Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina
Worldwide, there is growing interest in achieving a meaningful use of natural resources, as epitomized in this work, which demonstrates the use of saline wastewater (WW) from the demineralization of cheese whey as the main component of a medium for cultivation of spirulina ( Limnospira maxima ). Bas...
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| Veröffentlicht in: | Journal of applied phycology 2022-02, Vol.34 (1), p.89-99 |
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| container_title | Journal of applied phycology |
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| creator | Lucakova, Simona Branyikova, Irena Branyik, Tomas Matoulkova, Dagmar Krausova, Gabriela |
| description | Worldwide, there is growing interest in achieving a meaningful use of natural resources, as epitomized in this work, which demonstrates the use of saline wastewater (WW) from the demineralization of cheese whey as the main component of a medium for cultivation of spirulina (
Limnospira maxima
). Based on Zarrouk medium and the fundamental composition of spirulina biomass, a novel cultivation medium for photoautotrophic cultivation of spirulina was developed. The wastewater medium (WWM) consisted of WW supplemented with NaHCO
3
, urea, K
2
HPO
4
, and FeSO
4
. The suitability of WWM was evaluated by comparison of spirulina growth in laboratory scale tubular or gas-lift photobioreactors in WWM and Zarrouk medium (ZM). The maximum biomass productivity of 0.36 g L
−1
day
−1
was achieved in WWM, compared with 0.24 g L
−1
day
−1
in ZM. The cost of WWM was less than 50% of the cost of ZM. |
| doi_str_mv | 10.1007/s10811-021-02644-4 |
| format | Article |
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Limnospira maxima
). Based on Zarrouk medium and the fundamental composition of spirulina biomass, a novel cultivation medium for photoautotrophic cultivation of spirulina was developed. The wastewater medium (WWM) consisted of WW supplemented with NaHCO
3
, urea, K
2
HPO
4
, and FeSO
4
. The suitability of WWM was evaluated by comparison of spirulina growth in laboratory scale tubular or gas-lift photobioreactors in WWM and Zarrouk medium (ZM). The maximum biomass productivity of 0.36 g L
−1
day
−1
was achieved in WWM, compared with 0.24 g L
−1
day
−1
in ZM. The cost of WWM was less than 50% of the cost of ZM.</description><identifier>ISSN: 0921-8971</identifier><identifier>EISSN: 1573-5176</identifier><identifier>DOI: 10.1007/s10811-021-02644-4</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Algae ; Biomass ; Biomedical and Life Sciences ; Cheese ; Cultivation ; Dairy products ; Demineralization ; Demineralizing ; Ecology ; Experiments ; Feeds ; Freshwater & Marine Ecology ; Life Sciences ; Natural resources ; Photobioreactors ; Plant Physiology ; Plant Sciences ; Potassium phosphate ; Potassium phosphates ; Production costs ; Research centers ; Salinity ; Sodium bicarbonate ; Urea ; Wastewater ; Whey</subject><ispartof>Journal of applied phycology, 2022-02, Vol.34 (1), p.89-99</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-8ad59887b7cc7cc6a73ba6c9d6e7891355e395c6eb32fe89be06cc71f1b986573</citedby><cites>FETCH-LOGICAL-c319t-8ad59887b7cc7cc6a73ba6c9d6e7891355e395c6eb32fe89be06cc71f1b986573</cites><orcidid>0000-0002-0599-2091 ; 0000-0002-8014-0809 ; 0000-0002-2463-2067 ; 0000-0002-3570-090X ; 0000-0001-8348-9048</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10811-021-02644-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10811-021-02644-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Lucakova, Simona</creatorcontrib><creatorcontrib>Branyikova, Irena</creatorcontrib><creatorcontrib>Branyik, Tomas</creatorcontrib><creatorcontrib>Matoulkova, Dagmar</creatorcontrib><creatorcontrib>Krausova, Gabriela</creatorcontrib><title>Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina</title><title>Journal of applied phycology</title><addtitle>J Appl Phycol</addtitle><description>Worldwide, there is growing interest in achieving a meaningful use of natural resources, as epitomized in this work, which demonstrates the use of saline wastewater (WW) from the demineralization of cheese whey as the main component of a medium for cultivation of spirulina (
Limnospira maxima
). Based on Zarrouk medium and the fundamental composition of spirulina biomass, a novel cultivation medium for photoautotrophic cultivation of spirulina was developed. The wastewater medium (WWM) consisted of WW supplemented with NaHCO
3
, urea, K
2
HPO
4
, and FeSO
4
. The suitability of WWM was evaluated by comparison of spirulina growth in laboratory scale tubular or gas-lift photobioreactors in WWM and Zarrouk medium (ZM). The maximum biomass productivity of 0.36 g L
−1
day
−1
was achieved in WWM, compared with 0.24 g L
−1
day
−1
in ZM. The cost of WWM was less than 50% of the cost of ZM.</description><subject>Algae</subject><subject>Biomass</subject><subject>Biomedical and Life Sciences</subject><subject>Cheese</subject><subject>Cultivation</subject><subject>Dairy products</subject><subject>Demineralization</subject><subject>Demineralizing</subject><subject>Ecology</subject><subject>Experiments</subject><subject>Feeds</subject><subject>Freshwater & Marine Ecology</subject><subject>Life Sciences</subject><subject>Natural resources</subject><subject>Photobioreactors</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Potassium phosphate</subject><subject>Potassium phosphates</subject><subject>Production costs</subject><subject>Research centers</subject><subject>Salinity</subject><subject>Sodium bicarbonate</subject><subject>Urea</subject><subject>Wastewater</subject><subject>Whey</subject><issn>0921-8971</issn><issn>1573-5176</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kE1LAzEQhoMoWKt_wFPA82qy2c3HUYpfIHhRPIZsOrEp201NUkv99aau6E2YYQ7zvO8wL0LnlFxSQsRVokRSWpF637xpquYATWgrWNVSwQ_RhKiykkrQY3SS0pIQoiSVE6RfTcqwNRkidjGscF4AnsPKDxBN7z9N9mHAwWG7AEiAtwvYYRcitiHlCpzz1sOQsd302X_80mnt46b3gzlFR870Cc5-5hS93N48z-6rx6e7h9n1Y2UZVbmSZt4qKUUnrC3FjWCd4VbNOQipKGtbYKq1HDpWO5CqA8ILSR3tlOTlzym6GH3XMbxvIGW9DJs4lJO65jVrCW2oKlQ9UjaGlCI4vY5-ZeJOU6L3QeoxSF2C1N9B6qaI2ChKBR7eIP5Z_6P6Am57d6g</recordid><startdate>20220201</startdate><enddate>20220201</enddate><creator>Lucakova, Simona</creator><creator>Branyikova, Irena</creator><creator>Branyik, Tomas</creator><creator>Matoulkova, Dagmar</creator><creator>Krausova, Gabriela</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TN</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M0K</scope><scope>M7N</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><orcidid>https://orcid.org/0000-0002-0599-2091</orcidid><orcidid>https://orcid.org/0000-0002-8014-0809</orcidid><orcidid>https://orcid.org/0000-0002-2463-2067</orcidid><orcidid>https://orcid.org/0000-0002-3570-090X</orcidid><orcidid>https://orcid.org/0000-0001-8348-9048</orcidid></search><sort><creationdate>20220201</creationdate><title>Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina</title><author>Lucakova, Simona ; Branyikova, Irena ; Branyik, Tomas ; Matoulkova, Dagmar ; Krausova, Gabriela</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-8ad59887b7cc7cc6a73ba6c9d6e7891355e395c6eb32fe89be06cc71f1b986573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Algae</topic><topic>Biomass</topic><topic>Biomedical and Life Sciences</topic><topic>Cheese</topic><topic>Cultivation</topic><topic>Dairy products</topic><topic>Demineralization</topic><topic>Demineralizing</topic><topic>Ecology</topic><topic>Experiments</topic><topic>Feeds</topic><topic>Freshwater & Marine Ecology</topic><topic>Life Sciences</topic><topic>Natural resources</topic><topic>Photobioreactors</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Potassium phosphate</topic><topic>Potassium phosphates</topic><topic>Production costs</topic><topic>Research centers</topic><topic>Salinity</topic><topic>Sodium bicarbonate</topic><topic>Urea</topic><topic>Wastewater</topic><topic>Whey</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lucakova, Simona</creatorcontrib><creatorcontrib>Branyikova, Irena</creatorcontrib><creatorcontrib>Branyik, Tomas</creatorcontrib><creatorcontrib>Matoulkova, Dagmar</creatorcontrib><creatorcontrib>Krausova, Gabriela</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Oceanic Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Journal of applied phycology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lucakova, Simona</au><au>Branyikova, Irena</au><au>Branyik, Tomas</au><au>Matoulkova, Dagmar</au><au>Krausova, Gabriela</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina</atitle><jtitle>Journal of applied phycology</jtitle><stitle>J Appl Phycol</stitle><date>2022-02-01</date><risdate>2022</risdate><volume>34</volume><issue>1</issue><spage>89</spage><epage>99</epage><pages>89-99</pages><issn>0921-8971</issn><eissn>1573-5176</eissn><abstract>Worldwide, there is growing interest in achieving a meaningful use of natural resources, as epitomized in this work, which demonstrates the use of saline wastewater (WW) from the demineralization of cheese whey as the main component of a medium for cultivation of spirulina (
Limnospira maxima
). Based on Zarrouk medium and the fundamental composition of spirulina biomass, a novel cultivation medium for photoautotrophic cultivation of spirulina was developed. The wastewater medium (WWM) consisted of WW supplemented with NaHCO
3
, urea, K
2
HPO
4
, and FeSO
4
. The suitability of WWM was evaluated by comparison of spirulina growth in laboratory scale tubular or gas-lift photobioreactors in WWM and Zarrouk medium (ZM). The maximum biomass productivity of 0.36 g L
−1
day
−1
was achieved in WWM, compared with 0.24 g L
−1
day
−1
in ZM. The cost of WWM was less than 50% of the cost of ZM.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10811-021-02644-4</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-0599-2091</orcidid><orcidid>https://orcid.org/0000-0002-8014-0809</orcidid><orcidid>https://orcid.org/0000-0002-2463-2067</orcidid><orcidid>https://orcid.org/0000-0002-3570-090X</orcidid><orcidid>https://orcid.org/0000-0001-8348-9048</orcidid></addata></record> |
| fulltext | fulltext |
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| ispartof | Journal of applied phycology, 2022-02, Vol.34 (1), p.89-99 |
| issn | 0921-8971 1573-5176 |
| language | eng |
| recordid | cdi_proquest_journals_2623501419 |
| source | SpringerNature Journals |
| subjects | Algae Biomass Biomedical and Life Sciences Cheese Cultivation Dairy products Demineralization Demineralizing Ecology Experiments Feeds Freshwater & Marine Ecology Life Sciences Natural resources Photobioreactors Plant Physiology Plant Sciences Potassium phosphate Potassium phosphates Production costs Research centers Salinity Sodium bicarbonate Urea Wastewater Whey |
| title | Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina |
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