Sustainable food smart manufacturing technology
•Food processing and presents a modern framework to guide potential assessments.•Investigated utilizing the evaluation method for a number of chosen innovations.•Techniques are to select the appropriate alternate for SFIMT technologies. At present, the research and development in the food processing...
Gespeichert in:
| Veröffentlicht in: | Information processing & management 2022-01, Vol.59 (1), p.102754, Article 102754 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 1 |
| container_start_page | 102754 |
| container_title | Information processing & management |
| container_volume | 59 |
| creator | Wu, Binbin Gao, Bangjun Xu, Wei Wang, Hongxun Yi, Yang R, Premalatha |
| description | •Food processing and presents a modern framework to guide potential assessments.•Investigated utilizing the evaluation method for a number of chosen innovations.•Techniques are to select the appropriate alternate for SFIMT technologies.
At present, the research and development in the food processing technology sector have generally been driven by the large manufacturing drivers that enhance the effectiveness of the economic scale. Increasing demand for high-quality, innovative texture-building foods, consumer requirements for customized products (i.e., fat, sugar, and micronutrient content), and the limited availability of ingredients and services are pressuring the business industry to use innovative technology to allow a more sustainable food supply. People need a successful approach for potential industrial technologies, and one of the key elements of the industry is Sustainable Food Smart Manufacturing Technology (SFIMT). Advanced methods and techniques are needed to select the appropriate alternate for SFIMT technologies. This paper summarizes technology in food processing and presents a modern framework to guide potential assessments. An innovative empirical evaluation method is proposed to provide several criteria for recognizing the suitability of different food technology for future SFIMT systems. Finally, the analysis value is investigated by utilizing the evaluation method for a number of chosen innovations with promising prospects in future food processing. |
| doi_str_mv | 10.1016/j.ipm.2021.102754 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2620028307</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0306457321002351</els_id><sourcerecordid>2620028307</sourcerecordid><originalsourceid>FETCH-LOGICAL-c325t-e7855c5393eddee7b8da9c79f0aef5bebe4d199a62627960a9b5fc1113dd6e943</originalsourceid><addsrcrecordid>eNp9kE1LxDAQhoMouK7-AG8Fz-3mo2kaPMniFyx4UM8hTaZrym6zJqmw_94s9expGHifmZcHoVuCK4JJsxoqd9hXFFOSdyp4fYYWpBWs5EyQc7TADDdlzQW7RFcxDhjjmhO6QKv3KSbtRt3toOi9t0Xc65CKvR6nXps0BTduiwTma_Q7vz1eo4te7yLc_M0l-nx6_Fi_lJu359f1w6Y0jPJUgmg5N5xJBtYCiK61Whohe6yh5x10UFsipW5oQ4VssJYd7w0hhFnbgKzZEt3Ndw_Bf08Qkxr8FMb8UmUEY9oyLHKKzCkTfIwBenUILvc_KoLVyYsaVPaiTl7U7CUz9zMDuf6Pg6CicTAasC6AScp69w_9C4Ihaso</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2620028307</pqid></control><display><type>article</type><title>Sustainable food smart manufacturing technology</title><source>Elsevier ScienceDirect Journals</source><creator>Wu, Binbin ; Gao, Bangjun ; Xu, Wei ; Wang, Hongxun ; Yi, Yang ; R, Premalatha</creator><creatorcontrib>Wu, Binbin ; Gao, Bangjun ; Xu, Wei ; Wang, Hongxun ; Yi, Yang ; R, Premalatha</creatorcontrib><description>•Food processing and presents a modern framework to guide potential assessments.•Investigated utilizing the evaluation method for a number of chosen innovations.•Techniques are to select the appropriate alternate for SFIMT technologies.
At present, the research and development in the food processing technology sector have generally been driven by the large manufacturing drivers that enhance the effectiveness of the economic scale. Increasing demand for high-quality, innovative texture-building foods, consumer requirements for customized products (i.e., fat, sugar, and micronutrient content), and the limited availability of ingredients and services are pressuring the business industry to use innovative technology to allow a more sustainable food supply. People need a successful approach for potential industrial technologies, and one of the key elements of the industry is Sustainable Food Smart Manufacturing Technology (SFIMT). Advanced methods and techniques are needed to select the appropriate alternate for SFIMT technologies. This paper summarizes technology in food processing and presents a modern framework to guide potential assessments. An innovative empirical evaluation method is proposed to provide several criteria for recognizing the suitability of different food technology for future SFIMT systems. Finally, the analysis value is investigated by utilizing the evaluation method for a number of chosen innovations with promising prospects in future food processing.</description><identifier>ISSN: 0306-4573</identifier><identifier>EISSN: 1873-5371</identifier><identifier>DOI: 10.1016/j.ipm.2021.102754</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Business industry ; Empirical analysis ; Evaluation ; Food ; Food processing ; Food processing industry ; Food processing technology ; Manufacturing ; R&D ; Research & development ; Smart materials ; Sustainable development ; Sustainable food Intelligent manufacturing technology (SFIMT) ; Technological change ; Technology adoption</subject><ispartof>Information processing & management, 2022-01, Vol.59 (1), p.102754, Article 102754</ispartof><rights>2021</rights><rights>Copyright Elsevier Science Ltd. Jan 2022</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c325t-e7855c5393eddee7b8da9c79f0aef5bebe4d199a62627960a9b5fc1113dd6e943</citedby><cites>FETCH-LOGICAL-c325t-e7855c5393eddee7b8da9c79f0aef5bebe4d199a62627960a9b5fc1113dd6e943</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0306457321002351$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids></links><search><creatorcontrib>Wu, Binbin</creatorcontrib><creatorcontrib>Gao, Bangjun</creatorcontrib><creatorcontrib>Xu, Wei</creatorcontrib><creatorcontrib>Wang, Hongxun</creatorcontrib><creatorcontrib>Yi, Yang</creatorcontrib><creatorcontrib>R, Premalatha</creatorcontrib><title>Sustainable food smart manufacturing technology</title><title>Information processing & management</title><description>•Food processing and presents a modern framework to guide potential assessments.•Investigated utilizing the evaluation method for a number of chosen innovations.•Techniques are to select the appropriate alternate for SFIMT technologies.
At present, the research and development in the food processing technology sector have generally been driven by the large manufacturing drivers that enhance the effectiveness of the economic scale. Increasing demand for high-quality, innovative texture-building foods, consumer requirements for customized products (i.e., fat, sugar, and micronutrient content), and the limited availability of ingredients and services are pressuring the business industry to use innovative technology to allow a more sustainable food supply. People need a successful approach for potential industrial technologies, and one of the key elements of the industry is Sustainable Food Smart Manufacturing Technology (SFIMT). Advanced methods and techniques are needed to select the appropriate alternate for SFIMT technologies. This paper summarizes technology in food processing and presents a modern framework to guide potential assessments. An innovative empirical evaluation method is proposed to provide several criteria for recognizing the suitability of different food technology for future SFIMT systems. Finally, the analysis value is investigated by utilizing the evaluation method for a number of chosen innovations with promising prospects in future food processing.</description><subject>Business industry</subject><subject>Empirical analysis</subject><subject>Evaluation</subject><subject>Food</subject><subject>Food processing</subject><subject>Food processing industry</subject><subject>Food processing technology</subject><subject>Manufacturing</subject><subject>R&D</subject><subject>Research & development</subject><subject>Smart materials</subject><subject>Sustainable development</subject><subject>Sustainable food Intelligent manufacturing technology (SFIMT)</subject><subject>Technological change</subject><subject>Technology adoption</subject><issn>0306-4573</issn><issn>1873-5371</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LxDAQhoMouK7-AG8Fz-3mo2kaPMniFyx4UM8hTaZrym6zJqmw_94s9expGHifmZcHoVuCK4JJsxoqd9hXFFOSdyp4fYYWpBWs5EyQc7TADDdlzQW7RFcxDhjjmhO6QKv3KSbtRt3toOi9t0Xc65CKvR6nXps0BTduiwTma_Q7vz1eo4te7yLc_M0l-nx6_Fi_lJu359f1w6Y0jPJUgmg5N5xJBtYCiK61Whohe6yh5x10UFsipW5oQ4VssJYd7w0hhFnbgKzZEt3Ndw_Bf08Qkxr8FMb8UmUEY9oyLHKKzCkTfIwBenUILvc_KoLVyYsaVPaiTl7U7CUz9zMDuf6Pg6CicTAasC6AScp69w_9C4Ihaso</recordid><startdate>202201</startdate><enddate>202201</enddate><creator>Wu, Binbin</creator><creator>Gao, Bangjun</creator><creator>Xu, Wei</creator><creator>Wang, Hongxun</creator><creator>Yi, Yang</creator><creator>R, Premalatha</creator><general>Elsevier Ltd</general><general>Elsevier Science Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>E3H</scope><scope>F2A</scope></search><sort><creationdate>202201</creationdate><title>Sustainable food smart manufacturing technology</title><author>Wu, Binbin ; Gao, Bangjun ; Xu, Wei ; Wang, Hongxun ; Yi, Yang ; R, Premalatha</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c325t-e7855c5393eddee7b8da9c79f0aef5bebe4d199a62627960a9b5fc1113dd6e943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Business industry</topic><topic>Empirical analysis</topic><topic>Evaluation</topic><topic>Food</topic><topic>Food processing</topic><topic>Food processing industry</topic><topic>Food processing technology</topic><topic>Manufacturing</topic><topic>R&D</topic><topic>Research & development</topic><topic>Smart materials</topic><topic>Sustainable development</topic><topic>Sustainable food Intelligent manufacturing technology (SFIMT)</topic><topic>Technological change</topic><topic>Technology adoption</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wu, Binbin</creatorcontrib><creatorcontrib>Gao, Bangjun</creatorcontrib><creatorcontrib>Xu, Wei</creatorcontrib><creatorcontrib>Wang, Hongxun</creatorcontrib><creatorcontrib>Yi, Yang</creatorcontrib><creatorcontrib>R, Premalatha</creatorcontrib><collection>CrossRef</collection><collection>Library & Information Sciences Abstracts (LISA)</collection><collection>Library & Information Science Abstracts (LISA)</collection><jtitle>Information processing & management</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wu, Binbin</au><au>Gao, Bangjun</au><au>Xu, Wei</au><au>Wang, Hongxun</au><au>Yi, Yang</au><au>R, Premalatha</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sustainable food smart manufacturing technology</atitle><jtitle>Information processing & management</jtitle><date>2022-01</date><risdate>2022</risdate><volume>59</volume><issue>1</issue><spage>102754</spage><pages>102754-</pages><artnum>102754</artnum><issn>0306-4573</issn><eissn>1873-5371</eissn><abstract>•Food processing and presents a modern framework to guide potential assessments.•Investigated utilizing the evaluation method for a number of chosen innovations.•Techniques are to select the appropriate alternate for SFIMT technologies.
At present, the research and development in the food processing technology sector have generally been driven by the large manufacturing drivers that enhance the effectiveness of the economic scale. Increasing demand for high-quality, innovative texture-building foods, consumer requirements for customized products (i.e., fat, sugar, and micronutrient content), and the limited availability of ingredients and services are pressuring the business industry to use innovative technology to allow a more sustainable food supply. People need a successful approach for potential industrial technologies, and one of the key elements of the industry is Sustainable Food Smart Manufacturing Technology (SFIMT). Advanced methods and techniques are needed to select the appropriate alternate for SFIMT technologies. This paper summarizes technology in food processing and presents a modern framework to guide potential assessments. An innovative empirical evaluation method is proposed to provide several criteria for recognizing the suitability of different food technology for future SFIMT systems. Finally, the analysis value is investigated by utilizing the evaluation method for a number of chosen innovations with promising prospects in future food processing.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.ipm.2021.102754</doi></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0306-4573 |
| ispartof | Information processing & management, 2022-01, Vol.59 (1), p.102754, Article 102754 |
| issn | 0306-4573 1873-5371 |
| language | eng |
| recordid | cdi_proquest_journals_2620028307 |
| source | Elsevier ScienceDirect Journals |
| subjects | Business industry Empirical analysis Evaluation Food Food processing Food processing industry Food processing technology Manufacturing R&D Research & development Smart materials Sustainable development Sustainable food Intelligent manufacturing technology (SFIMT) Technological change Technology adoption |
| title | Sustainable food smart manufacturing technology |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T03%3A41%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sustainable%20food%20smart%20manufacturing%20technology&rft.jtitle=Information%20processing%20&%20management&rft.au=Wu,%20Binbin&rft.date=2022-01&rft.volume=59&rft.issue=1&rft.spage=102754&rft.pages=102754-&rft.artnum=102754&rft.issn=0306-4573&rft.eissn=1873-5371&rft_id=info:doi/10.1016/j.ipm.2021.102754&rft_dat=%3Cproquest_cross%3E2620028307%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2620028307&rft_id=info:pmid/&rft_els_id=S0306457321002351&rfr_iscdi=true |