Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles

The effects of oxidation on protein digestion and transport in cooked abalone muscles were investigated using a combination of simulated digestion and everted-rat-gut-sac models for the first time. Boiling heat treatments caused protein oxidation in the abalone muscles, reflected by increases in the...

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Veröffentlicht in:	Food & function 2022-02, Vol.13 (4), p.1785-1796
Hauptverfasser:	Yu, Man-Man, Fan, Ying-Chen, Liu, Yu-Xin, Yin, Fa-Wen, Li, De-Yang, Liu, Xiao-Yang, Zhou, Da-Yong, Zhu, Bei-Wei
Format:	Artikel
Sprache:	eng
Schlagworte:	Agglomeration Amino acids Animal models Animals Antioxidants Antioxidants - chemistry Antioxidants - pharmacology Bamboo Carbonyl compounds Carbonyl groups Carbonyls Digestibility Digestion Digestion - drug effects Digestive system Gastrointestinal tract Gastropoda - chemistry Heat treatment Heat treatments Hydrophobicity Male Models, Biological Muscles Muscles - chemistry Muscles - metabolism Oxidation Oxidation-Reduction Plant Leaves - chemistry Protein transport Proteins Rats Rats, Sprague-Dawley Sasa - chemistry Seafood
Online-Zugang:	Volltext
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