Agronomic aspects, chemical composition and digestibility of forage from corn-crotalaria intercropping

The objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete blo...

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Veröffentlicht in:	The Journal of agricultural science 2021-09, Vol.159 (7-8), p.580-588
Hauptverfasser:	Jara Galeano, E. S., Costa, C. M., Orrico Junior, M. A. P., Fernandes, T., Retore, M., Silva, M. S. J., Orrico, A. C. A., Lopes, L. S., Garcia, R. A., Machado, L. A. Z.
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Agricultural practices Agronomy Cellulose Chemical composition Continuous cropping Corn Crops and Soils Research Paper Digestibility Dry matter Experiments Forage Humidity Intercropping Legumes Lignin Nutritive value Precipitation Proteins Radiation Vegetables
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