Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development

This study aims to create and validate a score to classify food neophobia among Brazilian children (from the ages of 4 to 11 years) and investigate the prevalence of food neophobia. This descriptive cross-sectional population-based study is conducted following three steps: (i) the application of an...

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Veröffentlicht in:	Sustainability 2022-01, Vol.14 (2), p.975
Hauptverfasser:	de Almeida, Priscila Claudino, Vasconcelos, Ivana Aragão Lira, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Raposo, António, Han, Heesup, Araya-Castillo, Luis, Ariza-Montes, Antonio, Botelho, Raquel Braz Assunção
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Caregivers Children Children & youth Domains Eating behavior Evaluation Food Fruits Gender Neophobia Nutrition research Population studies Questionnaires Social networks Sustainable development Vegetables
Online-Zugang:	Volltext
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