Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom
Summary This work prepared a controlled release food packaging film by solvent volatilization using polylactic acid (PLA) and mesoporous silica nanoparticles (MSNs) loaded with clove essential oil (CEO). White button mushrooms were packaged with PLA and CEO‐loaded MSN PLA composite films to investig...
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| Veröffentlicht in: | International journal of food science & technology 2022-01, Vol.57 (1), p.457-465 |
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| container_title | International journal of food science & technology |
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| creator | Zhu, Bifen Liu, Yudi Qin, Yuyue Chen, Haiyan Zhou, Linyan |
| description | Summary
This work prepared a controlled release food packaging film by solvent volatilization using polylactic acid (PLA) and mesoporous silica nanoparticles (MSNs) loaded with clove essential oil (CEO). White button mushrooms were packaged with PLA and CEO‐loaded MSN PLA composite films to investigate postharvest qualities. The result indicated that PMC‐3 film improves the postharvest qualities of Agaricus bisporus, as reflected by lower weight loss (7.03%), higher total phenolics (2.29 g/kg), and ascorbic acid (27.1 mg/kg) compared with A. bisporus packaged with PLA film. In addition, PMC‐1, PMC‐2, and PMC‐3 treatment significantly improved the antioxidant system of A. bisporus, which inhibited the activity of polyphenol oxidase and peroxidase, as well as control the release of clove essential oil during the storage period. These findings suggest that PMC film is a promising method in postharvest preservation of A. bisporus.
Slow release of clove essential oil in biodegradable film for preservation of Agaricus bisporus. |
| doi_str_mv | 10.1111/ijfs.15440 |
| format | Article |
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This work prepared a controlled release food packaging film by solvent volatilization using polylactic acid (PLA) and mesoporous silica nanoparticles (MSNs) loaded with clove essential oil (CEO). White button mushrooms were packaged with PLA and CEO‐loaded MSN PLA composite films to investigate postharvest qualities. The result indicated that PMC‐3 film improves the postharvest qualities of Agaricus bisporus, as reflected by lower weight loss (7.03%), higher total phenolics (2.29 g/kg), and ascorbic acid (27.1 mg/kg) compared with A. bisporus packaged with PLA film. In addition, PMC‐1, PMC‐2, and PMC‐3 treatment significantly improved the antioxidant system of A. bisporus, which inhibited the activity of polyphenol oxidase and peroxidase, as well as control the release of clove essential oil during the storage period. These findings suggest that PMC film is a promising method in postharvest preservation of A. bisporus.
Slow release of clove essential oil in biodegradable film for preservation of Agaricus bisporus.</description><identifier>ISSN: 0950-5423</identifier><identifier>EISSN: 1365-2621</identifier><identifier>DOI: 10.1111/ijfs.15440</identifier><language>eng</language><publisher>Oxford: Wiley Subscription Services, Inc</publisher><subject>Antioxidants ; Ascorbic acid ; Clove essential oil ; Controlled release ; Essential oils ; Food packaging ; mesoporous silica nanoparticle ; Mushrooms ; Nanoparticles ; Oils & fats ; Peroxidase ; Phenols ; Polylactic acid ; Polyphenol oxidase ; Preservation ; Silica ; Silicon dioxide ; Volatilization ; Weight loss ; white button mushrooms</subject><ispartof>International journal of food science & technology, 2022-01, Vol.57 (1), p.457-465</ispartof><rights>2021 Institute of Food, Science and Technology (IFSTTF).</rights><rights>International Journal of Food Science and Technology © 2022 Institute of Food Science and Technology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3010-cb4fae296824f0fea6c45b8201b0ac1de1194107d5d9e82fc395f80268743f8d3</citedby><cites>FETCH-LOGICAL-c3010-cb4fae296824f0fea6c45b8201b0ac1de1194107d5d9e82fc395f80268743f8d3</cites><orcidid>0000-0002-6738-4550 ; 0000-0001-9798-6264 ; 0000-0001-5794-9602</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fijfs.15440$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fijfs.15440$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,778,782,1414,27913,27914,45563,45564</link.rule.ids></links><search><creatorcontrib>Zhu, Bifen</creatorcontrib><creatorcontrib>Liu, Yudi</creatorcontrib><creatorcontrib>Qin, Yuyue</creatorcontrib><creatorcontrib>Chen, Haiyan</creatorcontrib><creatorcontrib>Zhou, Linyan</creatorcontrib><title>Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom</title><title>International journal of food science & technology</title><description>Summary
This work prepared a controlled release food packaging film by solvent volatilization using polylactic acid (PLA) and mesoporous silica nanoparticles (MSNs) loaded with clove essential oil (CEO). White button mushrooms were packaged with PLA and CEO‐loaded MSN PLA composite films to investigate postharvest qualities. The result indicated that PMC‐3 film improves the postharvest qualities of Agaricus bisporus, as reflected by lower weight loss (7.03%), higher total phenolics (2.29 g/kg), and ascorbic acid (27.1 mg/kg) compared with A. bisporus packaged with PLA film. In addition, PMC‐1, PMC‐2, and PMC‐3 treatment significantly improved the antioxidant system of A. bisporus, which inhibited the activity of polyphenol oxidase and peroxidase, as well as control the release of clove essential oil during the storage period. These findings suggest that PMC film is a promising method in postharvest preservation of A. bisporus.
Slow release of clove essential oil in biodegradable film for preservation of Agaricus bisporus.</description><subject>Antioxidants</subject><subject>Ascorbic acid</subject><subject>Clove essential oil</subject><subject>Controlled release</subject><subject>Essential oils</subject><subject>Food packaging</subject><subject>mesoporous silica nanoparticle</subject><subject>Mushrooms</subject><subject>Nanoparticles</subject><subject>Oils & fats</subject><subject>Peroxidase</subject><subject>Phenols</subject><subject>Polylactic acid</subject><subject>Polyphenol oxidase</subject><subject>Preservation</subject><subject>Silica</subject><subject>Silicon dioxide</subject><subject>Volatilization</subject><subject>Weight loss</subject><subject>white button mushrooms</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kc9O4zAQxi0EEqXsZZ_A0t6QUmzHSZPjCgELQkLizzly7DF1181k7aRVb_sIPALPxpPgUs7MZTT6fjPfSB8hPzmb8VTnbmnjjBdSsgMy4XlZZKIU_JBMWF2wrJAiPyYnMS4ZYyKfywl5ewAPKgJFS7XHNVCIEbrBKU_ReepRGTC03dIVROwx4Bhppzp8__8anXdaUdfRHv3WKz04TZV2JmltummoRTS0V_qvenHdC8UdGYeFCmuIA-0DRAhrNbgkJP_Nwg1A23EY0rwa4yIgrk7JkVU-wo-vPiXPV5dPF3-yu_vrm4vfd5nOGWeZbqVVIOqyEtIyC6rUsmgrwXjLlOYGOK8lZ3NTmBoqYXVeF7ZioqzmMreVyafk1_5uH_DfmN5rljiGLlk2ouSVEDkr54k621M6YIwBbNMHt1Jh23DW7BJodgk0nwkkmO_hjfOw_YZsbm6vHvc7H1nvjqU</recordid><startdate>202201</startdate><enddate>202201</enddate><creator>Zhu, Bifen</creator><creator>Liu, Yudi</creator><creator>Qin, Yuyue</creator><creator>Chen, Haiyan</creator><creator>Zhou, Linyan</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-6738-4550</orcidid><orcidid>https://orcid.org/0000-0001-9798-6264</orcidid><orcidid>https://orcid.org/0000-0001-5794-9602</orcidid></search><sort><creationdate>202201</creationdate><title>Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom</title><author>Zhu, Bifen ; Liu, Yudi ; Qin, Yuyue ; Chen, Haiyan ; Zhou, Linyan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3010-cb4fae296824f0fea6c45b8201b0ac1de1194107d5d9e82fc395f80268743f8d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Antioxidants</topic><topic>Ascorbic acid</topic><topic>Clove essential oil</topic><topic>Controlled release</topic><topic>Essential oils</topic><topic>Food packaging</topic><topic>mesoporous silica nanoparticle</topic><topic>Mushrooms</topic><topic>Nanoparticles</topic><topic>Oils & fats</topic><topic>Peroxidase</topic><topic>Phenols</topic><topic>Polylactic acid</topic><topic>Polyphenol oxidase</topic><topic>Preservation</topic><topic>Silica</topic><topic>Silicon dioxide</topic><topic>Volatilization</topic><topic>Weight loss</topic><topic>white button mushrooms</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhu, Bifen</creatorcontrib><creatorcontrib>Liu, Yudi</creatorcontrib><creatorcontrib>Qin, Yuyue</creatorcontrib><creatorcontrib>Chen, Haiyan</creatorcontrib><creatorcontrib>Zhou, Linyan</creatorcontrib><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>International journal of food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhu, Bifen</au><au>Liu, Yudi</au><au>Qin, Yuyue</au><au>Chen, Haiyan</au><au>Zhou, Linyan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom</atitle><jtitle>International journal of food science & technology</jtitle><date>2022-01</date><risdate>2022</risdate><volume>57</volume><issue>1</issue><spage>457</spage><epage>465</epage><pages>457-465</pages><issn>0950-5423</issn><eissn>1365-2621</eissn><abstract>Summary
This work prepared a controlled release food packaging film by solvent volatilization using polylactic acid (PLA) and mesoporous silica nanoparticles (MSNs) loaded with clove essential oil (CEO). White button mushrooms were packaged with PLA and CEO‐loaded MSN PLA composite films to investigate postharvest qualities. The result indicated that PMC‐3 film improves the postharvest qualities of Agaricus bisporus, as reflected by lower weight loss (7.03%), higher total phenolics (2.29 g/kg), and ascorbic acid (27.1 mg/kg) compared with A. bisporus packaged with PLA film. In addition, PMC‐1, PMC‐2, and PMC‐3 treatment significantly improved the antioxidant system of A. bisporus, which inhibited the activity of polyphenol oxidase and peroxidase, as well as control the release of clove essential oil during the storage period. These findings suggest that PMC film is a promising method in postharvest preservation of A. bisporus.
Slow release of clove essential oil in biodegradable film for preservation of Agaricus bisporus.</abstract><cop>Oxford</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1111/ijfs.15440</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-6738-4550</orcidid><orcidid>https://orcid.org/0000-0001-9798-6264</orcidid><orcidid>https://orcid.org/0000-0001-5794-9602</orcidid></addata></record> |
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| ispartof | International journal of food science & technology, 2022-01, Vol.57 (1), p.457-465 |
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| source | Wiley Online Library Journals Frontfile Complete; Oxford Journals Open Access Collection |
| subjects | Antioxidants Ascorbic acid Clove essential oil Controlled release Essential oils Food packaging mesoporous silica nanoparticle Mushrooms Nanoparticles Oils & fats Peroxidase Phenols Polylactic acid Polyphenol oxidase Preservation Silica Silicon dioxide Volatilization Weight loss white button mushrooms |
| title | Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom |
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