Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development

The subject of this paper is the tourist potential of the gastronomic heritage of ethnic minorities inhabiting Vojvodina (Northern Serbia). The task of the paper is to examine the state of authenticity and potential for placement in the tourism market. The goal of the research was to obtain data abo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Sustainability 2022-02, Vol.14 (3), p.1805
Hauptverfasser:	Grubor, Biljana, Kalenjuk Pivarski, Bojana, Đerčan, Bojan, Tešanović, Dragan, Banjac, Maja, Lukić, Tamara, Živković, Milka Bubalo, Udovičić, Dragana Ilić, Šmugović, Stefan, Ivanović, Velibor, Ćirić, Miloš, Ćirić, Ivana
Format:	Artikel
Sprache:	eng
Schlagworte:	Authenticity Culinary tourism Cultural heritage Lysergide Minority & ethnic groups Preservation Reliability analysis Representations Restaurants Statistical tests Sustainability Tourism Tourism development Tourists Variance analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!