Soil properties and microbiome of annual and perennial cultivated grasslands on the Qinghai–Tibetan Plateau

Efforts to enhance food, fibre, and forage yields and achieve global food security have included the conversion of natural grasslands to cultivated grasslands. The quantitative effects of a global shift in grassland management on soil properties and microbial communities critical to ecosystem functi...

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Veröffentlicht in:	Land degradation & development 2021-12, Vol.32 (18), p.5306-5321
Hauptverfasser:	Cao, Jianjun, Wang, Hairu, Holden, Nicholas M., Adamowski, Jan F., Biswas, Asim, Zhang, Xiaofang, Feng, Qi
Format:	Artikel
Sprache:	eng
Schlagworte:	alpine grassland Ammonium Carbon Carbon sequestration Community structure Cultivation Food security Grassland management Grasslands Microbial activity Microbiomes Microorganisms Moisture content Nitrogen Nutrients Organic carbon Organic soils Phosphorus Soil chemistry soil environment Soil investigations Soil management soil microbial community Soil microorganisms Soil moisture Soil pH Soil properties Soil structure Strong interactions (field theory) Water conservation Water content α‐Diversity of soil microbes β‐Diversity of soil microbes
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