Hallucinogens, alcohol and shifting leadership strategies in the ancient Peruvian Andes

In the pre-Columbian Andes, the use of hallucinogens during the Formative period (900–300 BC) often supported exclusionary political strategies, whereas, during the Late Horizon (AD 1450–1532), Inca leaders emphasised corporate strategies via the mass consumption of alcohol. Using data from Quilcapa...

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Veröffentlicht in:Antiquity 2022-02, Vol.96 (385), p.142-158
Hauptverfasser: Biwer, Matthew E., Álvarez, Willy Yépez, Bautista, Stefanie L., Jennings, Justin
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container_end_page 158
container_issue 385
container_start_page 142
container_title Antiquity
container_volume 96
creator Biwer, Matthew E.
Álvarez, Willy Yépez
Bautista, Stefanie L.
Jennings, Justin
description In the pre-Columbian Andes, the use of hallucinogens during the Formative period (900–300 BC) often supported exclusionary political strategies, whereas, during the Late Horizon (AD 1450–1532), Inca leaders emphasised corporate strategies via the mass consumption of alcohol. Using data from Quilcapampa, the authors argue that a shift occurred during the Middle Horizon (AD 600–1000), when beer made from Schinus molle was combined with the hallucinogen Anadenanthera colubrina. The resulting psychotropic experience reinforced the power of the Wari state, and represents an intermediate step between exclusionary and corporate political strategies. This Andean example adds to the global catalogue documenting the close relationship between hallucinogens and social power.
doi_str_mv 10.15184/aqy.2021.177
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subjects Alcohol use
Archaeology
Beer
Corporate strategies
Excavation
Hallucinogens
Hydrocarbons
Incan civilization
Leadership
Morphology
Quinoa
Seeds
Social power
Strategic planning (Business)
title Hallucinogens, alcohol and shifting leadership strategies in the ancient Peruvian Andes
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