Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review
Worldwide, fruit and vegetable production is permanently affected by many threats including microbial pathogens. Among them, different fungal pathogens cause severe symptoms on fruits in pre- and postharvest. During postharvest, multiple attempts have been made to control the microbial decay of fres...
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| Veröffentlicht in: | Trends in food science & technology 2022-02, Vol.120, p.402-417 |
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| creator | El Khetabi, Assia Lahlali, Rachid Ezrari, Said Radouane, Nabil Lyousfi, Nadia Banani, Houda Askarne, Latifa Tahiri, Abdessalem El Ghadraoui, Lahsen Belmalha, Saadia Barka, Essaid Ait |
| description | Worldwide, fruit and vegetable production is permanently affected by many threats including microbial pathogens. Among them, different fungal pathogens cause severe symptoms on fruits in pre- and postharvest. During postharvest, multiple attempts have been made to control the microbial decay of fresh horticultural commodities by using alternatives to synthetic fungicides, which threaten environment and human health. Among these, the use of natural plant products such as plant extracts, essential oils and microbial antagonists has emerged as being the most promising ecological alternative over the last 20 years.
There are more than 250,000 plant species worldwide that could be tested for their volatile molecules or bioactive compounds and their biological activity towards microbial species causing postharvest diseases. However, despite their effects against several phytopathogenic fungi, oomycetes and bacteria, the use of plant extracts and essential oils (EOs) in agriculture remains surprisingly limited.
The aim of the present review is to gather and discuss up-to-date reports in the scientific literature on the biological activity of EOs and plant extracts against postharvest pathogens. Advances and challenges concerning the innovative methods, potentially valuable to improve the efficiency and reliability of EOs, have been reviewed to find efficient alternative strategies to synthetic fungicides in the control of fruit rot pathogens.
•The review highlight the potential of plant extracts, and essential oils to control post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed promising alternatives to synthetic fungicides.•The demonstration of phytotoxicity caused by plant extracts and essential oils on the fruit quality.•A discussion of advantages and limitations of plant extracts and essential oils.•An exposition of resistance mechanisms to fungal infections. |
| doi_str_mv | 10.1016/j.tifs.2022.01.009 |
| format | Article |
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There are more than 250,000 plant species worldwide that could be tested for their volatile molecules or bioactive compounds and their biological activity towards microbial species causing postharvest diseases. However, despite their effects against several phytopathogenic fungi, oomycetes and bacteria, the use of plant extracts and essential oils (EOs) in agriculture remains surprisingly limited.
The aim of the present review is to gather and discuss up-to-date reports in the scientific literature on the biological activity of EOs and plant extracts against postharvest pathogens. Advances and challenges concerning the innovative methods, potentially valuable to improve the efficiency and reliability of EOs, have been reviewed to find efficient alternative strategies to synthetic fungicides in the control of fruit rot pathogens.
•The review highlight the potential of plant extracts, and essential oils to control post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed promising alternatives to synthetic fungicides.•The demonstration of phytotoxicity caused by plant extracts and essential oils on the fruit quality.•A discussion of advantages and limitations of plant extracts and essential oils.•An exposition of resistance mechanisms to fungal infections.</description><identifier>ISSN: 0924-2244</identifier><identifier>EISSN: 1879-3053</identifier><identifier>DOI: 10.1016/j.tifs.2022.01.009</identifier><language>eng</language><publisher>Cambridge: Elsevier Ltd</publisher><subject>Antagonists ; Bioactive compounds ; Biological activity ; Crop production ; Essential oil ; Essential oils ; Fruit rot ; Fruits ; Fungicides ; Microorganisms ; Oils & fats ; Pathogens ; Pesticides ; Phytopathogenic fungi ; Plant extract ; Plant extracts ; Plant species ; Post-harvest decay ; Postharvest pathogen ; Shelf life ; Signs and symptoms ; Synthetic fungicides</subject><ispartof>Trends in food science & technology, 2022-02, Vol.120, p.402-417</ispartof><rights>2022 Elsevier Ltd</rights><rights>Copyright Elsevier BV Feb 2022</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c394t-c961c8c5ba219718a8f4bc6276d68f9ca43c1a57f3646aff2a4c1c90ab698b13</citedby><cites>FETCH-LOGICAL-c394t-c961c8c5ba219718a8f4bc6276d68f9ca43c1a57f3646aff2a4c1c90ab698b13</cites><orcidid>0000-0002-1173-470X ; 0000-0002-3139-2276 ; 0000-0002-1299-5733</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.tifs.2022.01.009$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>315,781,785,3551,27929,27930,46000</link.rule.ids></links><search><creatorcontrib>El Khetabi, Assia</creatorcontrib><creatorcontrib>Lahlali, Rachid</creatorcontrib><creatorcontrib>Ezrari, Said</creatorcontrib><creatorcontrib>Radouane, Nabil</creatorcontrib><creatorcontrib>Lyousfi, Nadia</creatorcontrib><creatorcontrib>Banani, Houda</creatorcontrib><creatorcontrib>Askarne, Latifa</creatorcontrib><creatorcontrib>Tahiri, Abdessalem</creatorcontrib><creatorcontrib>El Ghadraoui, Lahsen</creatorcontrib><creatorcontrib>Belmalha, Saadia</creatorcontrib><creatorcontrib>Barka, Essaid Ait</creatorcontrib><title>Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review</title><title>Trends in food science & technology</title><description>Worldwide, fruit and vegetable production is permanently affected by many threats including microbial pathogens. Among them, different fungal pathogens cause severe symptoms on fruits in pre- and postharvest. During postharvest, multiple attempts have been made to control the microbial decay of fresh horticultural commodities by using alternatives to synthetic fungicides, which threaten environment and human health. Among these, the use of natural plant products such as plant extracts, essential oils and microbial antagonists has emerged as being the most promising ecological alternative over the last 20 years.
There are more than 250,000 plant species worldwide that could be tested for their volatile molecules or bioactive compounds and their biological activity towards microbial species causing postharvest diseases. However, despite their effects against several phytopathogenic fungi, oomycetes and bacteria, the use of plant extracts and essential oils (EOs) in agriculture remains surprisingly limited.
The aim of the present review is to gather and discuss up-to-date reports in the scientific literature on the biological activity of EOs and plant extracts against postharvest pathogens. Advances and challenges concerning the innovative methods, potentially valuable to improve the efficiency and reliability of EOs, have been reviewed to find efficient alternative strategies to synthetic fungicides in the control of fruit rot pathogens.
•The review highlight the potential of plant extracts, and essential oils to control post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed promising alternatives to synthetic fungicides.•The demonstration of phytotoxicity caused by plant extracts and essential oils on the fruit quality.•A discussion of advantages and limitations of plant extracts and essential oils.•An exposition of resistance mechanisms to fungal infections.</description><subject>Antagonists</subject><subject>Bioactive compounds</subject><subject>Biological activity</subject><subject>Crop production</subject><subject>Essential oil</subject><subject>Essential oils</subject><subject>Fruit rot</subject><subject>Fruits</subject><subject>Fungicides</subject><subject>Microorganisms</subject><subject>Oils & fats</subject><subject>Pathogens</subject><subject>Pesticides</subject><subject>Phytopathogenic fungi</subject><subject>Plant extract</subject><subject>Plant extracts</subject><subject>Plant species</subject><subject>Post-harvest decay</subject><subject>Postharvest pathogen</subject><subject>Shelf life</subject><subject>Signs and symptoms</subject><subject>Synthetic fungicides</subject><issn>0924-2244</issn><issn>1879-3053</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9UE1P3DAQtSoqdaH9A5ws9Zzgj8SJKy4I0YKEhIS4W7POeNer1F5sL9Arv7yOljOnGc289-bNI-Scs5Yzri52bfEut4IJ0TLeMqa_kBUfB91I1ssTsmJadI0QXfeNnOa8Y6yO-35F3h_jjDQ6up8hFIpvJYEtmUKYKOaMoXiYafRzpj5Q5zfb4sOGwgZ8yIXuYy5bSC9Ye5cOvk6gbOMGw4fEW8EwLYzjNm9xdnT2Dn_RK5rwxePrd_LVwZzxx0c9I0-_b56ub5v7hz9311f3jZW6K43VitvR9msQXA98hNF1a6vEoCY1Om2hk5ZDPzipOgXOCegst5rBWulxzeUZ-XmU3af4fKiGzS4eUqgXjVBSMznIfkGJI8qmmHNCZ_bJ_4X0z3BmlqjNzixRmyVqw7ipUVfS5ZGE1X59KZlsPQaLk09oi5mi_4z-H_orih4</recordid><startdate>202202</startdate><enddate>202202</enddate><creator>El Khetabi, Assia</creator><creator>Lahlali, Rachid</creator><creator>Ezrari, Said</creator><creator>Radouane, Nabil</creator><creator>Lyousfi, Nadia</creator><creator>Banani, Houda</creator><creator>Askarne, Latifa</creator><creator>Tahiri, Abdessalem</creator><creator>El Ghadraoui, Lahsen</creator><creator>Belmalha, Saadia</creator><creator>Barka, Essaid Ait</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-1173-470X</orcidid><orcidid>https://orcid.org/0000-0002-3139-2276</orcidid><orcidid>https://orcid.org/0000-0002-1299-5733</orcidid></search><sort><creationdate>202202</creationdate><title>Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review</title><author>El Khetabi, Assia ; Lahlali, Rachid ; Ezrari, Said ; Radouane, Nabil ; Lyousfi, Nadia ; Banani, Houda ; Askarne, Latifa ; Tahiri, Abdessalem ; El Ghadraoui, Lahsen ; Belmalha, Saadia ; Barka, Essaid Ait</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c394t-c961c8c5ba219718a8f4bc6276d68f9ca43c1a57f3646aff2a4c1c90ab698b13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Antagonists</topic><topic>Bioactive compounds</topic><topic>Biological activity</topic><topic>Crop production</topic><topic>Essential oil</topic><topic>Essential oils</topic><topic>Fruit rot</topic><topic>Fruits</topic><topic>Fungicides</topic><topic>Microorganisms</topic><topic>Oils & fats</topic><topic>Pathogens</topic><topic>Pesticides</topic><topic>Phytopathogenic fungi</topic><topic>Plant extract</topic><topic>Plant extracts</topic><topic>Plant species</topic><topic>Post-harvest decay</topic><topic>Postharvest pathogen</topic><topic>Shelf life</topic><topic>Signs and symptoms</topic><topic>Synthetic fungicides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>El Khetabi, Assia</creatorcontrib><creatorcontrib>Lahlali, Rachid</creatorcontrib><creatorcontrib>Ezrari, Said</creatorcontrib><creatorcontrib>Radouane, Nabil</creatorcontrib><creatorcontrib>Lyousfi, Nadia</creatorcontrib><creatorcontrib>Banani, Houda</creatorcontrib><creatorcontrib>Askarne, Latifa</creatorcontrib><creatorcontrib>Tahiri, Abdessalem</creatorcontrib><creatorcontrib>El Ghadraoui, Lahsen</creatorcontrib><creatorcontrib>Belmalha, Saadia</creatorcontrib><creatorcontrib>Barka, Essaid Ait</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Trends in food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>El Khetabi, Assia</au><au>Lahlali, Rachid</au><au>Ezrari, Said</au><au>Radouane, Nabil</au><au>Lyousfi, Nadia</au><au>Banani, Houda</au><au>Askarne, Latifa</au><au>Tahiri, Abdessalem</au><au>El Ghadraoui, Lahsen</au><au>Belmalha, Saadia</au><au>Barka, Essaid Ait</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review</atitle><jtitle>Trends in food science & technology</jtitle><date>2022-02</date><risdate>2022</risdate><volume>120</volume><spage>402</spage><epage>417</epage><pages>402-417</pages><issn>0924-2244</issn><eissn>1879-3053</eissn><abstract>Worldwide, fruit and vegetable production is permanently affected by many threats including microbial pathogens. Among them, different fungal pathogens cause severe symptoms on fruits in pre- and postharvest. During postharvest, multiple attempts have been made to control the microbial decay of fresh horticultural commodities by using alternatives to synthetic fungicides, which threaten environment and human health. Among these, the use of natural plant products such as plant extracts, essential oils and microbial antagonists has emerged as being the most promising ecological alternative over the last 20 years.
There are more than 250,000 plant species worldwide that could be tested for their volatile molecules or bioactive compounds and their biological activity towards microbial species causing postharvest diseases. However, despite their effects against several phytopathogenic fungi, oomycetes and bacteria, the use of plant extracts and essential oils (EOs) in agriculture remains surprisingly limited.
The aim of the present review is to gather and discuss up-to-date reports in the scientific literature on the biological activity of EOs and plant extracts against postharvest pathogens. Advances and challenges concerning the innovative methods, potentially valuable to improve the efficiency and reliability of EOs, have been reviewed to find efficient alternative strategies to synthetic fungicides in the control of fruit rot pathogens.
•The review highlight the potential of plant extracts, and essential oils to control post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed promising alternatives to synthetic fungicides.•The demonstration of phytotoxicity caused by plant extracts and essential oils on the fruit quality.•A discussion of advantages and limitations of plant extracts and essential oils.•An exposition of resistance mechanisms to fungal infections.</abstract><cop>Cambridge</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.tifs.2022.01.009</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0002-1173-470X</orcidid><orcidid>https://orcid.org/0000-0002-3139-2276</orcidid><orcidid>https://orcid.org/0000-0002-1299-5733</orcidid></addata></record> |
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| subjects | Antagonists Bioactive compounds Biological activity Crop production Essential oil Essential oils Fruit rot Fruits Fungicides Microorganisms Oils & fats Pathogens Pesticides Phytopathogenic fungi Plant extract Plant extracts Plant species Post-harvest decay Postharvest pathogen Shelf life Signs and symptoms Synthetic fungicides |
| title | Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review |
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