Thermoanalytical and phytochemical study of the cupuassu (Theobroma grandiflorum Schum.) seed by-product in different processing stages
Cupuassu ( Theobroma grandiflorum Schum.) is a typical Amazonian fruit, whose seed is used as raw material to produce cupulate. The by-product of its seeds, cupuassu seed by-product (CSB), is often discarded by the cosmetic and food industry, but studies showed that it has a high content of phenolic...
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Veröffentlicht in: | Journal of thermal analysis and calorimetry 2022, Vol.147 (1), p.275-284 |
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Sprache: | eng |
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