Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake

The purpose of this study was to isolate tea saponin from defatted C. oleifera cake and explore its potential antifungal activity and mechanism. UHPLC–MS/MS identified the compounds, and the antibacterial activity of tea saponin was determined by the inhibition zone method and double dilution method...

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Veröffentlicht in:	European food research & technology 2022-03, Vol.248 (3), p.783-795
Hauptverfasser:	Yu, Zhiliang, Wu, Xuehui, He, Junhua
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Antibacterial activity Antifungal activity Antifungal agents Biofilms Biotechnology Cell adhesion Cell membranes Chemistry Chemistry and Materials Science Dilution Food safety Food Science Forestry Fungi Fungicides Hyphae Membrane structure Membrane structures Minimum inhibitory concentration Original Paper Saponins Tea Transcriptomics
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