Horizon scanning and review of the impact of five food and food production models for the global food system in 2050
There is recognition that a reduction of consumer demand for foods that have large environmental footprints is necessary. Recent innovations in food production technologies (“food frontiers”) claim to offer gains in ecological sustainability and global food security, thereby transitioning our food s...
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Veröffentlicht in: | Trends in food science & technology 2022-01, Vol.119, p.550-564 |
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creator | Glaros, Alesandros Marquis, Sarah Major, Chelsea Quarshie, Philip Ashton, Lisa Green, Arthur G. Kc, Krishna B. Newman, Lenore Newell, Robert Yada, Rickey Y. Fraser, Evan D.G. |
description | There is recognition that a reduction of consumer demand for foods that have large environmental footprints is necessary. Recent innovations in food production technologies (“food frontiers”) claim to offer gains in ecological sustainability and global food security, thereby transitioning our food system toward a more sustainable future. Yet, scientific evidence to support these claims has not been critically reviewed for several high-profile innovations.
In this paper, we undertake a critical review of the literature on five food frontiers: cellular agriculture, climate-driven northern agricultural expansion (NAE), controlled environment agriculture (CEA), entomophagy, and seaweed aquaculture. We estimate the feasibility of each frontier’s widespread implementation by 2050 and their potential positive impacts on food system sustainability. We highlight uncertainty regarding ecological tradeoffs and future production potential in the literature, research gaps, and policy pathways that may maximize the benefits of these food frontiers.
Entomophagy, cellular agriculture, CEA, and seaweed aquaculture have similar positive impact values. Yet, CEA appears to be the most feasible technology to implement at scale. The mixed potential impacts of NAE suggest that such expansion poses multiple risks to the global food system. Standardized approaches to modeling environmental parameters in life cycle analyses are required, so that predicted impacts can be reasonably compared within and among these bodies of literature. Further critical social scientific engagement is needed to better understand the political and institutional frameworks in which these food frontiers will be implemented.
•Foresight review exercise for five food frontiers.•Controlled Environment Agriculture highlighted as most feasible.•Climate-driven Northern agriculture expansion likely to have ecological tradeoffs.•Frontiers require place-specific evaluations for feasibility and impact.•Need further analysis of political and institutional implications. |
doi_str_mv | 10.1016/j.tifs.2021.11.013 |
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In this paper, we undertake a critical review of the literature on five food frontiers: cellular agriculture, climate-driven northern agricultural expansion (NAE), controlled environment agriculture (CEA), entomophagy, and seaweed aquaculture. We estimate the feasibility of each frontier’s widespread implementation by 2050 and their potential positive impacts on food system sustainability. We highlight uncertainty regarding ecological tradeoffs and future production potential in the literature, research gaps, and policy pathways that may maximize the benefits of these food frontiers.
Entomophagy, cellular agriculture, CEA, and seaweed aquaculture have similar positive impact values. Yet, CEA appears to be the most feasible technology to implement at scale. The mixed potential impacts of NAE suggest that such expansion poses multiple risks to the global food system. Standardized approaches to modeling environmental parameters in life cycle analyses are required, so that predicted impacts can be reasonably compared within and among these bodies of literature. Further critical social scientific engagement is needed to better understand the political and institutional frameworks in which these food frontiers will be implemented.
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In this paper, we undertake a critical review of the literature on five food frontiers: cellular agriculture, climate-driven northern agricultural expansion (NAE), controlled environment agriculture (CEA), entomophagy, and seaweed aquaculture. We estimate the feasibility of each frontier’s widespread implementation by 2050 and their potential positive impacts on food system sustainability. We highlight uncertainty regarding ecological tradeoffs and future production potential in the literature, research gaps, and policy pathways that may maximize the benefits of these food frontiers.
Entomophagy, cellular agriculture, CEA, and seaweed aquaculture have similar positive impact values. Yet, CEA appears to be the most feasible technology to implement at scale. The mixed potential impacts of NAE suggest that such expansion poses multiple risks to the global food system. Standardized approaches to modeling environmental parameters in life cycle analyses are required, so that predicted impacts can be reasonably compared within and among these bodies of literature. Further critical social scientific engagement is needed to better understand the political and institutional frameworks in which these food frontiers will be implemented.
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Marquis, Sarah ; Major, Chelsea ; Quarshie, Philip ; Ashton, Lisa ; Green, Arthur G. ; Kc, Krishna B. ; Newman, Lenore ; Newell, Robert ; Yada, Rickey Y. ; Fraser, Evan D.G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c328t-93a7b288393995ce94a25e402c08ab69585e2a033d6899aecb02cc3f4a74dbf23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Agriculture</topic><topic>Algae</topic><topic>Aquaculture</topic><topic>Cellular agriculture</topic><topic>Controlled environment agriculture</topic><topic>Cultured protein</topic><topic>Entomophagy</topic><topic>Environment models</topic><topic>Feasibility</topic><topic>Food</topic><topic>Food production</topic><topic>Food security</topic><topic>Food sources</topic><topic>Food systems</topic><topic>Food technology</topic><topic>Global food security</topic><topic>Impact prediction</topic><topic>Innovations</topic><topic>Insects</topic><topic>Life cycle analysis</topic><topic>Life cycles</topic><topic>Literature reviews</topic><topic>Northern agriculture expansion</topic><topic>Seaweed aquaculture</topic><topic>Seaweeds</topic><topic>Sustainability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Glaros, Alesandros</creatorcontrib><creatorcontrib>Marquis, Sarah</creatorcontrib><creatorcontrib>Major, Chelsea</creatorcontrib><creatorcontrib>Quarshie, Philip</creatorcontrib><creatorcontrib>Ashton, Lisa</creatorcontrib><creatorcontrib>Green, Arthur G.</creatorcontrib><creatorcontrib>Kc, Krishna B.</creatorcontrib><creatorcontrib>Newman, Lenore</creatorcontrib><creatorcontrib>Newell, Robert</creatorcontrib><creatorcontrib>Yada, Rickey Y.</creatorcontrib><creatorcontrib>Fraser, Evan D.G.</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Trends in food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Glaros, Alesandros</au><au>Marquis, Sarah</au><au>Major, Chelsea</au><au>Quarshie, Philip</au><au>Ashton, Lisa</au><au>Green, Arthur G.</au><au>Kc, Krishna B.</au><au>Newman, Lenore</au><au>Newell, Robert</au><au>Yada, Rickey Y.</au><au>Fraser, Evan D.G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Horizon scanning and review of the impact of five food and food production models for the global food system in 2050</atitle><jtitle>Trends in food science & technology</jtitle><date>2022-01</date><risdate>2022</risdate><volume>119</volume><spage>550</spage><epage>564</epage><pages>550-564</pages><issn>0924-2244</issn><eissn>1879-3053</eissn><abstract>There is recognition that a reduction of consumer demand for foods that have large environmental footprints is necessary. Recent innovations in food production technologies (“food frontiers”) claim to offer gains in ecological sustainability and global food security, thereby transitioning our food system toward a more sustainable future. Yet, scientific evidence to support these claims has not been critically reviewed for several high-profile innovations.
In this paper, we undertake a critical review of the literature on five food frontiers: cellular agriculture, climate-driven northern agricultural expansion (NAE), controlled environment agriculture (CEA), entomophagy, and seaweed aquaculture. We estimate the feasibility of each frontier’s widespread implementation by 2050 and their potential positive impacts on food system sustainability. We highlight uncertainty regarding ecological tradeoffs and future production potential in the literature, research gaps, and policy pathways that may maximize the benefits of these food frontiers.
Entomophagy, cellular agriculture, CEA, and seaweed aquaculture have similar positive impact values. Yet, CEA appears to be the most feasible technology to implement at scale. The mixed potential impacts of NAE suggest that such expansion poses multiple risks to the global food system. Standardized approaches to modeling environmental parameters in life cycle analyses are required, so that predicted impacts can be reasonably compared within and among these bodies of literature. Further critical social scientific engagement is needed to better understand the political and institutional frameworks in which these food frontiers will be implemented.
•Foresight review exercise for five food frontiers.•Controlled Environment Agriculture highlighted as most feasible.•Climate-driven Northern agriculture expansion likely to have ecological tradeoffs.•Frontiers require place-specific evaluations for feasibility and impact.•Need further analysis of political and institutional implications.</abstract><cop>Cambridge</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.tifs.2021.11.013</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-2638-0019</orcidid><orcidid>https://orcid.org/0000-0003-1978-3423</orcidid><orcidid>https://orcid.org/0000-0001-8461-2634</orcidid><orcidid>https://orcid.org/0000-0001-5063-8430</orcidid><orcidid>https://orcid.org/0000-0001-6232-9758</orcidid><orcidid>https://orcid.org/0000-0003-0319-3226</orcidid><orcidid>https://orcid.org/0000-0003-4108-1727</orcidid></addata></record> |
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subjects | Agriculture Algae Aquaculture Cellular agriculture Controlled environment agriculture Cultured protein Entomophagy Environment models Feasibility Food Food production Food security Food sources Food systems Food technology Global food security Impact prediction Innovations Insects Life cycle analysis Life cycles Literature reviews Northern agriculture expansion Seaweed aquaculture Seaweeds Sustainability |
title | Horizon scanning and review of the impact of five food and food production models for the global food system in 2050 |
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