Temperature affects growth, geosmin/2-methylisoborneol production, and gene expression in two cyanobacterial species
Cyanobacterial blooms accompanied by taste and odor (T&O) compounds affect the recreational function and safe use of drinking water. Geosmin and 2-methylisoborneol (2-MIB) are the most common T&O compounds. In this study, we investigated the effect of temperature on geosmin and 2-MIB product...
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creator | Shen, Qingyue Wang, Qian Miao, Hanchen Shimada, Marie Utsumi, Motoo Lei, Zhongfang Zhang, Zhenya Nishimura, Osamu Asada, Yasuhiro Fujimoto, Naoshi Takanashi, Hirokazu Akiba, Michihiro Shimizu, Kazuya |
description | Cyanobacterial blooms accompanied by taste and odor (T&O) compounds affect the recreational function and safe use of drinking water. Geosmin and 2-methylisoborneol (2-MIB) are the most common T&O compounds. In this study, we investigated the effect of temperature on geosmin and 2-MIB production in
Dolichospermum smithii
and
Pseudanabaena foetida
var.
intermedia
. More specifically, transcription of one geosmin synthase gene (
geoA
) and two 2-MIB synthase genes (
mtf
and
mtc
) was explored. Of the three temperatures (15, 25, and 35 °C) tested, the maximum Chl-
a
content was determined at 25 °C in both
D. smithii
and
P. foetida
var.
intermedia
. The maximum total geosmin concentration (19.82 μg/L) produced by
D. smithii
was detected at 25 °C. The total 2-MIB concentration (82.5 μg/L) produced by
P. foetida
var.
intermedia
was the highest at 35 °C. Besides, the lowest Chl-
a
content and minimum geosmin/2-MIB concentration were observed at 15 °C. There was a good positive correlation between geosmin/2-MIB concentration and Chl-
a
content. The expression levels of the
geoA
,
mtf
, and
mtc
genes at 15 °C were significantly higher than those at 25 and 35 °C. The transcription of the
mtf
and
mtc
genes in
P. foetida
var.
intermedia
was higher at 35 °C than at 25 °C. The results highlight unfavorable temperature can increase the potential of geosmin/2-MIB synthesis from the gene expression level in cyanobacteria. This study could provide basic knowledge of geosmin/2-MIB production by cyanobacteria for better understanding and management of T&O problems in drinking water. |
doi_str_mv | 10.1007/s11356-021-16593-5 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2623201759</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2623201759</sourcerecordid><originalsourceid>FETCH-LOGICAL-c485t-35381eca8c68452812f7db6be5a363513d3b20b9ad3074b96ae64c5dd23a1b633</originalsourceid><addsrcrecordid>eNp9kE1P3DAQhq2qqGyX_oEekKVeMfg7ybFCQCshcYGzZTuTJWhjB9sR7L_HsLTcOI00836MHoR-MnrKKG3OMmNCaUI5I0yrThD1Ba2YZpI0suu-ohXtpCRMSHmIvuf8QCmnHW--oUMhlWqpbFeo3MI0Q7JlSYDtMIAvGW9SfCr3J3gDMU9jOONkgnK_2445upgCxC2eU-wXX8YYTrANfZUGwPA8J8i5LvEYcHmK2O9siM76Amm0W5xn8CPkI3Qw2G2GH-9zje4uL27P_5Drm6u_57-viZetKkQo0TLwtvW6lYq3jA9N77QDZYUWioleOE5dZ3tBG-k6bUFLr_qeC8ucFmKNfu1z67ePC-RiHuKSQq00XHPBKWsqtjXie5VPMecEg5nTONm0M4yaV9BmD9pU0OYNtFHVdPwevbgJ-v-Wf2SrQOwFuZ7CBtJH9yexL3QZir8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2623201759</pqid></control><display><type>article</type><title>Temperature affects growth, geosmin/2-methylisoborneol production, and gene expression in two cyanobacterial species</title><source>MEDLINE</source><source>SpringerNature Journals</source><creator>Shen, Qingyue ; Wang, Qian ; Miao, Hanchen ; Shimada, Marie ; Utsumi, Motoo ; Lei, Zhongfang ; Zhang, Zhenya ; Nishimura, Osamu ; Asada, Yasuhiro ; Fujimoto, Naoshi ; Takanashi, Hirokazu ; Akiba, Michihiro ; Shimizu, Kazuya</creator><creatorcontrib>Shen, Qingyue ; Wang, Qian ; Miao, Hanchen ; Shimada, Marie ; Utsumi, Motoo ; Lei, Zhongfang ; Zhang, Zhenya ; Nishimura, Osamu ; Asada, Yasuhiro ; Fujimoto, Naoshi ; Takanashi, Hirokazu ; Akiba, Michihiro ; Shimizu, Kazuya</creatorcontrib><description>Cyanobacterial blooms accompanied by taste and odor (T&O) compounds affect the recreational function and safe use of drinking water. Geosmin and 2-methylisoborneol (2-MIB) are the most common T&O compounds. In this study, we investigated the effect of temperature on geosmin and 2-MIB production in
Dolichospermum smithii
and
Pseudanabaena foetida
var.
intermedia
. More specifically, transcription of one geosmin synthase gene (
geoA
) and two 2-MIB synthase genes (
mtf
and
mtc
) was explored. Of the three temperatures (15, 25, and 35 °C) tested, the maximum Chl-
a
content was determined at 25 °C in both
D. smithii
and
P. foetida
var.
intermedia
. The maximum total geosmin concentration (19.82 μg/L) produced by
D. smithii
was detected at 25 °C. The total 2-MIB concentration (82.5 μg/L) produced by
P. foetida
var.
intermedia
was the highest at 35 °C. Besides, the lowest Chl-
a
content and minimum geosmin/2-MIB concentration were observed at 15 °C. There was a good positive correlation between geosmin/2-MIB concentration and Chl-
a
content. The expression levels of the
geoA
,
mtf
, and
mtc
genes at 15 °C were significantly higher than those at 25 and 35 °C. The transcription of the
mtf
and
mtc
genes in
P. foetida
var.
intermedia
was higher at 35 °C than at 25 °C. The results highlight unfavorable temperature can increase the potential of geosmin/2-MIB synthesis from the gene expression level in cyanobacteria. This study could provide basic knowledge of geosmin/2-MIB production by cyanobacteria for better understanding and management of T&O problems in drinking water.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-021-16593-5</identifier><identifier>PMID: 34558048</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>2-Methylisoborneol ; Aquatic Pollution ; Aroma compounds ; Atmospheric Protection/Air Quality Control/Air Pollution ; Camphanes ; Cyanobacteria ; Cyanobacteria - genetics ; Drinking water ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental science ; Gene Expression ; Genes ; Geosmin ; Naphthols ; Odorants - analysis ; Recreational use ; Research Article ; Temperature ; Temperature effects ; Transcription ; Waste Water Technology ; Water Management ; Water Pollution Control</subject><ispartof>Environmental science and pollution research international, 2022-02, Vol.29 (8), p.12017-12026</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c485t-35381eca8c68452812f7db6be5a363513d3b20b9ad3074b96ae64c5dd23a1b633</citedby><cites>FETCH-LOGICAL-c485t-35381eca8c68452812f7db6be5a363513d3b20b9ad3074b96ae64c5dd23a1b633</cites><orcidid>0000-0002-8274-0410</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-021-16593-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-021-16593-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34558048$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shen, Qingyue</creatorcontrib><creatorcontrib>Wang, Qian</creatorcontrib><creatorcontrib>Miao, Hanchen</creatorcontrib><creatorcontrib>Shimada, Marie</creatorcontrib><creatorcontrib>Utsumi, Motoo</creatorcontrib><creatorcontrib>Lei, Zhongfang</creatorcontrib><creatorcontrib>Zhang, Zhenya</creatorcontrib><creatorcontrib>Nishimura, Osamu</creatorcontrib><creatorcontrib>Asada, Yasuhiro</creatorcontrib><creatorcontrib>Fujimoto, Naoshi</creatorcontrib><creatorcontrib>Takanashi, Hirokazu</creatorcontrib><creatorcontrib>Akiba, Michihiro</creatorcontrib><creatorcontrib>Shimizu, Kazuya</creatorcontrib><title>Temperature affects growth, geosmin/2-methylisoborneol production, and gene expression in two cyanobacterial species</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>Cyanobacterial blooms accompanied by taste and odor (T&O) compounds affect the recreational function and safe use of drinking water. Geosmin and 2-methylisoborneol (2-MIB) are the most common T&O compounds. In this study, we investigated the effect of temperature on geosmin and 2-MIB production in
Dolichospermum smithii
and
Pseudanabaena foetida
var.
intermedia
. More specifically, transcription of one geosmin synthase gene (
geoA
) and two 2-MIB synthase genes (
mtf
and
mtc
) was explored. Of the three temperatures (15, 25, and 35 °C) tested, the maximum Chl-
a
content was determined at 25 °C in both
D. smithii
and
P. foetida
var.
intermedia
. The maximum total geosmin concentration (19.82 μg/L) produced by
D. smithii
was detected at 25 °C. The total 2-MIB concentration (82.5 μg/L) produced by
P. foetida
var.
intermedia
was the highest at 35 °C. Besides, the lowest Chl-
a
content and minimum geosmin/2-MIB concentration were observed at 15 °C. There was a good positive correlation between geosmin/2-MIB concentration and Chl-
a
content. The expression levels of the
geoA
,
mtf
, and
mtc
genes at 15 °C were significantly higher than those at 25 and 35 °C. The transcription of the
mtf
and
mtc
genes in
P. foetida
var.
intermedia
was higher at 35 °C than at 25 °C. The results highlight unfavorable temperature can increase the potential of geosmin/2-MIB synthesis from the gene expression level in cyanobacteria. This study could provide basic knowledge of geosmin/2-MIB production by cyanobacteria for better understanding and management of T&O problems in drinking water.</description><subject>2-Methylisoborneol</subject><subject>Aquatic Pollution</subject><subject>Aroma compounds</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Camphanes</subject><subject>Cyanobacteria</subject><subject>Cyanobacteria - genetics</subject><subject>Drinking water</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Gene Expression</subject><subject>Genes</subject><subject>Geosmin</subject><subject>Naphthols</subject><subject>Odorants - analysis</subject><subject>Recreational use</subject><subject>Research Article</subject><subject>Temperature</subject><subject>Temperature effects</subject><subject>Transcription</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kE1P3DAQhq2qqGyX_oEekKVeMfg7ybFCQCshcYGzZTuTJWhjB9sR7L_HsLTcOI00836MHoR-MnrKKG3OMmNCaUI5I0yrThD1Ba2YZpI0suu-ohXtpCRMSHmIvuf8QCmnHW--oUMhlWqpbFeo3MI0Q7JlSYDtMIAvGW9SfCr3J3gDMU9jOONkgnK_2445upgCxC2eU-wXX8YYTrANfZUGwPA8J8i5LvEYcHmK2O9siM76Amm0W5xn8CPkI3Qw2G2GH-9zje4uL27P_5Drm6u_57-viZetKkQo0TLwtvW6lYq3jA9N77QDZYUWioleOE5dZ3tBG-k6bUFLr_qeC8ucFmKNfu1z67ePC-RiHuKSQq00XHPBKWsqtjXie5VPMecEg5nTONm0M4yaV9BmD9pU0OYNtFHVdPwevbgJ-v-Wf2SrQOwFuZ7CBtJH9yexL3QZir8</recordid><startdate>20220201</startdate><enddate>20220201</enddate><creator>Shen, Qingyue</creator><creator>Wang, Qian</creator><creator>Miao, 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affects growth, geosmin/2-methylisoborneol production, and gene expression in two cyanobacterial species</title><author>Shen, Qingyue ; Wang, Qian ; Miao, Hanchen ; Shimada, Marie ; Utsumi, Motoo ; Lei, Zhongfang ; Zhang, Zhenya ; Nishimura, Osamu ; Asada, Yasuhiro ; Fujimoto, Naoshi ; Takanashi, Hirokazu ; Akiba, Michihiro ; Shimizu, Kazuya</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c485t-35381eca8c68452812f7db6be5a363513d3b20b9ad3074b96ae64c5dd23a1b633</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>2-Methylisoborneol</topic><topic>Aquatic Pollution</topic><topic>Aroma compounds</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Camphanes</topic><topic>Cyanobacteria</topic><topic>Cyanobacteria - genetics</topic><topic>Drinking water</topic><topic>Earth and Environmental Science</topic><topic>Ecotoxicology</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental Health</topic><topic>Environmental science</topic><topic>Gene Expression</topic><topic>Genes</topic><topic>Geosmin</topic><topic>Naphthols</topic><topic>Odorants - analysis</topic><topic>Recreational use</topic><topic>Research Article</topic><topic>Temperature</topic><topic>Temperature effects</topic><topic>Transcription</topic><topic>Waste Water Technology</topic><topic>Water Management</topic><topic>Water Pollution Control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shen, Qingyue</creatorcontrib><creatorcontrib>Wang, Qian</creatorcontrib><creatorcontrib>Miao, Hanchen</creatorcontrib><creatorcontrib>Shimada, Marie</creatorcontrib><creatorcontrib>Utsumi, Motoo</creatorcontrib><creatorcontrib>Lei, Zhongfang</creatorcontrib><creatorcontrib>Zhang, Zhenya</creatorcontrib><creatorcontrib>Nishimura, 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Motoo</au><au>Lei, Zhongfang</au><au>Zhang, Zhenya</au><au>Nishimura, Osamu</au><au>Asada, Yasuhiro</au><au>Fujimoto, Naoshi</au><au>Takanashi, Hirokazu</au><au>Akiba, Michihiro</au><au>Shimizu, Kazuya</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Temperature affects growth, geosmin/2-methylisoborneol production, and gene expression in two cyanobacterial species</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2022-02-01</date><risdate>2022</risdate><volume>29</volume><issue>8</issue><spage>12017</spage><epage>12026</epage><pages>12017-12026</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>Cyanobacterial blooms accompanied by taste and odor (T&O) compounds affect the recreational function and safe use of drinking water. Geosmin and 2-methylisoborneol (2-MIB) are the most common T&O compounds. In this study, we investigated the effect of temperature on geosmin and 2-MIB production in
Dolichospermum smithii
and
Pseudanabaena foetida
var.
intermedia
. More specifically, transcription of one geosmin synthase gene (
geoA
) and two 2-MIB synthase genes (
mtf
and
mtc
) was explored. Of the three temperatures (15, 25, and 35 °C) tested, the maximum Chl-
a
content was determined at 25 °C in both
D. smithii
and
P. foetida
var.
intermedia
. The maximum total geosmin concentration (19.82 μg/L) produced by
D. smithii
was detected at 25 °C. The total 2-MIB concentration (82.5 μg/L) produced by
P. foetida
var.
intermedia
was the highest at 35 °C. Besides, the lowest Chl-
a
content and minimum geosmin/2-MIB concentration were observed at 15 °C. There was a good positive correlation between geosmin/2-MIB concentration and Chl-
a
content. The expression levels of the
geoA
,
mtf
, and
mtc
genes at 15 °C were significantly higher than those at 25 and 35 °C. The transcription of the
mtf
and
mtc
genes in
P. foetida
var.
intermedia
was higher at 35 °C than at 25 °C. The results highlight unfavorable temperature can increase the potential of geosmin/2-MIB synthesis from the gene expression level in cyanobacteria. This study could provide basic knowledge of geosmin/2-MIB production by cyanobacteria for better understanding and management of T&O problems in drinking water.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>34558048</pmid><doi>10.1007/s11356-021-16593-5</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-8274-0410</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0944-1344 |
ispartof | Environmental science and pollution research international, 2022-02, Vol.29 (8), p.12017-12026 |
issn | 0944-1344 1614-7499 |
language | eng |
recordid | cdi_proquest_journals_2623201759 |
source | MEDLINE; SpringerNature Journals |
subjects | 2-Methylisoborneol Aquatic Pollution Aroma compounds Atmospheric Protection/Air Quality Control/Air Pollution Camphanes Cyanobacteria Cyanobacteria - genetics Drinking water Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Gene Expression Genes Geosmin Naphthols Odorants - analysis Recreational use Research Article Temperature Temperature effects Transcription Waste Water Technology Water Management Water Pollution Control |
title | Temperature affects growth, geosmin/2-methylisoborneol production, and gene expression in two cyanobacterial species |
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