Swimming training combined with chitosan supplementation reduces the development of obesity and oxidative stress in high-fat diet-fed mice
Obesity is often introduced as one of the metabolic disorders caused by imbalance between energy consumption and metabolisable energy intake. Experts in the field considered obesity as one of the robust risk factors for the lifestyle-associated diseases. The present research examined interventional...
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| Veröffentlicht in: | British journal of nutrition 2022-03, Vol.127 (6), p.837-846 |
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| creator | Zalaqi, Zahra Ghazalian, Farshad Khodayar, Mohammad Javad Raesi Vanani, Atefeh Khorsandi, Layasadat Shushizadeh, Mohammad Reza |
| description | Obesity is often introduced as one of the metabolic disorders caused by imbalance between energy consumption and metabolisable energy intake. Experts in the field considered obesity as one of the robust risk factors for the lifestyle-associated diseases. The present research examined interventional effects of marine chitosan (CS), swimming training (ST) and combination of CS and ST (CS + ST) in the mice fed with high-fat diets (HFD). In this study, sample size was considered more than three in groups. Forty mice were randomly divided into five groups (n 8 per group) including control group (received the standard diet), HFD group (received high-fat food with 20 % fat), HFD + CS group (treated with high-fat food with 5 % CS), HFD + ST group (treated with HFD and ST) and HFD + CS + ST group (treated with high-fat food with 5 % CS and ST). After 8 weeks, the blood glucose, oxidative stress (OS) and lipid profile were measured. The results showed that CS + ST group has more effects in the control of body weight with the increased concentration of HDL-cholesterol, OS inhibition via enhancing the body antioxidant capacity in comparison with the ST or CS alone in HFD-fed mice. Moreover, lipid profile was improved in CS + ST-treated mice compared with HFD-treated mice, and OS inhibition correlated with the greater activities of the antioxidant enzyme enhances the lipid oxidation, cholesterol and fatty acid homoeostasis. The results suggested that a dietary intervention with a combined ST and CS can be a feasible supplementary for human prevention of obesity. |
| doi_str_mv | 10.1017/S0007114521001379 |
| format | Article |
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Experts in the field considered obesity as one of the robust risk factors for the lifestyle-associated diseases. The present research examined interventional effects of marine chitosan (CS), swimming training (ST) and combination of CS and ST (CS + ST) in the mice fed with high-fat diets (HFD). In this study, sample size was considered more than three in groups. Forty mice were randomly divided into five groups (n 8 per group) including control group (received the standard diet), HFD group (received high-fat food with 20 % fat), HFD + CS group (treated with high-fat food with 5 % CS), HFD + ST group (treated with HFD and ST) and HFD + CS + ST group (treated with high-fat food with 5 % CS and ST). After 8 weeks, the blood glucose, oxidative stress (OS) and lipid profile were measured. The results showed that CS + ST group has more effects in the control of body weight with the increased concentration of HDL-cholesterol, OS inhibition via enhancing the body antioxidant capacity in comparison with the ST or CS alone in HFD-fed mice. Moreover, lipid profile was improved in CS + ST-treated mice compared with HFD-treated mice, and OS inhibition correlated with the greater activities of the antioxidant enzyme enhances the lipid oxidation, cholesterol and fatty acid homoeostasis. The results suggested that a dietary intervention with a combined ST and CS can be a feasible supplementary for human prevention of obesity.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114521001379</identifier><identifier>PMID: 33902761</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Acids ; Alzheimer's disease ; Animals ; Antioxidants ; Antioxidants - metabolism ; Body weight ; Chitosan ; Chitosan - metabolism ; Chitosan - pharmacology ; Cholesterol ; Cholesterol - metabolism ; Diabetes ; Diet ; Diet, High-Fat - adverse effects ; Dietary Supplements ; Energy consumption ; Energy intake ; Fatty acids ; Food ; Glucose ; High density lipoprotein ; High fat diet ; Lipid peroxidation ; Lipids ; Liver ; Liver - metabolism ; Medical research ; Metabolic disorders ; Metabolic syndrome ; Mice ; Mice, Inbred C57BL ; Nutritional Toxicity ; Obesity ; Obesity - etiology ; Oxidation ; Oxidative Stress ; Proteins ; Research methodology ; Risk analysis ; Risk factors ; Swimming ; Training ; Weight control</subject><ispartof>British journal of nutrition, 2022-03, Vol.127 (6), p.837-846</ispartof><rights>The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c373t-223c6f410e964094ccfad23e26a08ada8584631b2c870a1d04c32a9b094227943</citedby><cites>FETCH-LOGICAL-c373t-223c6f410e964094ccfad23e26a08ada8584631b2c870a1d04c32a9b094227943</cites><orcidid>0000-0002-7411-8947</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0007114521001379/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,777,781,27905,27906,55609</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33902761$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zalaqi, Zahra</creatorcontrib><creatorcontrib>Ghazalian, Farshad</creatorcontrib><creatorcontrib>Khodayar, Mohammad Javad</creatorcontrib><creatorcontrib>Raesi Vanani, Atefeh</creatorcontrib><creatorcontrib>Khorsandi, Layasadat</creatorcontrib><creatorcontrib>Shushizadeh, Mohammad Reza</creatorcontrib><title>Swimming training combined with chitosan supplementation reduces the development of obesity and oxidative stress in high-fat diet-fed mice</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Obesity is often introduced as one of the metabolic disorders caused by imbalance between energy consumption and metabolisable energy intake. Experts in the field considered obesity as one of the robust risk factors for the lifestyle-associated diseases. The present research examined interventional effects of marine chitosan (CS), swimming training (ST) and combination of CS and ST (CS + ST) in the mice fed with high-fat diets (HFD). In this study, sample size was considered more than three in groups. Forty mice were randomly divided into five groups (n 8 per group) including control group (received the standard diet), HFD group (received high-fat food with 20 % fat), HFD + CS group (treated with high-fat food with 5 % CS), HFD + ST group (treated with HFD and ST) and HFD + CS + ST group (treated with high-fat food with 5 % CS and ST). After 8 weeks, the blood glucose, oxidative stress (OS) and lipid profile were measured. The results showed that CS + ST group has more effects in the control of body weight with the increased concentration of HDL-cholesterol, OS inhibition via enhancing the body antioxidant capacity in comparison with the ST or CS alone in HFD-fed mice. Moreover, lipid profile was improved in CS + ST-treated mice compared with HFD-treated mice, and OS inhibition correlated with the greater activities of the antioxidant enzyme enhances the lipid oxidation, cholesterol and fatty acid homoeostasis. The results suggested that a dietary intervention with a combined ST and CS can be a feasible supplementary for human prevention of obesity.</description><subject>Acids</subject><subject>Alzheimer's disease</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>Antioxidants - metabolism</subject><subject>Body weight</subject><subject>Chitosan</subject><subject>Chitosan - metabolism</subject><subject>Chitosan - pharmacology</subject><subject>Cholesterol</subject><subject>Cholesterol - metabolism</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Diet, High-Fat - adverse effects</subject><subject>Dietary Supplements</subject><subject>Energy consumption</subject><subject>Energy intake</subject><subject>Fatty acids</subject><subject>Food</subject><subject>Glucose</subject><subject>High density lipoprotein</subject><subject>High fat diet</subject><subject>Lipid peroxidation</subject><subject>Lipids</subject><subject>Liver</subject><subject>Liver - metabolism</subject><subject>Medical research</subject><subject>Metabolic disorders</subject><subject>Metabolic syndrome</subject><subject>Mice</subject><subject>Mice, Inbred C57BL</subject><subject>Nutritional Toxicity</subject><subject>Obesity</subject><subject>Obesity - etiology</subject><subject>Oxidation</subject><subject>Oxidative Stress</subject><subject>Proteins</subject><subject>Research methodology</subject><subject>Risk analysis</subject><subject>Risk factors</subject><subject>Swimming</subject><subject>Training</subject><subject>Weight 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training combined with chitosan supplementation reduces the development of obesity and oxidative stress in high-fat diet-fed mice</title><author>Zalaqi, Zahra ; Ghazalian, Farshad ; Khodayar, Mohammad Javad ; Raesi Vanani, Atefeh ; Khorsandi, Layasadat ; Shushizadeh, Mohammad Reza</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c373t-223c6f410e964094ccfad23e26a08ada8584631b2c870a1d04c32a9b094227943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Acids</topic><topic>Alzheimer's disease</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>Antioxidants - metabolism</topic><topic>Body weight</topic><topic>Chitosan</topic><topic>Chitosan - metabolism</topic><topic>Chitosan - pharmacology</topic><topic>Cholesterol</topic><topic>Cholesterol - metabolism</topic><topic>Diabetes</topic><topic>Diet</topic><topic>Diet, High-Fat - adverse effects</topic><topic>Dietary 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Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zalaqi, Zahra</au><au>Ghazalian, Farshad</au><au>Khodayar, Mohammad Javad</au><au>Raesi Vanani, Atefeh</au><au>Khorsandi, Layasadat</au><au>Shushizadeh, Mohammad Reza</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Swimming training combined with chitosan supplementation reduces the development of obesity and oxidative stress in high-fat diet-fed mice</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2022-03-28</date><risdate>2022</risdate><volume>127</volume><issue>6</issue><spage>837</spage><epage>846</epage><pages>837-846</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><abstract>Obesity is often introduced as one of the metabolic disorders caused by imbalance between energy consumption and metabolisable energy intake. Experts in the field considered obesity as one of the robust risk factors for the lifestyle-associated diseases. The present research examined interventional effects of marine chitosan (CS), swimming training (ST) and combination of CS and ST (CS + ST) in the mice fed with high-fat diets (HFD). In this study, sample size was considered more than three in groups. Forty mice were randomly divided into five groups (n 8 per group) including control group (received the standard diet), HFD group (received high-fat food with 20 % fat), HFD + CS group (treated with high-fat food with 5 % CS), HFD + ST group (treated with HFD and ST) and HFD + CS + ST group (treated with high-fat food with 5 % CS and ST). After 8 weeks, the blood glucose, oxidative stress (OS) and lipid profile were measured. The results showed that CS + ST group has more effects in the control of body weight with the increased concentration of HDL-cholesterol, OS inhibition via enhancing the body antioxidant capacity in comparison with the ST or CS alone in HFD-fed mice. Moreover, lipid profile was improved in CS + ST-treated mice compared with HFD-treated mice, and OS inhibition correlated with the greater activities of the antioxidant enzyme enhances the lipid oxidation, cholesterol and fatty acid homoeostasis. The results suggested that a dietary intervention with a combined ST and CS can be a feasible supplementary for human prevention of obesity.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>33902761</pmid><doi>10.1017/S0007114521001379</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-7411-8947</orcidid></addata></record> |
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| subjects | Acids Alzheimer's disease Animals Antioxidants Antioxidants - metabolism Body weight Chitosan Chitosan - metabolism Chitosan - pharmacology Cholesterol Cholesterol - metabolism Diabetes Diet Diet, High-Fat - adverse effects Dietary Supplements Energy consumption Energy intake Fatty acids Food Glucose High density lipoprotein High fat diet Lipid peroxidation Lipids Liver Liver - metabolism Medical research Metabolic disorders Metabolic syndrome Mice Mice, Inbred C57BL Nutritional Toxicity Obesity Obesity - etiology Oxidation Oxidative Stress Proteins Research methodology Risk analysis Risk factors Swimming Training Weight control |
| title | Swimming training combined with chitosan supplementation reduces the development of obesity and oxidative stress in high-fat diet-fed mice |
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