Mechanical properties of sunflower oil under pressure

This article presents the results of research on the influence of high pressure on the mechanical properties of sunflower oil. The pressure value was changed by the stepwise method to obtain thermodynamic equilibrium. Dependencies of changes in the volume and compressibility of sunflower oil on pres...

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Veröffentlicht in:	European food research & technology 2022, Vol.248 (1), p.283-287
Hauptverfasser:	Pawlicki, L. T., Rostocki, A. J., Tefelski, D. B., Siegoczyński, R. M., Ptasznik, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Biotechnology Chemistry Chemistry and Materials Science Compressibility Food Science Forestry Helianthus High pressure Mechanical properties Original Paper Phase transitions Pressure Sunflower oil Sunflowers Thermodynamic equilibrium Vegetable oils
Online-Zugang:	Volltext
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