Identification of Five Flavonoid Compounds from the Remaining Ginger Powder Purified by Using High-Speed Counter-Current Chromatography and Their Bioactivity

HSCCC was widely used as a reliable and efficient tool for isolation of natural production. Multiple active compounds were separated and purified from ginger essential oil. But the remaining ginger powder (RGP), which was obtained from ginger without volatile oil, was discarded commonly. The crude f...

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