Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles

This study aimed to evaluate the antioxidant activity of whey protein isolate (WPI) films containing different lignin microparticle (LMP) concentrations (0, 0.25, 0.50 and 0.75% w/w) during 4 days of storage at 4°C. The antioxidant activity was determined, and the effect of the active films on the p...

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