Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development
This study aims to create and validate a score to classify food neophobia among Brazilian children (from the ages of 4 to 11 years) and investigate the prevalence of food neophobia. This descriptive cross-sectional population-based study is conducted following three steps: (i) the application of an...
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| Veröffentlicht in: | Sustainability 2022-01, Vol.14 (2), p.975 |
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| creator | de Almeida, Priscila Claudino Vasconcelos, Ivana Aragão Lira Zandonadi, Renata Puppin Nakano, Eduardo Yoshio Raposo, António Han, Heesup Araya-Castillo, Luis Ariza-Montes, Antonio Botelho, Raquel Braz Assunção |
| description | This study aims to create and validate a score to classify food neophobia among Brazilian children (from the ages of 4 to 11 years) and investigate the prevalence of food neophobia. This descriptive cross-sectional population-based study is conducted following three steps: (i) the application of an instrument to identify food neophobia in Brazilian children by their caregivers; (ii) the instrument’s score definition; and (iii) the evaluation and characterization of the national prevalence of food neophobia among Brazilian children. The scores were categorized into three levels, based on the tertial approximation: low, moderate, and high. The study had 1112 participants, and the prevalence of high food neophobia was observed in 33.4% of Brazilian children. The prevalence of food neophobia allowed us to identify this behavior in Brazilian children and better understand the population. Boys were significantly more neophobic than girls. The general neophobia score and domains did not significantly differ between Brazilian regions and age groups. It is worrying that food neophobia did not decrease with advancing age. The score for the complete instrument with 25 items, or the 3 domains, makes its use practical. It can be used to assess neophobia with more caution, evaluate the most neophobic children, and enable more targeted professional interventions to promote healthier and sustainable eating habits. |
| doi_str_mv | 10.3390/su14020975 |
| format | Article |
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This descriptive cross-sectional population-based study is conducted following three steps: (i) the application of an instrument to identify food neophobia in Brazilian children by their caregivers; (ii) the instrument’s score definition; and (iii) the evaluation and characterization of the national prevalence of food neophobia among Brazilian children. The scores were categorized into three levels, based on the tertial approximation: low, moderate, and high. The study had 1112 participants, and the prevalence of high food neophobia was observed in 33.4% of Brazilian children. The prevalence of food neophobia allowed us to identify this behavior in Brazilian children and better understand the population. Boys were significantly more neophobic than girls. The general neophobia score and domains did not significantly differ between Brazilian regions and age groups. It is worrying that food neophobia did not decrease with advancing age. The score for the complete instrument with 25 items, or the 3 domains, makes its use practical. It can be used to assess neophobia with more caution, evaluate the most neophobic children, and enable more targeted professional interventions to promote healthier and sustainable eating habits.</description><identifier>ISSN: 2071-1050</identifier><identifier>EISSN: 2071-1050</identifier><identifier>DOI: 10.3390/su14020975</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Age ; Caregivers ; Children ; Children & youth ; Domains ; Eating behavior ; Evaluation ; Food ; Fruits ; Gender ; Neophobia ; Nutrition research ; Population studies ; Questionnaires ; Social networks ; Sustainable development ; Vegetables</subject><ispartof>Sustainability, 2022-01, Vol.14 (2), p.975</ispartof><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c295t-ce39f3bac5e8e547eb4590bd0797e01b56298d1ab77e5403bfed0495b27fd483</citedby><cites>FETCH-LOGICAL-c295t-ce39f3bac5e8e547eb4590bd0797e01b56298d1ab77e5403bfed0495b27fd483</cites><orcidid>0000-0003-0370-3089 ; 0000-0001-6356-3001 ; 0000-0001-7574-3907 ; 0000-0002-5921-0753 ; 0000-0002-5286-2249</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>de Almeida, Priscila Claudino</creatorcontrib><creatorcontrib>Vasconcelos, Ivana Aragão Lira</creatorcontrib><creatorcontrib>Zandonadi, Renata Puppin</creatorcontrib><creatorcontrib>Nakano, Eduardo Yoshio</creatorcontrib><creatorcontrib>Raposo, António</creatorcontrib><creatorcontrib>Han, Heesup</creatorcontrib><creatorcontrib>Araya-Castillo, Luis</creatorcontrib><creatorcontrib>Ariza-Montes, Antonio</creatorcontrib><creatorcontrib>Botelho, Raquel Braz Assunção</creatorcontrib><title>Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development</title><title>Sustainability</title><description>This study aims to create and validate a score to classify food neophobia among Brazilian children (from the ages of 4 to 11 years) and investigate the prevalence of food neophobia. 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| subjects | Age Caregivers Children Children & youth Domains Eating behavior Evaluation Food Fruits Gender Neophobia Nutrition research Population studies Questionnaires Social networks Sustainable development Vegetables |
| title | Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development |
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