Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts

Summary This study deals with the antioxidant and functional potential of subcritical water extracts from edible mushrooms, in comparison to commercial products. Pleurotus citrinopileatus extracts showed the highest phenolic content and antioxidant properties. Similar results were determined in comm...

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Veröffentlicht in:	International journal of food science & technology 2022-03, Vol.57 (3), p.1420-1428
Hauptverfasser:	Rodríguez‐Seoane, Paula, Torres Perez, María Dolores, Fernández de Ana, Catalina, Sinde‐Stompel, Esteban, Domínguez, Herminia
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants antitumoral autohydrolysis bioactives Carcinogens Gels Glucan glucans Hydrogels Mushrooms Phenolic compounds Phenols Pleurotus citrinopileatus Rheological properties rheology Syneresis Viscoelasticity
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