In vitro digestibility and physicochemical properties of Arenga pinnata starch‐chitosan following heat‐moisture treatment

Summary In vitro digestibility and physicochemical properties of chitosan (CS)‐modified Arenga pinnata starch (APS) after heat‐moisture treatment (HMT) were evaluated. HMT would limit the enzymatic hydrolysis of APS and the digestion rate of HMT‐APS‐CS was further reduced with the decrease of CS mol...

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Veröffentlicht in:	International journal of food science & technology 2022-02, Vol.57 (2), p.1340-1349
Hauptverfasser:	Xue, Shan, Mei, Jiang‐Yang, Liu, Yuan‐Sen, Ren, Min‐Hong, Li, Meng‐Yun, Fu, Zhen
Format:	Artikel
Sprache:	eng
Schlagworte:	Agglomeration Arenga pinnata Arenga pinnata starch Chitosan Digestibility digestion Fourier transforms Granular materials Heat treatment heat‐moisture treatment Moisture Molecular weight Physicochemical properties Starch
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