and three opening times (30; 60 and 120 days after ensiling), with four replications. There was an effect of interaction (P < 0.05) between the DM levels and opening times on silage yeast population, effluent losses, gas losses, dry matter recovery (DMR), AS of the silage and on lactic acid bacteria, mould and yeast populations after AS trial. The 60% DM level presented DMR values above 930 g/kg of DM. However, the lowest AS time (96.52 h) was observed in silages with 60% DM at 60 days after ensiling, although all silages have shown high AS. The DM in situ degradability of the ensiled mass increased after the ensiling process at all DM levels and opening times, with the 60% DM content showing the best result. When using cactus pear as a corn grain moistening additive, the 60% DM level is recommended when the opening time is up 120 days.</description><identifier>ISSN: 0021-8596</identifier><identifier>EISSN: 1469-5146</identifier><identifier>DOI: 10.1017/S002185962100099X</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Acids ; Animal Research Paper ; Bacteria ; Chemical composition ; Corn ; Degradability ; Design of experiments ; Dry matter ; Experimental design ; Fermentation ; Grain ; Lactic acid ; Lactic acid bacteria ; Silage ; Wetting ; Yeast ; Yeasts</subject><ispartof>The Journal of agricultural science, 2021-11, Vol.159 (9-10), p.731-742</ispartof><rights>Copyright © The Author(s), 2022. 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S.</creatorcontrib><creatorcontrib>Lopes, R. C.</creatorcontrib><creatorcontrib>Santos, M. A. C.</creatorcontrib><creatorcontrib>Corrêa, Y. R.</creatorcontrib><creatorcontrib>Justino, E. S.</creatorcontrib><creatorcontrib>Leite, G. M.</creatorcontrib><creatorcontrib>Gomes, P. G. B.</creatorcontrib><creatorcontrib>Cruz, G. F. L.</creatorcontrib><creatorcontrib>Torres Júnior, P. C.</creatorcontrib><title>Effect of cactus pear as a moistening additive in the production of rehydrated corn grain silage</title><title>The Journal of agricultural science</title><addtitle>J. Agric. Sci</addtitle><description>The current study aimed to evaluate the effects of cactus pear as a moistening additive on fermentative and microbiological characteristics, aerobic stability (AS), chemical composition and in situ rumen degradability of corn grain silage at different opening times. A completely randomized experimental design was adopted in a 4 × 3 factorial scheme with four levels of dry matter (DM) (50; 60; 70 and 80% of DM) and three opening times (30; 60 and 120 days after ensiling), with four replications. There was an effect of interaction (P < 0.05) between the DM levels and opening times on silage yeast population, effluent losses, gas losses, dry matter recovery (DMR), AS of the silage and on lactic acid bacteria, mould and yeast populations after AS trial. The 60% DM level presented DMR values above 930 g/kg of DM. However, the lowest AS time (96.52 h) was observed in silages with 60% DM at 60 days after ensiling, although all silages have shown high AS. The DM in situ degradability of the ensiled mass increased after the ensiling process at all DM levels and opening times, with the 60% DM content showing the best result. When using cactus pear as a corn grain moistening additive, the 60% DM level is recommended when the opening time is up 120 days.</description><subject>Acids</subject><subject>Animal Research Paper</subject><subject>Bacteria</subject><subject>Chemical composition</subject><subject>Corn</subject><subject>Degradability</subject><subject>Design of experiments</subject><subject>Dry matter</subject><subject>Experimental design</subject><subject>Fermentation</subject><subject>Grain</subject><subject>Lactic acid</subject><subject>Lactic acid bacteria</subject><subject>Silage</subject><subject>Wetting</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>0021-8596</issn><issn>1469-5146</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kEtLAzEUhYMoWKs_wF3A9Wgyj0yylFIfUHChgrsxk9xMUzqTmmSE_nsztOBC3Ny7uOc793AQuqbklhJa370SklNeCZZTQogQHydoRksmsirNUzSbztl0P0cXIWySpiaCz9Dn0hhQETuDlVRxDHgH0mMZsMS9syHCYIcOS61ttN-A7YDjGvDOOz2qaN0wkR7We-1lBI2V8wPuvEy6YLeyg0t0ZuQ2wNVxz9H7w_Jt8ZStXh6fF_erTBW0jplmtZBUMMZboyvgUjOe4tK6aiHXNKei5VVdE56bwmitK8ZJwYyo8rKEtlDFHN0cfFO0rxFCbDZu9EN62eSsTK0ITlhS0YNKeReCB9PsvO2l3zeUNFORzZ8iE1McGdm33uoOfq3_p34ALQR03w</recordid><startdate>20211101</startdate><enddate>20211101</enddate><creator>Pereira, D. 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M.</au><au>Santos, E. M.</au><au>Oliveira, J. S.</au><au>Santos, F. N. S.</au><au>Lopes, R. C.</au><au>Santos, M. A. C.</au><au>Corrêa, Y. R.</au><au>Justino, E. S.</au><au>Leite, G. M.</au><au>Gomes, P. G. B.</au><au>Cruz, G. F. L.</au><au>Torres Júnior, P. C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of cactus pear as a moistening additive in the production of rehydrated corn grain silage</atitle><jtitle>The Journal of agricultural science</jtitle><addtitle>J. Agric. Sci</addtitle><date>2021-11-01</date><risdate>2021</risdate><volume>159</volume><issue>9-10</issue><spage>731</spage><epage>742</epage><pages>731-742</pages><issn>0021-8596</issn><eissn>1469-5146</eissn><abstract>The current study aimed to evaluate the effects of cactus pear as a moistening additive on fermentative and microbiological characteristics, aerobic stability (AS), chemical composition and in situ rumen degradability of corn grain silage at different opening times. A completely randomized experimental design was adopted in a 4 × 3 factorial scheme with four levels of dry matter (DM) (50; 60; 70 and 80% of DM) and three opening times (30; 60 and 120 days after ensiling), with four replications. There was an effect of interaction (P < 0.05) between the DM levels and opening times on silage yeast population, effluent losses, gas losses, dry matter recovery (DMR), AS of the silage and on lactic acid bacteria, mould and yeast populations after AS trial. The 60% DM level presented DMR values above 930 g/kg of DM. However, the lowest AS time (96.52 h) was observed in silages with 60% DM at 60 days after ensiling, although all silages have shown high AS. The DM in situ degradability of the ensiled mass increased after the ensiling process at all DM levels and opening times, with the 60% DM content showing the best result. When using cactus pear as a corn grain moistening additive, the 60% DM level is recommended when the opening time is up 120 days.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><doi>10.1017/S002185962100099X</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0001-8977-1765</orcidid><orcidid>https://orcid.org/0000-0001-6968-1738</orcidid><orcidid>https://orcid.org/0000-0003-0567-7371</orcidid></addata></record> |
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| source | Cambridge University Press Journals Complete |
| subjects | Acids Animal Research Paper Bacteria Chemical composition Corn Degradability Design of experiments Dry matter Experimental design Fermentation Grain Lactic acid Lactic acid bacteria Silage Wetting Yeast Yeasts |
| title | Effect of cactus pear as a moistening additive in the production of rehydrated corn grain silage |
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