Chemical Constituents and Antioxidant Activity of Leaves of Actinidia chinensis

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Chemistry of natural compounds 2022, Vol.58 (1), p.132-134
Hauptverfasser:	Bai, Huan-Huan, Xia, Tian-Shuang, Jiang, Yi-Ping, Zhao, Zhi-Xin, Gou, Xiao-Jun, Xin, Hai-Liang
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Chemistry Chemistry and Materials Science Chemistry/Food Science Medicine, Botanic Medicine, Herbal Organic Chemistry Plant Sciences
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	134
container_issue	1
container_start_page	132
container_title	Chemistry of natural compounds
container_volume	58
creator	Bai, Huan-Huan Xia, Tian-Shuang Jiang, Yi-Ping Zhao, Zhi-Xin Gou, Xiao-Jun Xin, Hai-Liang
description
doi_str_mv	10.1007/s10600-022-03613-0
format	Article
fullrecord	<record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2634584108</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A695327662</galeid><sourcerecordid>A695327662</sourcerecordid><originalsourceid>FETCH-LOGICAL-c420t-766659271a153734f66d8754a5b26981b64892fad216532484dd3f91210f936f3</originalsourceid><addsrcrecordid>eNp9kV1rwyAUhmVssK7bH9hVYFe7SHfUxJjLEPZRKBT2cS020dbSmi6asv77mWVQCmMIejw87zlHX4RuMUwwQPbgMDCAGAiJgTJMYzhDI5xmNOaU83M0AoA8ppjCJbpybh2unDE-QvNypbamkpuobKzzxnfKehdJW0eF9ab5MrW0Pioqb_bGH6JGRzMl98r1UZ-1pjYyqlbGKuuMu0YXWm6cuvk9x-jj6fG9fIln8-dpWcziKiHg44wxluYkwxKnNKOJZqzmWZrIdEFYzvGCJTwnWtYEs5SShCd1TXWOCQadU6bpGN0NdXdt89kp58W66VobWgrCaJLyBAM_Uku5UcJY3fhWVlvjKlGwPBQOc5BATf6gwqr7r2ms0ibkTwT3J4LAePXll7JzTkzfXk9ZMrBV2zjXKi12rdnK9iAwiN47MXgngnfix7uwjxEdRC7Adqna4-v-UX0DbvGXkQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2634584108</pqid></control><display><type>article</type><title>Chemical Constituents and Antioxidant Activity of Leaves of Actinidia chinensis</title><source>Springer Nature - Complete Springer Journals</source><creator>Bai, Huan-Huan ; Xia, Tian-Shuang ; Jiang, Yi-Ping ; Zhao, Zhi-Xin ; Gou, Xiao-Jun ; Xin, Hai-Liang</creator><creatorcontrib>Bai, Huan-Huan ; Xia, Tian-Shuang ; Jiang, Yi-Ping ; Zhao, Zhi-Xin ; Gou, Xiao-Jun ; Xin, Hai-Liang</creatorcontrib><identifier>ISSN: 0009-3130</identifier><identifier>EISSN: 1573-8388</identifier><identifier>DOI: 10.1007/s10600-022-03613-0</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Antioxidants ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Medicine, Botanic ; Medicine, Herbal ; Organic Chemistry ; Plant Sciences</subject><ispartof>Chemistry of natural compounds, 2022, Vol.58 (1), p.132-134</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2022</rights><rights>COPYRIGHT 2022 Springer</rights><rights>Springer Science+Business Media, LLC, part of Springer Nature 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c420t-766659271a153734f66d8754a5b26981b64892fad216532484dd3f91210f936f3</citedby><cites>FETCH-LOGICAL-c420t-766659271a153734f66d8754a5b26981b64892fad216532484dd3f91210f936f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10600-022-03613-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10600-022-03613-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51298</link.rule.ids></links><search><creatorcontrib>Bai, Huan-Huan</creatorcontrib><creatorcontrib>Xia, Tian-Shuang</creatorcontrib><creatorcontrib>Jiang, Yi-Ping</creatorcontrib><creatorcontrib>Zhao, Zhi-Xin</creatorcontrib><creatorcontrib>Gou, Xiao-Jun</creatorcontrib><creatorcontrib>Xin, Hai-Liang</creatorcontrib><title>Chemical Constituents and Antioxidant Activity of Leaves of Actinidia chinensis</title><title>Chemistry of natural compounds</title><addtitle>Chem Nat Compd</addtitle><subject>Antioxidants</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Medicine, Botanic</subject><subject>Medicine, Herbal</subject><subject>Organic Chemistry</subject><subject>Plant Sciences</subject><issn>0009-3130</issn><issn>1573-8388</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kV1rwyAUhmVssK7bH9hVYFe7SHfUxJjLEPZRKBT2cS020dbSmi6asv77mWVQCmMIejw87zlHX4RuMUwwQPbgMDCAGAiJgTJMYzhDI5xmNOaU83M0AoA8ppjCJbpybh2unDE-QvNypbamkpuobKzzxnfKehdJW0eF9ab5MrW0Pioqb_bGH6JGRzMl98r1UZ-1pjYyqlbGKuuMu0YXWm6cuvk9x-jj6fG9fIln8-dpWcziKiHg44wxluYkwxKnNKOJZqzmWZrIdEFYzvGCJTwnWtYEs5SShCd1TXWOCQadU6bpGN0NdXdt89kp58W66VobWgrCaJLyBAM_Uku5UcJY3fhWVlvjKlGwPBQOc5BATf6gwqr7r2ms0ibkTwT3J4LAePXll7JzTkzfXk9ZMrBV2zjXKi12rdnK9iAwiN47MXgngnfix7uwjxEdRC7Adqna4-v-UX0DbvGXkQ</recordid><startdate>2022</startdate><enddate>2022</enddate><creator>Bai, Huan-Huan</creator><creator>Xia, Tian-Shuang</creator><creator>Jiang, Yi-Ping</creator><creator>Zhao, Zhi-Xin</creator><creator>Gou, Xiao-Jun</creator><creator>Xin, Hai-Liang</creator><general>Springer US</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope></search><sort><creationdate>2022</creationdate><title>Chemical Constituents and Antioxidant Activity of Leaves of Actinidia chinensis</title><author>Bai, Huan-Huan ; Xia, Tian-Shuang ; Jiang, Yi-Ping ; Zhao, Zhi-Xin ; Gou, Xiao-Jun ; Xin, Hai-Liang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c420t-766659271a153734f66d8754a5b26981b64892fad216532484dd3f91210f936f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Antioxidants</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Medicine, Botanic</topic><topic>Medicine, Herbal</topic><topic>Organic Chemistry</topic><topic>Plant Sciences</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bai, Huan-Huan</creatorcontrib><creatorcontrib>Xia, Tian-Shuang</creatorcontrib><creatorcontrib>Jiang, Yi-Ping</creatorcontrib><creatorcontrib>Zhao, Zhi-Xin</creatorcontrib><creatorcontrib>Gou, Xiao-Jun</creatorcontrib><creatorcontrib>Xin, Hai-Liang</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><jtitle>Chemistry of natural compounds</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bai, Huan-Huan</au><au>Xia, Tian-Shuang</au><au>Jiang, Yi-Ping</au><au>Zhao, Zhi-Xin</au><au>Gou, Xiao-Jun</au><au>Xin, Hai-Liang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical Constituents and Antioxidant Activity of Leaves of Actinidia chinensis</atitle><jtitle>Chemistry of natural compounds</jtitle><stitle>Chem Nat Compd</stitle><date>2022</date><risdate>2022</risdate><volume>58</volume><issue>1</issue><spage>132</spage><epage>134</epage><pages>132-134</pages><issn>0009-3130</issn><eissn>1573-8388</eissn><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s10600-022-03613-0</doi><tpages>3</tpages></addata></record>
fulltext	fulltext
identifier	ISSN: 0009-3130
ispartof	Chemistry of natural compounds, 2022, Vol.58 (1), p.132-134
issn	0009-3130 1573-8388
language	eng
recordid	cdi_proquest_journals_2634584108
source	Springer Nature - Complete Springer Journals
subjects	Antioxidants Chemistry Chemistry and Materials Science Chemistry/Food Science Medicine, Botanic Medicine, Herbal Organic Chemistry Plant Sciences
title	Chemical Constituents and Antioxidant Activity of Leaves of Actinidia chinensis
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T07%3A21%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chemical%20Constituents%20and%20Antioxidant%20Activity%20of%20Leaves%20of%20Actinidia%20chinensis&rft.jtitle=Chemistry%20of%20natural%20compounds&rft.au=Bai,%20Huan-Huan&rft.date=2022&rft.volume=58&rft.issue=1&rft.spage=132&rft.epage=134&rft.pages=132-134&rft.issn=0009-3130&rft.eissn=1573-8388&rft_id=info:doi/10.1007/s10600-022-03613-0&rft_dat=%3Cgale_proqu%3EA695327662%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2634584108&rft_id=info:pmid/&rft_galeid=A695327662&rfr_iscdi=true