Unfolding the Impacts of a Prolonged COVID-19 Pandemic on the Sustainability of Culinary Tourism: Some Insights from Micro and Small Street Food Vendors

Our study reveals the impacts of various COVID-19-related restrictions on the culinary tourism industry by exploring how street food vendors deal with this unprecedented encounter. The data were collected through semi-structured interviews of 20 street food vendors and later analyzed using qualitati...

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Veröffentlicht in:	Sustainability 2022-01, Vol.14 (1), p.497
Hauptverfasser:	Gaffar, Vanessa, Tjahjono, Benny, Abdullah, Taufik, Sari, Maya, Rofaida, Rofi
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation Cities Competitive advantage Coronaviruses COVID-19 Culinary tourism Disease control Environmental sustainability Food Food industry Globalization Information management Innovations Pandemics Qualitative analysis Qualitative research Restaurants Sales promotions Social distancing Sustainability Tourism Travel industry Vendor relations Vendors
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