Thermoanalytical and phytochemical study of the cupuassu (Theobroma grandiflorum Schum.) seed by-product in different processing stages

Cupuassu ( Theobroma grandiflorum Schum.) is a typical Amazonian fruit, whose seed is used as raw material to produce cupulate. The by-product of its seeds, cupuassu seed by-product (CSB), is often discarded by the cosmetic and food industry, but studies showed that it has a high content of phenolic...

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Veröffentlicht in:Journal of thermal analysis and calorimetry 2022, Vol.147 (1), p.275-284
Hauptverfasser: Silva da Costa, Russany, Pinheiro, Wandson Braamcamp de Souza, Arruda, Mara Silvia Pinheiro, Costa, Carlos Emmerson Ferreira, Converti, Attilio, Ribeiro Costa, Roseane Maria, Silva Júnior, José Otávio Carrera
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Sprache:eng
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