Preparation and Optimization of Starch/Poly Vinyl Alcohol/ZnO Nanocomposite Films Applicable for Food Packaging

Pollution and destruction of the environment due to the accumulation of non-degradable plastics are some of the most important concerns in the world. A significant amount of this waste is related to the polymers used in food packaging. Therefore, experts in the food industry have been looking for su...

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Veröffentlicht in:	Journal of polymers and the environment 2022-04, Vol.30 (4), p.1502-1517
Hauptverfasser:	Yari, Saeed, Mohammadi-Rovshandeh, Jamshid, Shahrousvand, Mohsen
Format:	Artikel
Sprache:	eng
Schlagworte:	Biocompatibility Biodegradability Biodegradation Chemistry Chemistry and Materials Science Elongation Environmental Chemistry Environmental Engineering/Biotechnology Food industry Food packaging Food packaging industry Glycerol Hydrogen bonding Industrial Chemistry/Chemical Engineering Materials Science Mechanical properties Nanocomposites Nanoparticles Optimization Original Paper Permeability Polymer Sciences Polymers Polyvinyl alcohol Response surface methodology Solubility Starch Swelling Tensile strength Water vapor Zinc oxide
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