Nanocomposite Film Based on Gluten Modified with Heracleum persicum Essence/MgO/Polypyrrole: Investigation of Physicochemical and Electrical Properties

In this study, the wheat gluten film was prepared. Heracleum persicum essence, magnesium oxide nanoparticles and polypyrrole were used to modify the structure of the wheat gluten film. Physicochemical properties of the prepared films such as thickness, solubility, moisture absorption ability, antiox...

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Veröffentlicht in:	Journal of polymers and the environment 2022-03, Vol.30 (3), p.954-970
Hauptverfasser:	Fazeli, Manuchehr, Alizadeh, Mohammad, Pirsa, Sajad
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Antioxidants Chemistry Chemistry and Materials Science Differential thermal analysis Electrical conductivity Electrical properties Electrical resistivity Electrostatic properties Environmental Chemistry Environmental Engineering/Biotechnology Essential oils Food packaging Gluten Heat transfer Heracleum persicum Industrial Chemistry/Chemical Engineering Investigations Magnesium Magnesium oxide Materials Science Moisture absorption Moisture content Moisture resistance Nanocomposites Nanoparticles Original Paper Perishable foods Physicochemical properties Polymer Sciences Polypyrroles Solubility Superconductors (materials) Thermal analysis Thermal properties Thermal resistance Thermodynamic properties Thickness Tissue analysis Water content Wheat
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