Impact of Seasonal Variation and Processing Methods on the Cassava-Derived Dietary Cyanide Poisoning, Nutritional Status, and Konzo Appearance in South-Kivu, Eastern D.R. Congo

This study aimed at evaluating the impact of seasons on the nutritional status and on dietary cassava-related cyanide exposure in Burhinyi and Idjwi, two areas in the eastern Democratic Republic of the Congo, witnessing similarly high cassava-derived cyanide poisoning but differently affected by kon...

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Veröffentlicht in:	Processes 2022-02, Vol.10 (2), p.337
Hauptverfasser:	Baguma, Marius, Migabo, Christiane, Nzabara, Fabrice, Sami, Wany Linda, Akili, Christian Manegabe, Makali Lwamushi, Samuel, Bisimwa, Jules Mufungizi, Nkemba, Aimé, Chirhalwirwa, Pacifique, Maheshe, Ghislain Balemba, Rigo, Jean-Michel, Chabwine, Joëlle Nsimire
Format:	Artikel
Sprache:	eng
Schlagworte:	Albumins Cassava Community Consumption Cyanide process Cyanides Disease Dry season Environmental conditions Epidemics Ethics Fermentation Flour Food Goiter Hypotheses Malnutrition Nutritional status Poisoning Proteins Rainy season Roots Rural areas Seasonal variations Seasons Serum proteins Thiocyanates Values
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