Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis
Fruits are vulnerable to mechanical damages and physiological disorders caused by the static and dynamic forces acting on them during transportation and abiotic stresses throughout their growth and development, respectively. Identifying these defects is central to quality monitoring in the fruit pro...
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Veröffentlicht in: | Trends in food science & technology 2022-02, Vol.120, p.418-438 |
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