A possible role of salt-induced intermediates in the liquid-liquid phase transitions of globular protein dispersions

A probable model of the liquid-liquid (L-L) type phase transitions in water-salt dispersions of native (N*, N) globular proteins in the temperature range between thermal (D*) and cold (D) denaturation has been proposed. Protein intermediates (I, I*) arising as a result of the ion non-equilibrium (de...

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Veröffentlicht in:	arXiv.org 2022-02
Hauptverfasser:	Rozhkov, S P, Goryunov, A S
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical potential Critical point Denaturation Dispersions Extreme values High temperature Liquid phases Low temperature Osmosis Phase diagrams Phase transitions Proteins Temperature Temperature dependence
Online-Zugang:	Volltext
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