The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)
Summary This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild harvested Kakadu plum fruits that were collected during three harvest seasons and four maturities. The results showed that fruit weight increas...
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| Veröffentlicht in: | International journal of food science & technology 2021-12, Vol.56 (12), p.6431-6442 |
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| container_title | International journal of food science & technology |
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| creator | Phan, Anh Dao Thi Damyeh, Maral Seidi Chaliha, Mridusmita Akter, Saleha Fyfe, Selina Netzel, Michael E. Cozzolino, Daniel Sultanbawa, Yasmina |
| description | Summary
This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild harvested Kakadu plum fruits that were collected during three harvest seasons and four maturities. The results showed that fruit weight increased, whereas fruit length and width changed slightly with the advance in maturity. Vitamin C increased up to 20 folds (from 1.2 to 21.2% dry weight [DW]) from immature to mature stage, whereas ellagic acid decreased approximately three times (from 6.5 to 2.1% DW). Similar trends were observed over the three harvest seasons studied. A positive correlation between fruit weight and vitamin C, whereas a negative correlation with ellagic acid was observed, indicating that maturity plays an important role in contributing to the variation of ellagic acid and vitamin C. Season also had an effect and showed the influences of rainfall, temperature and solar exposure on the biosynthesis of vitamin C and ellagic acid.
The diagram illustrates variation of vitamin C and total ellagic acid with changes in fruit maturity observed in wild harvested Kakadu plum fruits collected over three harvest seasons. |
| doi_str_mv | 10.1111/ijfs.15350 |
| format | Article |
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This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild harvested Kakadu plum fruits that were collected during three harvest seasons and four maturities. The results showed that fruit weight increased, whereas fruit length and width changed slightly with the advance in maturity. Vitamin C increased up to 20 folds (from 1.2 to 21.2% dry weight [DW]) from immature to mature stage, whereas ellagic acid decreased approximately three times (from 6.5 to 2.1% DW). Similar trends were observed over the three harvest seasons studied. A positive correlation between fruit weight and vitamin C, whereas a negative correlation with ellagic acid was observed, indicating that maturity plays an important role in contributing to the variation of ellagic acid and vitamin C. Season also had an effect and showed the influences of rainfall, temperature and solar exposure on the biosynthesis of vitamin C and ellagic acid.
The diagram illustrates variation of vitamin C and total ellagic acid with changes in fruit maturity observed in wild harvested Kakadu plum fruits collected over three harvest seasons.</description><identifier>ISSN: 0950-5423</identifier><identifier>EISSN: 1365-2621</identifier><identifier>DOI: 10.1111/ijfs.15350</identifier><language>eng</language><publisher>Oxford: Wiley Subscription Services, Inc</publisher><subject>Acids ; Ascorbic acid ; Bioactive compounds ; Biological activity ; Biosynthesis ; Ellagic acid ; Fruits ; Kakadu plum ; Maturity ; rain fall ; Rainfall ; seasonal effect ; Seasons ; solar exposure ; temperature ; Terminalia ferdinandiana Exell ; Vitamin C ; wild harvest</subject><ispartof>International journal of food science & technology, 2021-12, Vol.56 (12), p.6431-6442</ispartof><rights>2021 Institute of Food, Science and Technology (IFSTTF)</rights><rights>International Journal of Food Science and Technology © 2021 Institute of Food Science and Technology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3010-229d7b186f03ae4ba3c74a6da7c41e0f90fce5eda65e06e2566c27a0dc594b393</citedby><cites>FETCH-LOGICAL-c3010-229d7b186f03ae4ba3c74a6da7c41e0f90fce5eda65e06e2566c27a0dc594b393</cites><orcidid>0000-0001-6247-8817 ; 0000-0003-1353-7969</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fijfs.15350$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fijfs.15350$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Phan, Anh Dao Thi</creatorcontrib><creatorcontrib>Damyeh, Maral Seidi</creatorcontrib><creatorcontrib>Chaliha, Mridusmita</creatorcontrib><creatorcontrib>Akter, Saleha</creatorcontrib><creatorcontrib>Fyfe, Selina</creatorcontrib><creatorcontrib>Netzel, Michael E.</creatorcontrib><creatorcontrib>Cozzolino, Daniel</creatorcontrib><creatorcontrib>Sultanbawa, Yasmina</creatorcontrib><title>The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)</title><title>International journal of food science & technology</title><description>Summary
This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild harvested Kakadu plum fruits that were collected during three harvest seasons and four maturities. The results showed that fruit weight increased, whereas fruit length and width changed slightly with the advance in maturity. Vitamin C increased up to 20 folds (from 1.2 to 21.2% dry weight [DW]) from immature to mature stage, whereas ellagic acid decreased approximately three times (from 6.5 to 2.1% DW). Similar trends were observed over the three harvest seasons studied. A positive correlation between fruit weight and vitamin C, whereas a negative correlation with ellagic acid was observed, indicating that maturity plays an important role in contributing to the variation of ellagic acid and vitamin C. Season also had an effect and showed the influences of rainfall, temperature and solar exposure on the biosynthesis of vitamin C and ellagic acid.
The diagram illustrates variation of vitamin C and total ellagic acid with changes in fruit maturity observed in wild harvested Kakadu plum fruits collected over three harvest seasons.</description><subject>Acids</subject><subject>Ascorbic acid</subject><subject>Bioactive compounds</subject><subject>Biological activity</subject><subject>Biosynthesis</subject><subject>Ellagic acid</subject><subject>Fruits</subject><subject>Kakadu plum</subject><subject>Maturity</subject><subject>rain fall</subject><subject>Rainfall</subject><subject>seasonal effect</subject><subject>Seasons</subject><subject>solar exposure</subject><subject>temperature</subject><subject>Terminalia ferdinandiana Exell</subject><subject>Vitamin C</subject><subject>wild harvest</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kMtOwzAQRS0EEuWx4QsssQGkgB-xQ5aoanmoEgvKOpraY9VVmhQ7KXTHhj3fyJeQNqwZjTSzOHN15xJyxtk17-rGL1y85koqtkcGXGqVCC34PhmwXLFEpUIekqMYF4wxIbN0QL6mc6ToHJqG1o4uoWmDbzYUKksjQqwr2vUcoWzmP5_fAUto0NKZr8E0fo3U1MtV3VY2Ul_Rd19aOoewxrilXGj9TnaKYekrKD1Qh8F2a2U9VEAvRh9Ylpcn5MBBGfH0bx6T1_FoOnxIJs_3j8O7SWIk4ywRIrfZjN9qxyRgOgNpshS0hcykHJnLmTOo0IJWyDQKpbURGTBrVJ7OZC6PyXmvuwr1W9uZLBZ1GzpjsRCa3wrBc5l11FVPmVDHGNAVq-CXEDYFZ8U25mIbc7GLuYN5D3e_4-Yfsnh8Gr_0N7-VtILQ</recordid><startdate>202112</startdate><enddate>202112</enddate><creator>Phan, Anh Dao Thi</creator><creator>Damyeh, Maral Seidi</creator><creator>Chaliha, Mridusmita</creator><creator>Akter, Saleha</creator><creator>Fyfe, Selina</creator><creator>Netzel, Michael E.</creator><creator>Cozzolino, Daniel</creator><creator>Sultanbawa, Yasmina</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0001-6247-8817</orcidid><orcidid>https://orcid.org/0000-0003-1353-7969</orcidid></search><sort><creationdate>202112</creationdate><title>The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)</title><author>Phan, Anh Dao Thi ; Damyeh, Maral Seidi ; Chaliha, Mridusmita ; Akter, Saleha ; Fyfe, Selina ; Netzel, Michael E. ; Cozzolino, Daniel ; Sultanbawa, Yasmina</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3010-229d7b186f03ae4ba3c74a6da7c41e0f90fce5eda65e06e2566c27a0dc594b393</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Acids</topic><topic>Ascorbic acid</topic><topic>Bioactive compounds</topic><topic>Biological activity</topic><topic>Biosynthesis</topic><topic>Ellagic acid</topic><topic>Fruits</topic><topic>Kakadu plum</topic><topic>Maturity</topic><topic>rain fall</topic><topic>Rainfall</topic><topic>seasonal effect</topic><topic>Seasons</topic><topic>solar exposure</topic><topic>temperature</topic><topic>Terminalia ferdinandiana Exell</topic><topic>Vitamin C</topic><topic>wild harvest</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Phan, Anh Dao Thi</creatorcontrib><creatorcontrib>Damyeh, Maral Seidi</creatorcontrib><creatorcontrib>Chaliha, Mridusmita</creatorcontrib><creatorcontrib>Akter, Saleha</creatorcontrib><creatorcontrib>Fyfe, Selina</creatorcontrib><creatorcontrib>Netzel, Michael E.</creatorcontrib><creatorcontrib>Cozzolino, Daniel</creatorcontrib><creatorcontrib>Sultanbawa, Yasmina</creatorcontrib><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>International journal of food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Phan, Anh Dao Thi</au><au>Damyeh, Maral Seidi</au><au>Chaliha, Mridusmita</au><au>Akter, Saleha</au><au>Fyfe, Selina</au><au>Netzel, Michael E.</au><au>Cozzolino, Daniel</au><au>Sultanbawa, Yasmina</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)</atitle><jtitle>International journal of food science & technology</jtitle><date>2021-12</date><risdate>2021</risdate><volume>56</volume><issue>12</issue><spage>6431</spage><epage>6442</epage><pages>6431-6442</pages><issn>0950-5423</issn><eissn>1365-2621</eissn><abstract>Summary
This study reports changes in the concentrations of important health‐related bioactive compounds (vitamin C and ellagic acid) and morphology of wild harvested Kakadu plum fruits that were collected during three harvest seasons and four maturities. The results showed that fruit weight increased, whereas fruit length and width changed slightly with the advance in maturity. Vitamin C increased up to 20 folds (from 1.2 to 21.2% dry weight [DW]) from immature to mature stage, whereas ellagic acid decreased approximately three times (from 6.5 to 2.1% DW). Similar trends were observed over the three harvest seasons studied. A positive correlation between fruit weight and vitamin C, whereas a negative correlation with ellagic acid was observed, indicating that maturity plays an important role in contributing to the variation of ellagic acid and vitamin C. Season also had an effect and showed the influences of rainfall, temperature and solar exposure on the biosynthesis of vitamin C and ellagic acid.
The diagram illustrates variation of vitamin C and total ellagic acid with changes in fruit maturity observed in wild harvested Kakadu plum fruits collected over three harvest seasons.</abstract><cop>Oxford</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1111/ijfs.15350</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0001-6247-8817</orcidid><orcidid>https://orcid.org/0000-0003-1353-7969</orcidid></addata></record> |
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| ispartof | International journal of food science & technology, 2021-12, Vol.56 (12), p.6431-6442 |
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| language | eng |
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| source | Oxford Journals Open Access Collection; Wiley Online Library Journals Frontfile Complete |
| subjects | Acids Ascorbic acid Bioactive compounds Biological activity Biosynthesis Ellagic acid Fruits Kakadu plum Maturity rain fall Rainfall seasonal effect Seasons solar exposure temperature Terminalia ferdinandiana Exell Vitamin C wild harvest |
| title | The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell) |
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