$Antioxidant activity profile of extract and fraction of kersen (Muntingia calabura L.) fruits prepared by different methods$

Antioxidant activity profile of extract and fraction of kersen (Muntingia calabura L.) fruits prepared by different methods

The public widely uses kersen ( Muntingia calabura L) fruit for consumption and treatment because Kersen fruit has various vitamins, minerals, and secondary metabolite compounds that reduce free radicals. The purpose of this study was to see the effectiveness of kersen fruit as an antioxidant agent....

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2022-02, Vol.976 (1), p.12066
Hauptverfasser:	Nur, S, Aswad, M, Yulianti, R, Sami, F J, Burhan, A, Fadri, A, Khairi, N, Nursamsiar
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Antioxidant Antioxidants Bleaching Carotene Chelation Ethanol Ethyl acetate Finite element method Free radicals Fruits Hexanes Hydroxyl radicals Iron Kersen Metabolites Minerals Muntingia calabura n-Hexane Nitric oxide Radical Nitrogen Species Radical Oxygen Species Vitamins β-Carotene
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