A pair of homoisoflavonoid analogues (6-aldehydo-isoophiopogonanone A/6-aldehydo-isoophiopogonanone B) from Ophiopogon japonicus as a tyrosinase inhibitor: inhibitory activity, conformational change and mechanism

In this research, the inhibition mechanism of a pairs of homoisoflavonoid analogues (6-aldehydo-isoophiopogonanone A (AIO-A) and 6-aldehydo-isoophiopogonanone B (AIO-B)) on tyrosinase (Tyr) was investigated by multi-spectroscopic techniques combined with molecular docking. The results demonstrated t...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	European food research & technology 2022-02, Vol.248 (2), p.553-565
Hauptverfasser:	Wang, Liling, Qin, Yuchuan, Wang, Yanbin, Liu, Bentong, Zhou, Yifeng
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Aldehydes Analytical Chemistry Binding sites Biotechnology Browning Catalytic activity Chemistry Chemistry and Materials Science Coordination Dietary supplements Enzymes Fluorescence Food Food Science Forestry Hydrogen bonding Hydrophobicity Ions Kinases Molecular docking Original Paper Physiology Protein structure Secondary structure Skin diseases Substrate inhibition Tyrosinase
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!