Distribution of di-(2-ethylhexyl) phthalate in leaf cuticular waxes and leaf tissues of plants
Di-(2-ethylhexyl) phthalate (DEHP) as plasticizer is widely used in the modern plastic manufacturing industry, DEHP and its breakdown products have been identified as a global environmental contaminant. Vegetables and crops which are the energy sources of human beings are often exposed to DEHP, whic...
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description | Di-(2-ethylhexyl) phthalate (DEHP) as plasticizer is widely used in the modern plastic manufacturing industry, DEHP and its breakdown products have been identified as a global environmental contaminant. Vegetables and crops which are the energy sources of human beings are often exposed to DEHP, which enriched in humans through the food chain, resulting in many diseases. The content distribution of DEHP in leaf cuticular waxes and tissues of 14 plants including vegetables and crops, and in various parts of cells of 4 plants were investigated by gas chromatography–mass spectrometer (GC–MS). The results show the stronger the DEHP uptake ability of the plant the less ratio of DEHP in leaf cuticular wax occupying the total DEHP in the leaves of the plant. DEHP in atmosphere is adsorbed by leaf cuticular wax or stoma, then transferred to inner tissues through cell wall. Interestingly, we found that the leaf cuticular wax and cell wall of plants are possible barriers to uptake of DEHP for the plants possessing lower DEHP uptake ability. Our results will provide some information for further study on the mechanism of DEHP uptake by plants. |
doi_str_mv | 10.1007/s11738-021-03351-w |
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Vegetables and crops which are the energy sources of human beings are often exposed to DEHP, which enriched in humans through the food chain, resulting in many diseases. The content distribution of DEHP in leaf cuticular waxes and tissues of 14 plants including vegetables and crops, and in various parts of cells of 4 plants were investigated by gas chromatography–mass spectrometer (GC–MS). The results show the stronger the DEHP uptake ability of the plant the less ratio of DEHP in leaf cuticular wax occupying the total DEHP in the leaves of the plant. DEHP in atmosphere is adsorbed by leaf cuticular wax or stoma, then transferred to inner tissues through cell wall. Interestingly, we found that the leaf cuticular wax and cell wall of plants are possible barriers to uptake of DEHP for the plants possessing lower DEHP uptake ability. 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Vegetables and crops which are the energy sources of human beings are often exposed to DEHP, which enriched in humans through the food chain, resulting in many diseases. The content distribution of DEHP in leaf cuticular waxes and tissues of 14 plants including vegetables and crops, and in various parts of cells of 4 plants were investigated by gas chromatography–mass spectrometer (GC–MS). The results show the stronger the DEHP uptake ability of the plant the less ratio of DEHP in leaf cuticular wax occupying the total DEHP in the leaves of the plant. DEHP in atmosphere is adsorbed by leaf cuticular wax or stoma, then transferred to inner tissues through cell wall. Interestingly, we found that the leaf cuticular wax and cell wall of plants are possible barriers to uptake of DEHP for the plants possessing lower DEHP uptake ability. Our results will provide some information for further study on the mechanism of DEHP uptake by plants.</description><subject>Agriculture</subject><subject>Biomedical and Life Sciences</subject><subject>Cell walls</subject><subject>Contaminants</subject><subject>Crops</subject><subject>Cuticular wax</subject><subject>Dioctyl phthalate</subject><subject>Energy sources</subject><subject>Epicuticular wax</subject><subject>Food chains</subject><subject>Gas chromatography</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Manufacturing industry</subject><subject>Original Article</subject><subject>Phthalates</subject><subject>Plant Anatomy/Development</subject><subject>Plant Biochemistry</subject><subject>Plant cells</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Pathology</subject><subject>Plant Physiology</subject><subject>Plant tissues</subject><subject>Plants</subject><subject>Plants (botany)</subject><subject>Vegetables</subject><subject>Waxes</subject><issn>0137-5881</issn><issn>1861-1664</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LxDAQhoMouK7-AU8BL3qIZpo07R5lXT9gwYteDWk7sV1qW5OU3f33Rit48xSYPO87w0PIOfBr4Dy78QCZyBlPgHEhUmDbAzKDXAEDpeQhmXEQGUvzHI7JifcbzlORKjUjb3eND64pxtD0He0trRp2mTAM9b6tcbdvr-hQh9q0JiBtOtqisbSMdDm2xtGt2aGnpqumj9B4P8ZB7Bla0wV_So6saT2e_b5z8nq_elk-svXzw9Pyds1KATKwpMqFKREtFmAkWmmszYRRHDgqKGQlIM2USTksICl4kkmUcoG5MhlfFLwUc3Ix9Q6u_4wXBL3pR9fFlTpRUQ2kKodIJRNVut57h1YPrvkwbq-B62-PevKoo0f941FvY0hMIR_h7h3dX_U_qS-oPHZ9</recordid><startdate>20220201</startdate><enddate>20220201</enddate><creator>Shen, Guo-Ming</creator><creator>Chen, Zhi-Wei</creator><creator>Wang, Yi-Lei</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-9946-9401</orcidid></search><sort><creationdate>20220201</creationdate><title>Distribution of di-(2-ethylhexyl) phthalate in leaf cuticular waxes and leaf tissues of plants</title><author>Shen, Guo-Ming ; Chen, Zhi-Wei ; Wang, Yi-Lei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c314t-2d83aceefeb1a4ef4aff73a6010e61b4d31576a501912b0274e449e86a709b0c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Agriculture</topic><topic>Biomedical and Life Sciences</topic><topic>Cell walls</topic><topic>Contaminants</topic><topic>Crops</topic><topic>Cuticular wax</topic><topic>Dioctyl phthalate</topic><topic>Energy sources</topic><topic>Epicuticular wax</topic><topic>Food chains</topic><topic>Gas chromatography</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Manufacturing industry</topic><topic>Original Article</topic><topic>Phthalates</topic><topic>Plant Anatomy/Development</topic><topic>Plant Biochemistry</topic><topic>Plant cells</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Pathology</topic><topic>Plant Physiology</topic><topic>Plant tissues</topic><topic>Plants</topic><topic>Plants (botany)</topic><topic>Vegetables</topic><topic>Waxes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shen, Guo-Ming</creatorcontrib><creatorcontrib>Chen, Zhi-Wei</creatorcontrib><creatorcontrib>Wang, Yi-Lei</creatorcontrib><collection>CrossRef</collection><jtitle>Acta physiologiae plantarum</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shen, Guo-Ming</au><au>Chen, Zhi-Wei</au><au>Wang, Yi-Lei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Distribution of di-(2-ethylhexyl) phthalate in leaf cuticular waxes and leaf tissues of plants</atitle><jtitle>Acta physiologiae plantarum</jtitle><stitle>Acta Physiol Plant</stitle><date>2022-02-01</date><risdate>2022</risdate><volume>44</volume><issue>2</issue><artnum>18</artnum><issn>0137-5881</issn><eissn>1861-1664</eissn><abstract>Di-(2-ethylhexyl) phthalate (DEHP) as plasticizer is widely used in the modern plastic manufacturing industry, DEHP and its breakdown products have been identified as a global environmental contaminant. Vegetables and crops which are the energy sources of human beings are often exposed to DEHP, which enriched in humans through the food chain, resulting in many diseases. The content distribution of DEHP in leaf cuticular waxes and tissues of 14 plants including vegetables and crops, and in various parts of cells of 4 plants were investigated by gas chromatography–mass spectrometer (GC–MS). The results show the stronger the DEHP uptake ability of the plant the less ratio of DEHP in leaf cuticular wax occupying the total DEHP in the leaves of the plant. DEHP in atmosphere is adsorbed by leaf cuticular wax or stoma, then transferred to inner tissues through cell wall. Interestingly, we found that the leaf cuticular wax and cell wall of plants are possible barriers to uptake of DEHP for the plants possessing lower DEHP uptake ability. 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subjects | Agriculture Biomedical and Life Sciences Cell walls Contaminants Crops Cuticular wax Dioctyl phthalate Energy sources Epicuticular wax Food chains Gas chromatography Leaves Life Sciences Manufacturing industry Original Article Phthalates Plant Anatomy/Development Plant Biochemistry Plant cells Plant Genetics and Genomics Plant Pathology Plant Physiology Plant tissues Plants Plants (botany) Vegetables Waxes |
title | Distribution of di-(2-ethylhexyl) phthalate in leaf cuticular waxes and leaf tissues of plants |
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