Nitrogen and Silicon Application Can Increase Nutrient Uptake and Fruit Quality of Cucurbita pepo L
Silicon has been regarded as a promising technology to improve nutrient supply to plants. This study aimed to evaluate the influence of different nitrogen doses on mineral nutrition and fruit quality of zucchini cv. Caserta SH-202 with and without foliar silicon application. An experiment was conduc...
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| Veröffentlicht in: | Water, air, and soil pollution air, and soil pollution, 2022-02, Vol.233 (2), Article 40 |
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| creator | de Mesquita Alves, Jackson de Lima, Alex Serafim de Figueredo, Lucimara Ferreira de Oliveira Mesquita, Francisco de Mesquita, Evandro Franklin Bezerra, Francisco Thiago Coelho da Silva Sousa, Caio da Silva, Francisca Lacerda de Figueiredo Suassuna, Cesenildo |
| description | Silicon has been regarded as a promising technology to improve nutrient supply to plants. This study aimed to evaluate the influence of different nitrogen doses on mineral nutrition and fruit quality of zucchini cv. Caserta SH-202 with and without foliar silicon application. An experiment was conducted under field conditions to evaluate the effects of five levels of nitrogen (30, 60, 90, 120, and 150 kg ha
−1
N) and silicon application (without and with foliar application). The N levels were split into smaller aliquots and applied at three different times, while Si was equally split into two applications, with the first at 14 days after planting (DAS) and the second at 28 (DAS) via foliar application. Using the leaves during the flowering period, individual leaf samples were collected at 28 (DAS) from the intermediate branches of plants in each plot to evaluate the contents of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, Zn, and Na. The following quality parameters were obtained at 55 (DAS): potential of hydrogen (pH), soluble solids (Brix), titratable acidity, and ascorbic acid (vitamin C). Nitrogen fertilization promoted adequate nutrition for zucchini of N, P, K, Ca, Mg, B, Cu, Mn and Zn, related to the application of silicon, which is also suitable for fruit quality in the pH, Brix, titratable acidity, and vitamin C. Considering the adequate nutritional value of zucchini, the level of nitrogen fertilization recommended with silicon ranges from 20 to 40 g plant
−1
. |
| doi_str_mv | 10.1007/s11270-021-05376-w |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2621930430</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A691222791</galeid><sourcerecordid>A691222791</sourcerecordid><originalsourceid>FETCH-LOGICAL-c309t-e0feabe33de5b31aa37265b1fe2f0fbaf6886a9ad8c1f33fe949b3b868118dd03</originalsourceid><addsrcrecordid>eNp9kE1LAzEQhoMoWD_-gKeA59V8tLubYylWhVIR7TnM7k5Kaptdkyyl_960K3gzc8gwvM98vITccfbAGSseA-eiYBkTPGMTWeTZ_oyM-KSQmVBSnJMRY2OV5apQl-QqhA1LT5XFiNRLG327RkfBNfTDbm3dOjrtupRAtCmfgaOvrvYIAemyj96ii3TVRfjCEzT3vY30vYetjQfaGjrr695XNgLtsGvp4oZcGNgGvP39r8lq_vQ5e8kWb8-vs-kiqyVTMUNmECqUssFJJTmALEQ-qbhBYZipwORlmYOCpqy5kdKgGqtKVmVecl42DZPX5H7o2_n2u8cQ9abtvUsjtcgFV5KN5VH1MKjWsEVtnWmjhzpFg7vj8Whsqk9zxYUQheIJEANQ-zYEj0Z33u7AHzRn-ui-HtzXyX19cl_vEyQHKCSxW6P_2-Uf6gf2OojH</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2621930430</pqid></control><display><type>article</type><title>Nitrogen and Silicon Application Can Increase Nutrient Uptake and Fruit Quality of Cucurbita pepo L</title><source>SpringerLink Journals - AutoHoldings</source><creator>de Mesquita Alves, Jackson ; de Lima, Alex Serafim ; de Figueredo, Lucimara Ferreira ; de Oliveira Mesquita, Francisco ; de Mesquita, Evandro Franklin ; Bezerra, Francisco Thiago Coelho ; da Silva Sousa, Caio ; da Silva, Francisca Lacerda ; de Figueiredo Suassuna, Cesenildo</creator><creatorcontrib>de Mesquita Alves, Jackson ; de Lima, Alex Serafim ; de Figueredo, Lucimara Ferreira ; de Oliveira Mesquita, Francisco ; de Mesquita, Evandro Franklin ; Bezerra, Francisco Thiago Coelho ; da Silva Sousa, Caio ; da Silva, Francisca Lacerda ; de Figueiredo Suassuna, Cesenildo</creatorcontrib><description>Silicon has been regarded as a promising technology to improve nutrient supply to plants. This study aimed to evaluate the influence of different nitrogen doses on mineral nutrition and fruit quality of zucchini cv. Caserta SH-202 with and without foliar silicon application. An experiment was conducted under field conditions to evaluate the effects of five levels of nitrogen (30, 60, 90, 120, and 150 kg ha
−1
N) and silicon application (without and with foliar application). The N levels were split into smaller aliquots and applied at three different times, while Si was equally split into two applications, with the first at 14 days after planting (DAS) and the second at 28 (DAS) via foliar application. Using the leaves during the flowering period, individual leaf samples were collected at 28 (DAS) from the intermediate branches of plants in each plot to evaluate the contents of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, Zn, and Na. The following quality parameters were obtained at 55 (DAS): potential of hydrogen (pH), soluble solids (Brix), titratable acidity, and ascorbic acid (vitamin C). Nitrogen fertilization promoted adequate nutrition for zucchini of N, P, K, Ca, Mg, B, Cu, Mn and Zn, related to the application of silicon, which is also suitable for fruit quality in the pH, Brix, titratable acidity, and vitamin C. Considering the adequate nutritional value of zucchini, the level of nitrogen fertilization recommended with silicon ranges from 20 to 40 g plant
−1
.</description><identifier>ISSN: 0049-6979</identifier><identifier>EISSN: 1573-2932</identifier><identifier>DOI: 10.1007/s11270-021-05376-w</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Acidity ; Ascorbic acid ; Atmospheric Protection/Air Quality Control/Air Pollution ; Biological fertilization ; Calcium ; Climate Change/Climate Change Impacts ; Copper ; Cucurbita pepo ; Earth and Environmental Science ; Environment ; Environmental monitoring ; Fertilization ; Flowering ; Foliar applications ; Food quality ; Fruits ; Hydrogeology ; Leaves ; Magnesium ; Manganese ; Nitrogen ; Nutrient cycles ; Nutrient uptake ; Nutrition ; Nutritive value ; pH effects ; Silicon ; Soil Science & Conservation ; Uptake ; Vitamin C ; Vitamins ; Water Quality/Water Pollution ; Zinc</subject><ispartof>Water, air, and soil pollution, 2022-02, Vol.233 (2), Article 40</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2022</rights><rights>COPYRIGHT 2022 Springer</rights><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c309t-e0feabe33de5b31aa37265b1fe2f0fbaf6886a9ad8c1f33fe949b3b868118dd03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11270-021-05376-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11270-021-05376-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>de Mesquita Alves, Jackson</creatorcontrib><creatorcontrib>de Lima, Alex Serafim</creatorcontrib><creatorcontrib>de Figueredo, Lucimara Ferreira</creatorcontrib><creatorcontrib>de Oliveira Mesquita, Francisco</creatorcontrib><creatorcontrib>de Mesquita, Evandro Franklin</creatorcontrib><creatorcontrib>Bezerra, Francisco Thiago Coelho</creatorcontrib><creatorcontrib>da Silva Sousa, Caio</creatorcontrib><creatorcontrib>da Silva, Francisca Lacerda</creatorcontrib><creatorcontrib>de Figueiredo Suassuna, Cesenildo</creatorcontrib><title>Nitrogen and Silicon Application Can Increase Nutrient Uptake and Fruit Quality of Cucurbita pepo L</title><title>Water, air, and soil pollution</title><addtitle>Water Air Soil Pollut</addtitle><description>Silicon has been regarded as a promising technology to improve nutrient supply to plants. This study aimed to evaluate the influence of different nitrogen doses on mineral nutrition and fruit quality of zucchini cv. Caserta SH-202 with and without foliar silicon application. An experiment was conducted under field conditions to evaluate the effects of five levels of nitrogen (30, 60, 90, 120, and 150 kg ha
−1
N) and silicon application (without and with foliar application). The N levels were split into smaller aliquots and applied at three different times, while Si was equally split into two applications, with the first at 14 days after planting (DAS) and the second at 28 (DAS) via foliar application. Using the leaves during the flowering period, individual leaf samples were collected at 28 (DAS) from the intermediate branches of plants in each plot to evaluate the contents of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, Zn, and Na. The following quality parameters were obtained at 55 (DAS): potential of hydrogen (pH), soluble solids (Brix), titratable acidity, and ascorbic acid (vitamin C). Nitrogen fertilization promoted adequate nutrition for zucchini of N, P, K, Ca, Mg, B, Cu, Mn and Zn, related to the application of silicon, which is also suitable for fruit quality in the pH, Brix, titratable acidity, and vitamin C. Considering the adequate nutritional value of zucchini, the level of nitrogen fertilization recommended with silicon ranges from 20 to 40 g plant
−1
.</description><subject>Acidity</subject><subject>Ascorbic acid</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Biological fertilization</subject><subject>Calcium</subject><subject>Climate Change/Climate Change Impacts</subject><subject>Copper</subject><subject>Cucurbita pepo</subject><subject>Earth and Environmental Science</subject><subject>Environment</subject><subject>Environmental monitoring</subject><subject>Fertilization</subject><subject>Flowering</subject><subject>Foliar applications</subject><subject>Food quality</subject><subject>Fruits</subject><subject>Hydrogeology</subject><subject>Leaves</subject><subject>Magnesium</subject><subject>Manganese</subject><subject>Nitrogen</subject><subject>Nutrient cycles</subject><subject>Nutrient uptake</subject><subject>Nutrition</subject><subject>Nutritive value</subject><subject>pH effects</subject><subject>Silicon</subject><subject>Soil Science & Conservation</subject><subject>Uptake</subject><subject>Vitamin C</subject><subject>Vitamins</subject><subject>Water Quality/Water 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Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Water, air, and soil pollution</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Mesquita Alves, Jackson</au><au>de Lima, Alex Serafim</au><au>de Figueredo, Lucimara Ferreira</au><au>de Oliveira Mesquita, Francisco</au><au>de Mesquita, Evandro Franklin</au><au>Bezerra, Francisco Thiago Coelho</au><au>da Silva Sousa, Caio</au><au>da Silva, Francisca Lacerda</au><au>de Figueiredo Suassuna, Cesenildo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nitrogen and Silicon Application Can Increase Nutrient Uptake and Fruit Quality of Cucurbita pepo L</atitle><jtitle>Water, air, and soil pollution</jtitle><stitle>Water Air Soil Pollut</stitle><date>2022-02-01</date><risdate>2022</risdate><volume>233</volume><issue>2</issue><artnum>40</artnum><issn>0049-6979</issn><eissn>1573-2932</eissn><abstract>Silicon has been regarded as a promising technology to improve nutrient supply to plants. This study aimed to evaluate the influence of different nitrogen doses on mineral nutrition and fruit quality of zucchini cv. Caserta SH-202 with and without foliar silicon application. An experiment was conducted under field conditions to evaluate the effects of five levels of nitrogen (30, 60, 90, 120, and 150 kg ha
−1
N) and silicon application (without and with foliar application). The N levels were split into smaller aliquots and applied at three different times, while Si was equally split into two applications, with the first at 14 days after planting (DAS) and the second at 28 (DAS) via foliar application. Using the leaves during the flowering period, individual leaf samples were collected at 28 (DAS) from the intermediate branches of plants in each plot to evaluate the contents of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, Zn, and Na. The following quality parameters were obtained at 55 (DAS): potential of hydrogen (pH), soluble solids (Brix), titratable acidity, and ascorbic acid (vitamin C). Nitrogen fertilization promoted adequate nutrition for zucchini of N, P, K, Ca, Mg, B, Cu, Mn and Zn, related to the application of silicon, which is also suitable for fruit quality in the pH, Brix, titratable acidity, and vitamin C. Considering the adequate nutritional value of zucchini, the level of nitrogen fertilization recommended with silicon ranges from 20 to 40 g plant
−1
.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s11270-021-05376-w</doi></addata></record> |
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| subjects | Acidity Ascorbic acid Atmospheric Protection/Air Quality Control/Air Pollution Biological fertilization Calcium Climate Change/Climate Change Impacts Copper Cucurbita pepo Earth and Environmental Science Environment Environmental monitoring Fertilization Flowering Foliar applications Food quality Fruits Hydrogeology Leaves Magnesium Manganese Nitrogen Nutrient cycles Nutrient uptake Nutrition Nutritive value pH effects Silicon Soil Science & Conservation Uptake Vitamin C Vitamins Water Quality/Water Pollution Zinc |
| title | Nitrogen and Silicon Application Can Increase Nutrient Uptake and Fruit Quality of Cucurbita pepo L |
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