Potential of Recombinant Raw Starch‐Degrading Enzyme from Escherichia coli for Sugar Syrup and Bioethanol Productions Using Broken Rice Powder as Substrate

The recombinant raw starch‐degrading enzyme (LsA175) which harbors the lsa175 gene from Laceyella sacchari LP175 is optimized for expression in Escherichia coli BL21 (DE3). The recombinant strain provides an alternative avenue for enzyme production in a stirrer fermenter with tolerance to shear forc...

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Veröffentlicht in:	Starch - Stärke 2022-03, Vol.74 (3-4), p.n/a
Hauptverfasser:	Lomthong, Thanasak, Saelee, Kittiphong, Trakarnpaiboon, Srisakul, Siripornvisal, Sirirat, Kitpreechavanich, Vichien
Format:	Artikel
Sprache:	eng
Schlagworte:	bioethanol production Biofuels broken rice powder Dry weight E coli Energy consumption Enzymes Escherichia coli Ethanol Fermentation raw starch degrading enzyme recombinant protein Rice Saccharification Shear forces Starch Substrates Sugar sugars syrup Syrup Weight
Online-Zugang:	Volltext
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