The Influence of the Structure of Pectin Substances of Flax Fodder Supplements on Absorption Binding of Azaheterocyclic Mycotoxins

The article presents a comprehensive approach to the investigation of the features of the chemical and supramolecular structure of pectin substances from plant tissues of the flax stem in relation to the manifestation patterns of the sorption properties of polyuronides with regard to theophylline, s...

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Veröffentlicht in:	Russian journal of general chemistry 2021-12, Vol.91 (Suppl 1), p.S60-S83
Hauptverfasser:	Koksharov, S. A., Aleeva, S. V., Lepilova, O. V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Binding Biopolymers Chemistry Chemistry and Materials Science Chemistry/Food Science Enzymes Flax Grain structure Infrared spectroscopy Macromolecules Mass transfer Molecular chains Molecular structure Mycotoxins Pectin Polysaccharides Sorption Substrates Theophylline Viscometry
Online-Zugang:	Volltext
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