Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis
•O3 reduced dry rot development.•O3 inhibited mycelial growth, changed the mycelial morphology of F. sulphureum.•O3 reduced ergosterol content and DAS accumulation.•Ergosterol content showed positive correlation with DAS accumulation. Fusarium sulphureum is a major causal agent of dry rot of potato...
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Veröffentlicht in: | Postharvest biology and technology 2022-03, Vol.185, p.111796, Article 111796 |
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creator | Li, Lan Xue, Huali Bi, Yang Zhang, Rui Kouasseu, Carelle Jimdjio Liu, Qili Nan, Mina Pu, Lumei Prusky, Dov |
description | •O3 reduced dry rot development.•O3 inhibited mycelial growth, changed the mycelial morphology of F. sulphureum.•O3 reduced ergosterol content and DAS accumulation.•Ergosterol content showed positive correlation with DAS accumulation.
Fusarium sulphureum is a major causal agent of dry rot of potato and fusarium rot of muskmelon fruit. Ozone (O3), a kind of strong oxidant, is widely tested to control postharvest disease in fruit and vegetables by inhibiting the growth of pathogenic fungi. In this study, the effect of ozone treatment on dry rot development, growth of F. sulphureum, diacetoxyscirpenol (DAS) accumulation in vivo and in vitro, and ergosterol biosynthesis were evaluated. The results showed that 2 mg L−1 O3 treatment effectively suppressed dry rot development, DAS accumulation in vivo and in vitro, and significantly inhibited mycelial growth of F. sulphureum. The colony edges and scanning electron microscopy (SEM) observation showed that O3 treatment significantly changed morphological structure of the mycelia; it became shorter, shriveled and rough. Transmission electron microscopy (TEM) results revealed that degradation of organelles intensified, distribution of cytoplasm became uneven, and the integrity of cell membrane was destroyed. Moreover, O3 treatment decreased ergosterol content and DAS accumulation by down-regulating expression of genes involved in ergosterol and DAS biosynthesis pathway. In addition, there was positive correlation between ergosterol content and DAS accumulation in vitro. These results indicate that ozone suppresses dry rot development and DAS accumulation by affecting growth of F. sulphureum and down-regulates expression of genes involved in ergosterol and DAS biosynthesis. |
doi_str_mv | 10.1016/j.postharvbio.2021.111796 |
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Fusarium sulphureum is a major causal agent of dry rot of potato and fusarium rot of muskmelon fruit. Ozone (O3), a kind of strong oxidant, is widely tested to control postharvest disease in fruit and vegetables by inhibiting the growth of pathogenic fungi. In this study, the effect of ozone treatment on dry rot development, growth of F. sulphureum, diacetoxyscirpenol (DAS) accumulation in vivo and in vitro, and ergosterol biosynthesis were evaluated. The results showed that 2 mg L−1 O3 treatment effectively suppressed dry rot development, DAS accumulation in vivo and in vitro, and significantly inhibited mycelial growth of F. sulphureum. The colony edges and scanning electron microscopy (SEM) observation showed that O3 treatment significantly changed morphological structure of the mycelia; it became shorter, shriveled and rough. Transmission electron microscopy (TEM) results revealed that degradation of organelles intensified, distribution of cytoplasm became uneven, and the integrity of cell membrane was destroyed. Moreover, O3 treatment decreased ergosterol content and DAS accumulation by down-regulating expression of genes involved in ergosterol and DAS biosynthesis pathway. In addition, there was positive correlation between ergosterol content and DAS accumulation in vitro. These results indicate that ozone suppresses dry rot development and DAS accumulation by affecting growth of F. sulphureum and down-regulates expression of genes involved in ergosterol and DAS biosynthesis.</description><identifier>ISSN: 0925-5214</identifier><identifier>EISSN: 1873-2356</identifier><identifier>DOI: 10.1016/j.postharvbio.2021.111796</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Accumulation ; Biodegradation ; Biosynthesis ; Cell membranes ; Cytoplasm ; Desiccants ; Diacetoxyscirpenol ; Dry rot ; Electron microscopy ; Ergosterol ; Fruit rot ; Fruits ; Fusarium ; Fusarium sulphureum ; Gene expression ; Genes ; Microscopy ; Mycelia ; Organelles ; Oxidants ; Oxidizing agents ; Ozonation ; Ozone ; Post-harvest decay ; Potatoes ; Scanning electron microscopy ; Transmission electron microscopy</subject><ispartof>Postharvest biology and technology, 2022-03, Vol.185, p.111796, Article 111796</ispartof><rights>2021</rights><rights>Copyright Elsevier BV Mar 2022</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c349t-ebc02cf73c9e9bb8784cd2a741728ab7da765ad3dd931a9cd84e1f2440feafbe3</citedby><cites>FETCH-LOGICAL-c349t-ebc02cf73c9e9bb8784cd2a741728ab7da765ad3dd931a9cd84e1f2440feafbe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.postharvbio.2021.111796$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Li, Lan</creatorcontrib><creatorcontrib>Xue, Huali</creatorcontrib><creatorcontrib>Bi, Yang</creatorcontrib><creatorcontrib>Zhang, Rui</creatorcontrib><creatorcontrib>Kouasseu, Carelle Jimdjio</creatorcontrib><creatorcontrib>Liu, Qili</creatorcontrib><creatorcontrib>Nan, Mina</creatorcontrib><creatorcontrib>Pu, Lumei</creatorcontrib><creatorcontrib>Prusky, Dov</creatorcontrib><title>Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis</title><title>Postharvest biology and technology</title><description>•O3 reduced dry rot development.•O3 inhibited mycelial growth, changed the mycelial morphology of F. sulphureum.•O3 reduced ergosterol content and DAS accumulation.•Ergosterol content showed positive correlation with DAS accumulation.
Fusarium sulphureum is a major causal agent of dry rot of potato and fusarium rot of muskmelon fruit. Ozone (O3), a kind of strong oxidant, is widely tested to control postharvest disease in fruit and vegetables by inhibiting the growth of pathogenic fungi. In this study, the effect of ozone treatment on dry rot development, growth of F. sulphureum, diacetoxyscirpenol (DAS) accumulation in vivo and in vitro, and ergosterol biosynthesis were evaluated. The results showed that 2 mg L−1 O3 treatment effectively suppressed dry rot development, DAS accumulation in vivo and in vitro, and significantly inhibited mycelial growth of F. sulphureum. The colony edges and scanning electron microscopy (SEM) observation showed that O3 treatment significantly changed morphological structure of the mycelia; it became shorter, shriveled and rough. Transmission electron microscopy (TEM) results revealed that degradation of organelles intensified, distribution of cytoplasm became uneven, and the integrity of cell membrane was destroyed. Moreover, O3 treatment decreased ergosterol content and DAS accumulation by down-regulating expression of genes involved in ergosterol and DAS biosynthesis pathway. In addition, there was positive correlation between ergosterol content and DAS accumulation in vitro. These results indicate that ozone suppresses dry rot development and DAS accumulation by affecting growth of F. sulphureum and down-regulates expression of genes involved in ergosterol and DAS biosynthesis.</description><subject>Accumulation</subject><subject>Biodegradation</subject><subject>Biosynthesis</subject><subject>Cell membranes</subject><subject>Cytoplasm</subject><subject>Desiccants</subject><subject>Diacetoxyscirpenol</subject><subject>Dry rot</subject><subject>Electron microscopy</subject><subject>Ergosterol</subject><subject>Fruit rot</subject><subject>Fruits</subject><subject>Fusarium</subject><subject>Fusarium sulphureum</subject><subject>Gene expression</subject><subject>Genes</subject><subject>Microscopy</subject><subject>Mycelia</subject><subject>Organelles</subject><subject>Oxidants</subject><subject>Oxidizing agents</subject><subject>Ozonation</subject><subject>Ozone</subject><subject>Post-harvest decay</subject><subject>Potatoes</subject><subject>Scanning electron microscopy</subject><subject>Transmission electron microscopy</subject><issn>0925-5214</issn><issn>1873-2356</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqNUcuOFDEMbCGQGBb-IYhzD3n084hGLIu00l7gHOXhns6oJ2mcZKD5Lj6QDMOBI5Il27JdpXJV1VtG94yy7v1pv4aYZoUX7cKeU872jLF-7J5VOzb0ouai7Z5XOzrytm45a15Wr2I8UUrbth121a-nn8EDSQgqncEn4vzstEuRWNwIhkQsXGAJ65-h8pZYpwyk8GOLxuEKPixEGZPPeVHJBV8ASgRzbcGSNSSVAklZAxK9ldG0ZPDG-SM5YvieZhImcp-jQpfPJOZlnTNCKa9cgMeiDrBwFHlx82mG6OLr6sWklghv_ua76uv9xy-Hh_rx6dPnw4fH2ohmTDVoQ7mZemFGGLUe-qExlqu-YT0flO6t6rtWWWHtKJgajR0aYBNvGjqBmjSIu-rdDXfF8C1DTPIUMvpCKXknBjo0grOyNd62DIYYESa5ojsr3CSj8mqSPMl_TJJXk-TNpHJ7uN1CkXFxgLJ8tbwHrEMwSdrg_gPlNwNUqZU</recordid><startdate>202203</startdate><enddate>202203</enddate><creator>Li, Lan</creator><creator>Xue, Huali</creator><creator>Bi, Yang</creator><creator>Zhang, Rui</creator><creator>Kouasseu, Carelle Jimdjio</creator><creator>Liu, Qili</creator><creator>Nan, Mina</creator><creator>Pu, Lumei</creator><creator>Prusky, Dov</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7SS</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope></search><sort><creationdate>202203</creationdate><title>Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis</title><author>Li, Lan ; Xue, Huali ; Bi, Yang ; Zhang, Rui ; Kouasseu, Carelle Jimdjio ; Liu, Qili ; Nan, Mina ; Pu, Lumei ; Prusky, Dov</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c349t-ebc02cf73c9e9bb8784cd2a741728ab7da765ad3dd931a9cd84e1f2440feafbe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Accumulation</topic><topic>Biodegradation</topic><topic>Biosynthesis</topic><topic>Cell membranes</topic><topic>Cytoplasm</topic><topic>Desiccants</topic><topic>Diacetoxyscirpenol</topic><topic>Dry rot</topic><topic>Electron microscopy</topic><topic>Ergosterol</topic><topic>Fruit rot</topic><topic>Fruits</topic><topic>Fusarium</topic><topic>Fusarium sulphureum</topic><topic>Gene expression</topic><topic>Genes</topic><topic>Microscopy</topic><topic>Mycelia</topic><topic>Organelles</topic><topic>Oxidants</topic><topic>Oxidizing agents</topic><topic>Ozonation</topic><topic>Ozone</topic><topic>Post-harvest decay</topic><topic>Potatoes</topic><topic>Scanning electron microscopy</topic><topic>Transmission electron microscopy</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Lan</creatorcontrib><creatorcontrib>Xue, Huali</creatorcontrib><creatorcontrib>Bi, Yang</creatorcontrib><creatorcontrib>Zhang, Rui</creatorcontrib><creatorcontrib>Kouasseu, Carelle Jimdjio</creatorcontrib><creatorcontrib>Liu, Qili</creatorcontrib><creatorcontrib>Nan, Mina</creatorcontrib><creatorcontrib>Pu, Lumei</creatorcontrib><creatorcontrib>Prusky, Dov</creatorcontrib><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Postharvest biology and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Lan</au><au>Xue, Huali</au><au>Bi, Yang</au><au>Zhang, Rui</au><au>Kouasseu, Carelle Jimdjio</au><au>Liu, Qili</au><au>Nan, Mina</au><au>Pu, Lumei</au><au>Prusky, Dov</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis</atitle><jtitle>Postharvest biology and technology</jtitle><date>2022-03</date><risdate>2022</risdate><volume>185</volume><spage>111796</spage><pages>111796-</pages><artnum>111796</artnum><issn>0925-5214</issn><eissn>1873-2356</eissn><abstract>•O3 reduced dry rot development.•O3 inhibited mycelial growth, changed the mycelial morphology of F. sulphureum.•O3 reduced ergosterol content and DAS accumulation.•Ergosterol content showed positive correlation with DAS accumulation.
Fusarium sulphureum is a major causal agent of dry rot of potato and fusarium rot of muskmelon fruit. Ozone (O3), a kind of strong oxidant, is widely tested to control postharvest disease in fruit and vegetables by inhibiting the growth of pathogenic fungi. In this study, the effect of ozone treatment on dry rot development, growth of F. sulphureum, diacetoxyscirpenol (DAS) accumulation in vivo and in vitro, and ergosterol biosynthesis were evaluated. The results showed that 2 mg L−1 O3 treatment effectively suppressed dry rot development, DAS accumulation in vivo and in vitro, and significantly inhibited mycelial growth of F. sulphureum. The colony edges and scanning electron microscopy (SEM) observation showed that O3 treatment significantly changed morphological structure of the mycelia; it became shorter, shriveled and rough. Transmission electron microscopy (TEM) results revealed that degradation of organelles intensified, distribution of cytoplasm became uneven, and the integrity of cell membrane was destroyed. Moreover, O3 treatment decreased ergosterol content and DAS accumulation by down-regulating expression of genes involved in ergosterol and DAS biosynthesis pathway. In addition, there was positive correlation between ergosterol content and DAS accumulation in vitro. These results indicate that ozone suppresses dry rot development and DAS accumulation by affecting growth of F. sulphureum and down-regulates expression of genes involved in ergosterol and DAS biosynthesis.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.postharvbio.2021.111796</doi></addata></record> |
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subjects | Accumulation Biodegradation Biosynthesis Cell membranes Cytoplasm Desiccants Diacetoxyscirpenol Dry rot Electron microscopy Ergosterol Fruit rot Fruits Fusarium Fusarium sulphureum Gene expression Genes Microscopy Mycelia Organelles Oxidants Oxidizing agents Ozonation Ozone Post-harvest decay Potatoes Scanning electron microscopy Transmission electron microscopy |
title | Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis |
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