Pork meat consumption, from statistics to consumer behavior: a review

Pork is, by far, the most consumed meat in Europe, with almost half of the total meat consumption. In this context, the present study aims to offer an updated perspective on the pork meat sector, bringing to the fore the contribution of consumer behavior to the sustainability of the meat sector, as...

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Veröffentlicht in:	Porcine research (Cluj-Napoca) 2021-12, Vol.11 (1), p.2-8
Hauptverfasser:	Proorocu, Marian, Petrescu, Dacinia Crina, Burny, Philippe, Petrescu-Mag, Ruxandra Malina
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal welfare Beef Consumer behavior Consumers Coronaviruses COVID-19 Fair trade Food Meat Meat industry Pork Poultry Sustainability
Online-Zugang:	Volltext
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