Nutritional Education Needs in Adults with Osteoarthritis and Obesity

Background: For persons with obesity and osteoarthritis (OA), nutrition education may facilitate weight and OA symptom management. The Osteoarthritis Action Alliance surveyed areas of nutrition interest prioritized by adults with hip or knee OA as a first step in developing educational materials.Met...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Obesity (Silver Spring, Md.) Md.), 2021-12, Vol.29, p.130-130
Hauptverfasser: Shultz, Sarah, Vincent, Heather, Newman, Connie, Batsis, John, Beresic, Nicholas, Huffman, Katie, Callahan, Leigh
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 130
container_issue
container_start_page 130
container_title Obesity (Silver Spring, Md.)
container_volume 29
creator Shultz, Sarah
Vincent, Heather
Newman, Connie
Batsis, John
Beresic, Nicholas
Huffman, Katie
Callahan, Leigh
description Background: For persons with obesity and osteoarthritis (OA), nutrition education may facilitate weight and OA symptom management. The Osteoarthritis Action Alliance surveyed areas of nutrition interest prioritized by adults with hip or knee OA as a first step in developing educational materials.Methods: Participants identified their top 3-5 preferred topics listed in four domains: 1) Strategies for weight management and healthy lifestyle; 2) Vitamins, minerals & other supplements; 3) Foods & nutrients that may reduce inflammation; 4) Diets for weight loss. Height and weight were self-reported. Descriptive statistics stratified by participant obesity status (BMI < 30 kg/m2 or BMI>30 kg/m2) were used for rankings.Results: There were 296 respondents (BMI < 30: N = 124, 25.6 ± 3.0 kg/m2; BMI>30: N = 172, 38.7 ± 6.6 kg/m2). Rankings are as follows: 1) Two topics were ranked highest for all respondents: 'What foods make OA symptoms worse' (BMI < 30: 69.3% vs BMI>30: 61.0%) and 'General information about foods & nutrients to reduce inflammation' (BMI < 30: 63.7% vs BMI>30: 53.5%). 'Healthy snacking' (33.9%), 'healthy weight loss' (33.9%), and 'general information about vitamins/minerals/ supplements' (33.1%) were important for participants BMI < 30. For participants BMI>30, 'healthy weight loss' (47.1%) 'emotional eating' (39.5%) and 'strategies to promote feelings of fullness' (36.6%) were important. 2) Both groups ranked 'spices & herbs', 'fruits and vegetables', & 'nuts' as top 3 items of interest. 3) The top 3 ranked vitamins-minerals & supplements were glucosamine, vitamin D & omega-3 fatty acids for both groups. 4) Both groups were most interested in Mediterranean, low carbohydrate & fasting/intermittent fasting diets.Conclusions: Similarities in nutritional education needs exist in persons with OA irrespective of BMI. Persons with BMI>30 were also interested in modifying eating behaviors. These data will guide content development for nutrition education for managing weight and OA symptoms.
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_2617211852</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2617211852</sourcerecordid><originalsourceid>FETCH-proquest_journals_26172118523</originalsourceid><addsrcrecordid>eNpjYuA0tDQ20DU3toxggbMtDDkYuIqLswwMTMwMTA05GVz9SkuKMksy8_MScxRcU0qTE0FsBb_U1JRihcw8BceU0pySYoXyzJIMBf_iktT8xKKSDJCGYoXEvBQF_6TU4sySSh4G1rTEnOJUXijNzaDs5hri7KFbUJRfWJpaXBKflV9aBLSiON7IzNDcyNDQwtTImDhVALbWPJI</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2617211852</pqid></control><display><type>article</type><title>Nutritional Education Needs in Adults with Osteoarthritis and Obesity</title><source>Wiley Online Library Journals Frontfile Complete</source><source>Wiley Free Content</source><creator>Shultz, Sarah ; Vincent, Heather ; Newman, Connie ; Batsis, John ; Beresic, Nicholas ; Huffman, Katie ; Callahan, Leigh</creator><creatorcontrib>Shultz, Sarah ; Vincent, Heather ; Newman, Connie ; Batsis, John ; Beresic, Nicholas ; Huffman, Katie ; Callahan, Leigh</creatorcontrib><description><![CDATA[Background: For persons with obesity and osteoarthritis (OA), nutrition education may facilitate weight and OA symptom management. The Osteoarthritis Action Alliance surveyed areas of nutrition interest prioritized by adults with hip or knee OA as a first step in developing educational materials.Methods: Participants identified their top 3-5 preferred topics listed in four domains: 1) Strategies for weight management and healthy lifestyle; 2) Vitamins, minerals & other supplements; 3) Foods & nutrients that may reduce inflammation; 4) Diets for weight loss. Height and weight were self-reported. Descriptive statistics stratified by participant obesity status (BMI < 30 kg/m2 or BMI>30 kg/m2) were used for rankings.Results: There were 296 respondents (BMI < 30: N = 124, 25.6 ± 3.0 kg/m2; BMI>30: N = 172, 38.7 ± 6.6 kg/m2). Rankings are as follows: 1) Two topics were ranked highest for all respondents: 'What foods make OA symptoms worse' (BMI < 30: 69.3% vs BMI>30: 61.0%) and 'General information about foods & nutrients to reduce inflammation' (BMI < 30: 63.7% vs BMI>30: 53.5%). 'Healthy snacking' (33.9%), 'healthy weight loss' (33.9%), and 'general information about vitamins/minerals/ supplements' (33.1%) were important for participants BMI < 30. For participants BMI>30, 'healthy weight loss' (47.1%) 'emotional eating' (39.5%) and 'strategies to promote feelings of fullness' (36.6%) were important. 2) Both groups ranked 'spices & herbs', 'fruits and vegetables', & 'nuts' as top 3 items of interest. 3) The top 3 ranked vitamins-minerals & supplements were glucosamine, vitamin D & omega-3 fatty acids for both groups. 4) Both groups were most interested in Mediterranean, low carbohydrate & fasting/intermittent fasting diets.Conclusions: Similarities in nutritional education needs exist in persons with OA irrespective of BMI. Persons with BMI>30 were also interested in modifying eating behaviors. These data will guide content development for nutrition education for managing weight and OA symptoms.]]></description><identifier>ISSN: 1930-7381</identifier><identifier>EISSN: 1930-739X</identifier><language>eng</language><publisher>Silver Spring: Blackwell Publishing Ltd</publisher><subject>Arthritis ; Dietary minerals ; Nutrition education ; Obesity ; Omega-3 fatty acids ; Osteoarthritis ; Weight control</subject><ispartof>Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.130-130</ispartof><rights>Copyright Blackwell Publishing Ltd. Dec 2021</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,778,782</link.rule.ids></links><search><creatorcontrib>Shultz, Sarah</creatorcontrib><creatorcontrib>Vincent, Heather</creatorcontrib><creatorcontrib>Newman, Connie</creatorcontrib><creatorcontrib>Batsis, John</creatorcontrib><creatorcontrib>Beresic, Nicholas</creatorcontrib><creatorcontrib>Huffman, Katie</creatorcontrib><creatorcontrib>Callahan, Leigh</creatorcontrib><title>Nutritional Education Needs in Adults with Osteoarthritis and Obesity</title><title>Obesity (Silver Spring, Md.)</title><description><![CDATA[Background: For persons with obesity and osteoarthritis (OA), nutrition education may facilitate weight and OA symptom management. The Osteoarthritis Action Alliance surveyed areas of nutrition interest prioritized by adults with hip or knee OA as a first step in developing educational materials.Methods: Participants identified their top 3-5 preferred topics listed in four domains: 1) Strategies for weight management and healthy lifestyle; 2) Vitamins, minerals & other supplements; 3) Foods & nutrients that may reduce inflammation; 4) Diets for weight loss. Height and weight were self-reported. Descriptive statistics stratified by participant obesity status (BMI < 30 kg/m2 or BMI>30 kg/m2) were used for rankings.Results: There were 296 respondents (BMI < 30: N = 124, 25.6 ± 3.0 kg/m2; BMI>30: N = 172, 38.7 ± 6.6 kg/m2). Rankings are as follows: 1) Two topics were ranked highest for all respondents: 'What foods make OA symptoms worse' (BMI < 30: 69.3% vs BMI>30: 61.0%) and 'General information about foods & nutrients to reduce inflammation' (BMI < 30: 63.7% vs BMI>30: 53.5%). 'Healthy snacking' (33.9%), 'healthy weight loss' (33.9%), and 'general information about vitamins/minerals/ supplements' (33.1%) were important for participants BMI < 30. For participants BMI>30, 'healthy weight loss' (47.1%) 'emotional eating' (39.5%) and 'strategies to promote feelings of fullness' (36.6%) were important. 2) Both groups ranked 'spices & herbs', 'fruits and vegetables', & 'nuts' as top 3 items of interest. 3) The top 3 ranked vitamins-minerals & supplements were glucosamine, vitamin D & omega-3 fatty acids for both groups. 4) Both groups were most interested in Mediterranean, low carbohydrate & fasting/intermittent fasting diets.Conclusions: Similarities in nutritional education needs exist in persons with OA irrespective of BMI. Persons with BMI>30 were also interested in modifying eating behaviors. These data will guide content development for nutrition education for managing weight and OA symptoms.]]></description><subject>Arthritis</subject><subject>Dietary minerals</subject><subject>Nutrition education</subject><subject>Obesity</subject><subject>Omega-3 fatty acids</subject><subject>Osteoarthritis</subject><subject>Weight control</subject><issn>1930-7381</issn><issn>1930-739X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNpjYuA0tDQ20DU3toxggbMtDDkYuIqLswwMTMwMTA05GVz9SkuKMksy8_MScxRcU0qTE0FsBb_U1JRihcw8BceU0pySYoXyzJIMBf_iktT8xKKSDJCGYoXEvBQF_6TU4sySSh4G1rTEnOJUXijNzaDs5hri7KFbUJRfWJpaXBKflV9aBLSiON7IzNDcyNDQwtTImDhVALbWPJI</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Shultz, Sarah</creator><creator>Vincent, Heather</creator><creator>Newman, Connie</creator><creator>Batsis, John</creator><creator>Beresic, Nicholas</creator><creator>Huffman, Katie</creator><creator>Callahan, Leigh</creator><general>Blackwell Publishing Ltd</general><scope>K9.</scope></search><sort><creationdate>20211201</creationdate><title>Nutritional Education Needs in Adults with Osteoarthritis and Obesity</title><author>Shultz, Sarah ; Vincent, Heather ; Newman, Connie ; Batsis, John ; Beresic, Nicholas ; Huffman, Katie ; Callahan, Leigh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_26172118523</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Arthritis</topic><topic>Dietary minerals</topic><topic>Nutrition education</topic><topic>Obesity</topic><topic>Omega-3 fatty acids</topic><topic>Osteoarthritis</topic><topic>Weight control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shultz, Sarah</creatorcontrib><creatorcontrib>Vincent, Heather</creatorcontrib><creatorcontrib>Newman, Connie</creatorcontrib><creatorcontrib>Batsis, John</creatorcontrib><creatorcontrib>Beresic, Nicholas</creatorcontrib><creatorcontrib>Huffman, Katie</creatorcontrib><creatorcontrib>Callahan, Leigh</creatorcontrib><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><jtitle>Obesity (Silver Spring, Md.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shultz, Sarah</au><au>Vincent, Heather</au><au>Newman, Connie</au><au>Batsis, John</au><au>Beresic, Nicholas</au><au>Huffman, Katie</au><au>Callahan, Leigh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional Education Needs in Adults with Osteoarthritis and Obesity</atitle><jtitle>Obesity (Silver Spring, Md.)</jtitle><date>2021-12-01</date><risdate>2021</risdate><volume>29</volume><spage>130</spage><epage>130</epage><pages>130-130</pages><issn>1930-7381</issn><eissn>1930-739X</eissn><abstract><![CDATA[Background: For persons with obesity and osteoarthritis (OA), nutrition education may facilitate weight and OA symptom management. The Osteoarthritis Action Alliance surveyed areas of nutrition interest prioritized by adults with hip or knee OA as a first step in developing educational materials.Methods: Participants identified their top 3-5 preferred topics listed in four domains: 1) Strategies for weight management and healthy lifestyle; 2) Vitamins, minerals & other supplements; 3) Foods & nutrients that may reduce inflammation; 4) Diets for weight loss. Height and weight were self-reported. Descriptive statistics stratified by participant obesity status (BMI < 30 kg/m2 or BMI>30 kg/m2) were used for rankings.Results: There were 296 respondents (BMI < 30: N = 124, 25.6 ± 3.0 kg/m2; BMI>30: N = 172, 38.7 ± 6.6 kg/m2). Rankings are as follows: 1) Two topics were ranked highest for all respondents: 'What foods make OA symptoms worse' (BMI < 30: 69.3% vs BMI>30: 61.0%) and 'General information about foods & nutrients to reduce inflammation' (BMI < 30: 63.7% vs BMI>30: 53.5%). 'Healthy snacking' (33.9%), 'healthy weight loss' (33.9%), and 'general information about vitamins/minerals/ supplements' (33.1%) were important for participants BMI < 30. For participants BMI>30, 'healthy weight loss' (47.1%) 'emotional eating' (39.5%) and 'strategies to promote feelings of fullness' (36.6%) were important. 2) Both groups ranked 'spices & herbs', 'fruits and vegetables', & 'nuts' as top 3 items of interest. 3) The top 3 ranked vitamins-minerals & supplements were glucosamine, vitamin D & omega-3 fatty acids for both groups. 4) Both groups were most interested in Mediterranean, low carbohydrate & fasting/intermittent fasting diets.Conclusions: Similarities in nutritional education needs exist in persons with OA irrespective of BMI. Persons with BMI>30 were also interested in modifying eating behaviors. These data will guide content development for nutrition education for managing weight and OA symptoms.]]></abstract><cop>Silver Spring</cop><pub>Blackwell Publishing Ltd</pub></addata></record>
fulltext fulltext
identifier ISSN: 1930-7381
ispartof Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.130-130
issn 1930-7381
1930-739X
language eng
recordid cdi_proquest_journals_2617211852
source Wiley Online Library Journals Frontfile Complete; Wiley Free Content
subjects Arthritis
Dietary minerals
Nutrition education
Obesity
Omega-3 fatty acids
Osteoarthritis
Weight control
title Nutritional Education Needs in Adults with Osteoarthritis and Obesity
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T17%3A47%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Nutritional%20Education%20Needs%20in%20Adults%20with%20Osteoarthritis%20and%20Obesity&rft.jtitle=Obesity%20(Silver%20Spring,%20Md.)&rft.au=Shultz,%20Sarah&rft.date=2021-12-01&rft.volume=29&rft.spage=130&rft.epage=130&rft.pages=130-130&rft.issn=1930-7381&rft.eissn=1930-739X&rft_id=info:doi/&rft_dat=%3Cproquest%3E2617211852%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2617211852&rft_id=info:pmid/&rfr_iscdi=true