A new application for the valorisation of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation

Summary Pomegranate seed oil (PSO) contains many bioactive materials including antimicrobials, antioxidants, tocopherol and unsaturated fatty acids such as punicic acids. Utilising PSO with nanotechnological ways is a novel approach. Therefore, in this study, PSO‐loaded nanomats having an average di...

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Veröffentlicht in:	International journal of food science & technology 2022-02, Vol.57 (2), p.1074-1082
Hauptverfasser:	Kutlu, Nazan, Meral, Raciye, Ekin, Mehmet Mustafa, Erim Kose, Yagmur, Ceylan, Zafer
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial agents Antioxidants Biocompatibility Biomedical materials Cheese Coatings Dairy products Electrospinning Fatty acids fish fillet Food Food preservation kashar cheese Microorganisms nanoencapsulation Oils & fats Oilseeds pomegranate seed oil Seeds Thiobarbituric acid Tocopherol Yeasts
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