Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis

•O3 reduced dry rot development.•O3 inhibited mycelial growth, changed the mycelial morphology of F. sulphureum.•O3 reduced ergosterol content and DAS accumulation.•Ergosterol content showed positive correlation with DAS accumulation. Fusarium sulphureum is a major causal agent of dry rot of potato...

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Veröffentlicht in:Postharvest biology and technology 2022-03, Vol.185, p.111796, Article 111796
Hauptverfasser: Li, Lan, Xue, Huali, Bi, Yang, Zhang, Rui, Kouasseu, Carelle Jimdjio, Liu, Qili, Nan, Mina, Pu, Lumei, Prusky, Dov
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container_start_page 111796
container_title Postharvest biology and technology
container_volume 185
creator Li, Lan
Xue, Huali
Bi, Yang
Zhang, Rui
Kouasseu, Carelle Jimdjio
Liu, Qili
Nan, Mina
Pu, Lumei
Prusky, Dov
description •O3 reduced dry rot development.•O3 inhibited mycelial growth, changed the mycelial morphology of F. sulphureum.•O3 reduced ergosterol content and DAS accumulation.•Ergosterol content showed positive correlation with DAS accumulation. Fusarium sulphureum is a major causal agent of dry rot of potato and fusarium rot of muskmelon fruit. Ozone (O3), a kind of strong oxidant, is widely tested to control postharvest disease in fruit and vegetables by inhibiting the growth of pathogenic fungi. In this study, the effect of ozone treatment on dry rot development, growth of F. sulphureum, diacetoxyscirpenol (DAS) accumulation in vivo and in vitro, and ergosterol biosynthesis were evaluated. The results showed that 2 mg L−1 O3 treatment effectively suppressed dry rot development, DAS accumulation in vivo and in vitro, and significantly inhibited mycelial growth of F. sulphureum. The colony edges and scanning electron microscopy (SEM) observation showed that O3 treatment significantly changed morphological structure of the mycelia; it became shorter, shriveled and rough. Transmission electron microscopy (TEM) results revealed that degradation of organelles intensified, distribution of cytoplasm became uneven, and the integrity of cell membrane was destroyed. Moreover, O3 treatment decreased ergosterol content and DAS accumulation by down-regulating expression of genes involved in ergosterol and DAS biosynthesis pathway. In addition, there was positive correlation between ergosterol content and DAS accumulation in vitro. These results indicate that ozone suppresses dry rot development and DAS accumulation by affecting growth of F. sulphureum and down-regulates expression of genes involved in ergosterol and DAS biosynthesis.
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Fusarium sulphureum is a major causal agent of dry rot of potato and fusarium rot of muskmelon fruit. Ozone (O3), a kind of strong oxidant, is widely tested to control postharvest disease in fruit and vegetables by inhibiting the growth of pathogenic fungi. In this study, the effect of ozone treatment on dry rot development, growth of F. sulphureum, diacetoxyscirpenol (DAS) accumulation in vivo and in vitro, and ergosterol biosynthesis were evaluated. The results showed that 2 mg L−1 O3 treatment effectively suppressed dry rot development, DAS accumulation in vivo and in vitro, and significantly inhibited mycelial growth of F. sulphureum. The colony edges and scanning electron microscopy (SEM) observation showed that O3 treatment significantly changed morphological structure of the mycelia; it became shorter, shriveled and rough. Transmission electron microscopy (TEM) results revealed that degradation of organelles intensified, distribution of cytoplasm became uneven, and the integrity of cell membrane was destroyed. Moreover, O3 treatment decreased ergosterol content and DAS accumulation by down-regulating expression of genes involved in ergosterol and DAS biosynthesis pathway. In addition, there was positive correlation between ergosterol content and DAS accumulation in vitro. These results indicate that ozone suppresses dry rot development and DAS accumulation by affecting growth of F. sulphureum and down-regulates expression of genes involved in ergosterol and DAS biosynthesis.</description><identifier>ISSN: 0925-5214</identifier><identifier>EISSN: 1873-2356</identifier><identifier>DOI: 10.1016/j.postharvbio.2021.111796</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Accumulation ; Biodegradation ; Biosynthesis ; Cell membranes ; Cytoplasm ; Desiccants ; Diacetoxyscirpenol ; Dry rot ; Electron microscopy ; Ergosterol ; Fruit rot ; Fruits ; Fusarium ; Fusarium sulphureum ; Gene expression ; Genes ; Microscopy ; Mycelia ; Organelles ; Oxidants ; Oxidizing agents ; Ozonation ; Ozone ; Post-harvest decay ; Potatoes ; Scanning electron microscopy ; Transmission electron microscopy</subject><ispartof>Postharvest biology and technology, 2022-03, Vol.185, p.111796, Article 111796</ispartof><rights>2021</rights><rights>Copyright Elsevier BV Mar 2022</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c349t-ebc02cf73c9e9bb8784cd2a741728ab7da765ad3dd931a9cd84e1f2440feafbe3</citedby><cites>FETCH-LOGICAL-c349t-ebc02cf73c9e9bb8784cd2a741728ab7da765ad3dd931a9cd84e1f2440feafbe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.postharvbio.2021.111796$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Li, Lan</creatorcontrib><creatorcontrib>Xue, Huali</creatorcontrib><creatorcontrib>Bi, Yang</creatorcontrib><creatorcontrib>Zhang, Rui</creatorcontrib><creatorcontrib>Kouasseu, Carelle Jimdjio</creatorcontrib><creatorcontrib>Liu, Qili</creatorcontrib><creatorcontrib>Nan, Mina</creatorcontrib><creatorcontrib>Pu, Lumei</creatorcontrib><creatorcontrib>Prusky, Dov</creatorcontrib><title>Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis</title><title>Postharvest biology and technology</title><description>•O3 reduced dry rot development.•O3 inhibited mycelial growth, changed the mycelial morphology of F. sulphureum.•O3 reduced ergosterol content and DAS accumulation.•Ergosterol content showed positive correlation with DAS accumulation. Fusarium sulphureum is a major causal agent of dry rot of potato and fusarium rot of muskmelon fruit. Ozone (O3), a kind of strong oxidant, is widely tested to control postharvest disease in fruit and vegetables by inhibiting the growth of pathogenic fungi. In this study, the effect of ozone treatment on dry rot development, growth of F. sulphureum, diacetoxyscirpenol (DAS) accumulation in vivo and in vitro, and ergosterol biosynthesis were evaluated. The results showed that 2 mg L−1 O3 treatment effectively suppressed dry rot development, DAS accumulation in vivo and in vitro, and significantly inhibited mycelial growth of F. sulphureum. The colony edges and scanning electron microscopy (SEM) observation showed that O3 treatment significantly changed morphological structure of the mycelia; it became shorter, shriveled and rough. Transmission electron microscopy (TEM) results revealed that degradation of organelles intensified, distribution of cytoplasm became uneven, and the integrity of cell membrane was destroyed. Moreover, O3 treatment decreased ergosterol content and DAS accumulation by down-regulating expression of genes involved in ergosterol and DAS biosynthesis pathway. In addition, there was positive correlation between ergosterol content and DAS accumulation in vitro. These results indicate that ozone suppresses dry rot development and DAS accumulation by affecting growth of F. sulphureum and down-regulates expression of genes involved in ergosterol and DAS biosynthesis.</description><subject>Accumulation</subject><subject>Biodegradation</subject><subject>Biosynthesis</subject><subject>Cell membranes</subject><subject>Cytoplasm</subject><subject>Desiccants</subject><subject>Diacetoxyscirpenol</subject><subject>Dry rot</subject><subject>Electron microscopy</subject><subject>Ergosterol</subject><subject>Fruit rot</subject><subject>Fruits</subject><subject>Fusarium</subject><subject>Fusarium sulphureum</subject><subject>Gene expression</subject><subject>Genes</subject><subject>Microscopy</subject><subject>Mycelia</subject><subject>Organelles</subject><subject>Oxidants</subject><subject>Oxidizing agents</subject><subject>Ozonation</subject><subject>Ozone</subject><subject>Post-harvest decay</subject><subject>Potatoes</subject><subject>Scanning electron microscopy</subject><subject>Transmission electron microscopy</subject><issn>0925-5214</issn><issn>1873-2356</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqNUcuOFDEMbCGQGBb-IYhzD3n084hGLIu00l7gHOXhns6oJ2mcZKD5Lj6QDMOBI5Il27JdpXJV1VtG94yy7v1pv4aYZoUX7cKeU872jLF-7J5VOzb0ouai7Z5XOzrytm45a15Wr2I8UUrbth121a-nn8EDSQgqncEn4vzstEuRWNwIhkQsXGAJ65-h8pZYpwyk8GOLxuEKPixEGZPPeVHJBV8ASgRzbcGSNSSVAklZAxK9ldG0ZPDG-SM5YvieZhImcp-jQpfPJOZlnTNCKa9cgMeiDrBwFHlx82mG6OLr6sWklghv_ua76uv9xy-Hh_rx6dPnw4fH2ohmTDVoQ7mZemFGGLUe-qExlqu-YT0flO6t6rtWWWHtKJgajR0aYBNvGjqBmjSIu-rdDXfF8C1DTPIUMvpCKXknBjo0grOyNd62DIYYESa5ojsr3CSj8mqSPMl_TJJXk-TNpHJ7uN1CkXFxgLJ8tbwHrEMwSdrg_gPlNwNUqZU</recordid><startdate>202203</startdate><enddate>202203</enddate><creator>Li, Lan</creator><creator>Xue, Huali</creator><creator>Bi, Yang</creator><creator>Zhang, Rui</creator><creator>Kouasseu, Carelle Jimdjio</creator><creator>Liu, Qili</creator><creator>Nan, Mina</creator><creator>Pu, Lumei</creator><creator>Prusky, Dov</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7SS</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope></search><sort><creationdate>202203</creationdate><title>Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis</title><author>Li, Lan ; 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Fusarium sulphureum is a major causal agent of dry rot of potato and fusarium rot of muskmelon fruit. Ozone (O3), a kind of strong oxidant, is widely tested to control postharvest disease in fruit and vegetables by inhibiting the growth of pathogenic fungi. In this study, the effect of ozone treatment on dry rot development, growth of F. sulphureum, diacetoxyscirpenol (DAS) accumulation in vivo and in vitro, and ergosterol biosynthesis were evaluated. The results showed that 2 mg L−1 O3 treatment effectively suppressed dry rot development, DAS accumulation in vivo and in vitro, and significantly inhibited mycelial growth of F. sulphureum. The colony edges and scanning electron microscopy (SEM) observation showed that O3 treatment significantly changed morphological structure of the mycelia; it became shorter, shriveled and rough. Transmission electron microscopy (TEM) results revealed that degradation of organelles intensified, distribution of cytoplasm became uneven, and the integrity of cell membrane was destroyed. Moreover, O3 treatment decreased ergosterol content and DAS accumulation by down-regulating expression of genes involved in ergosterol and DAS biosynthesis pathway. In addition, there was positive correlation between ergosterol content and DAS accumulation in vitro. These results indicate that ozone suppresses dry rot development and DAS accumulation by affecting growth of F. sulphureum and down-regulates expression of genes involved in ergosterol and DAS biosynthesis.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.postharvbio.2021.111796</doi></addata></record>
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subjects Accumulation
Biodegradation
Biosynthesis
Cell membranes
Cytoplasm
Desiccants
Diacetoxyscirpenol
Dry rot
Electron microscopy
Ergosterol
Fruit rot
Fruits
Fusarium
Fusarium sulphureum
Gene expression
Genes
Microscopy
Mycelia
Organelles
Oxidants
Oxidizing agents
Ozonation
Ozone
Post-harvest decay
Potatoes
Scanning electron microscopy
Transmission electron microscopy
title Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis
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