Occurrence, distribution and dynamics of perchlorate in soil, water, fertilizers, vegetables and fruits and associated human exposure in Chile

Perchlorate (ClO 4 − ) has been identified as a persistent environmental contaminant of concern. Perchlorate exposure is a potential health concern because it interferes with hormone production by thyroid gland. Food (fruits and vegetables) and drinking water are an important source of human exposur...

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Veröffentlicht in:	Environmental geochemistry and health 2022-02, Vol.44 (2), p.527-535
Hauptverfasser:	Calderón, R., Palma, P., Arancibia-Miranda, N., Kim, Un-Jung, Silva-Moreno, E., Kannan, K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chile Contaminants Drinking water Drinking Water - analysis Earth and Environmental Science Environment Environmental Chemistry Environmental Health Exposure Fertilizers Fertilizers - analysis Fruit - chemistry Fruits Geochemistry Groundwater Hormones Humans Original Paper Perchlorate Perchlorates Perchloric acid Public Health Soil Soil contamination Soil dynamics Soil Science & Conservation Soil water Soils Surface water Surface-groundwater relations Terrestrial Pollution Thyroid Thyroid gland Vegetables Water Pollutants, Chemical - analysis
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