Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes

•The association of sorbitol 2.5 % with CA storage controls chilling injury.•CI symptom was associated with electrolyte leakage, lipid peroxidation, and PPO.•CI inhibition was related to vitamin C and total polyphenols (non-enzymatic defence).•CI inhibition was related to SOD, CAT, and APX activitie...

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Veröffentlicht in:	Postharvest biology and technology 2022-03, Vol.185, p.111800, Article 111800
Hauptverfasser:	Sanches, Alex Guimarães, Silva, Maryelle Barros da, Wong, María Carolina Casares, Oliveira, Antonio Rafael Gomes de, Pedrosa, Vanessa Maria Dantas, Fernandes, Thiago Feliph Silva, Gratão, Priscila Lupino, Teixeira, Gustavo Henrique de Almeida
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Ambient temperature Ascorbic acid Carbon dioxide Catalase Chilling Color Cooling Electrolyte leakage Enzymatic metabolism Fruits Hydrogen peroxide Immersion Injury prevention L-Ascorbate peroxidase Lipid peroxidation Lipids Mangifera indica L Mangoes Multivariate analysis Non-enzymatic metabolism Peroxidase Peroxidation Physiological disorder Polyphenol oxidase Polyphenols Principal component analysis Sorbitol Storage conditions Submerging Superoxide dismutase Weight loss
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